Fruits and Vegetables Recipes

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Mushroom Fajitas

Ingredients: 2 tbsp olive oil
 1 sliced portobello mushroom cap
 1 sliced orange bell pepper
 1/2 of a red onion sliced
 1 fresh jalapeño seeded, de-veined and sliced thin
 1 lime juiced
 1 tsp salt
 1/2 tsp pepper Directions: Add the oil to a large frying pan and let it heat. Toss all of the […]

Cheesy Mushroom Gourgeres

Ingredients: 8 ounces mushrooms (blended) – finely chopped 1 tablespoon olive oil 3-4 sprigs fresh thyme ½ cup milk 4 tablespoons unsalted butter ¼ teaspoon kosher salt 1 cup all purpose flour 4 large eggs 8 ounces grated mozzarella cheese ½ teaspoon black pepper Directions: Preheat oven to 425º F. In a large saute pan […]

Garlic-Bacon Mushroom Bites

Ingredients: 24 large mushrooms
 1 stick butter, melted
 1 (8 ounce) package cream cheese, softened
 1 large egg
 1 clove garlic, very finely chopped
 4 thick slices peppered bacon, cooked and finely diced
 2 teaspoons sweet paprika
 ¼ cup green onions, chopped Directions: Preheat oven to 425 degrees.
 Pull the stems from each of the […]

Mushrooms & Eggs

Submitted by Lynne Herold of Garrettsville, OH Ingredients: 4 cups sliced mushrooms 3 Tablespoons butter or margarine 1 tsp. caraway seed 1/4 cup water 6-8 eggs, well beaten salt & pepper to raste 1/4 tsp. garlic powder, optional Directions: Saute mushrooms in butter. Add caraway seed and water, cover and cook slowly until temper, 6 […]

Rosy Pickled Mushrooms

Submitted by Lynne Herold of Garrettsville, OH Ingredients: 1 jar pickled beets (NOT Harvard) 1 jar whole mushrooms, drained 1/2 small red onion, sliced thin Directions: Drain beets saving liquid. Place mushrooms and onions in empty beet jar. Pour beet juice over mushrooms and onions. Refrigerate for at 24 hours before using. Keep refrigerated. Mushrooms […]

Swiss Stuffed Mushrooms

Submitted by Lynne Herold of Garrettsville, OH Ingredients: 2 lbs. large mushrooms 1/2 lb. sausage, cooked 3 Tbsp. onions, minced 1/2 tsp. garlic powder 1 cup Redpack petite diced tomatoes (with onion, celery & green pepper) salt & pepper to taste 2 cups shredded swiss cheese Directions: Wash mushrooms and remove stems. Blanch caps and […]

Mushroom Pie

Submitted by: Rick Tytko of Brecksville, Ohio Ingredients: 2 Cups sautéed mushrooms 4 Tablespoons of butter 2 Tablespoons all-purpose flour Liquid from sautéed mushrooms and enough light cream to make 2 cups 1/2 teaspoon salt Dash of white pepper 1 Tablespoon of sautéed onion 8 inch double unbaked pie shell Directions: Heat oven to 350 […]

Mushroom Soup

Submitted by: Betty Yuricek of Warren, Ohio Ingredients: (1) 8-12 oz can of mushrooms Small onion 1/2 stick of butter 3-4 cups of milk 1/3 cup of flour 1/4 cup of milk 4 chicken bullion cubes (4 small cubes or 2 large cubes) Salt and pepper to taste *(Optional) You can add pre-cooked vegetables, cubed […]

Green Bean, Bacon & Shallot Sauté

Ingredients: 4 slices Turkey Bacon, cut into 1-inch pieces 1 Tbsp. butter 1/2 cup finely chopped shallots 1 lb. fresh green beans, trimmed, blanched Directions: Cook bacon in large skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally. Remove from skillet; set aside. Add butter to skillet; cook on medium heat until […]

Green-Green Guacamole

Ingredients: 2  fully ripe avocados 1/4 cup Cream Cheese Spread 1/4 cup finely chopped tomatoes 2 Tbsp. finely chopped onions 2 Tbsp. lime juice 1 clove garlic, minced 1/8 tsp. salt Dash  black pepper Directions: Mash avocados in medium bowl. Add remaining ingredients; mix well. Serve with tortilla chips.

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