Fruits and Vegetables Recipes

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Breakfast Biscuit Quiches

Ingredients: 2/3 cup shredded Swiss cheese 1/3 cup finely chopped ham 1/4 cup finely chopped green onions 3 EGGS 2 tbsp. milk 1/4 tsp. salt 1/8 tsp. pepper 1 pkg. (12 oz.; 10 biscuits) refrigerated buttermilk biscuits Directions: Heat oven to 350°F. Combine cheese, ham and green onions in small bowl; mix well. Beat eggs, […]

Spinach Egg Drop Soup

Ingredients: 2 14oz cans chicken broth 1 pkg. (10 oz.) frozen chopped spinach, defrosted, squeezed dry 1/8 tsp. ground nutmeg 4 EGGS, well beaten 1/4 cup grated Parmesan cheese Directions: Heat broth in large saucepan to simmering. Add spinach; cook 5 minutes. Add nutmeg. Adjust heat to maintain simmer. While gently stirring soup, slowly pour […]

Pickled Deviled Eggs

Ingredients: 12 HARD-BOILED EGGS 1/4 cup mayonnaise 1/4 cup sour cream 1 tbsp. Dijon mustard 1 tbsp. fresh lemon juice 1/4 tsp. salt 1/4 tsp. pepper 2 tbsp. finely chopped fresh dill OR chives Ingredients for Marinade: 1 jar (16 oz.) beets 1 cup water 1 cup white vinegar TOPPERS: Crabmeat & fresh dill, small […]

Broccoli-Cheddar Frittata

Ingredients: 1 pkg. (10 oz.) frozen chopped broccoli 1 small carrot, diced, OPTIONAL 1/4 cup water 8 EGGS 1/4 cup milk 2 tsp. prepared mustard 1 tsp. seasoned salt 1/8 tsp. pepper 3/4 cup shredded Cheddar cheese (3 oz.) 1 tbsp. chopped green onion Directions: Combine broccoli, carrot, if desired, and water in 10-inch nonstick […]

Baked Eggs with Creamy Spinach Hash Browns

Ingredients: 2 cups frozen Southern-style hash brown potatoes (12 oz.) 1 cup sliced mushrooms (3 oz.) 1/4 cup water 2 cups baby spinach (2.5 oz.) 1/2 cup sour cream 1/2 cup shredded Cheddar cheese (2 oz.), DIVIDED 1 tsp. dried dill weed 4 EGGS Directions: Heat oven to 350°F. Coat large nonstick skillet with cooking […]

Pad Thai (Thai-Style Noodles, Sprouts & Eggs)

Ingredients: 1 cup fresh bean sprouts (3 oz.) 1 jar OR can (7 to 8-3/4 oz.) whole baby corn, drained 1/2 cup sliced green onions 1/4 cup chopped peanuts 1/2 cup fresh straw mushrooms 4 EGGS 3/4 tsp. garlic powder 4 oz. uncooked rice noodles OR vermicelli pasta, cooked, drained 1/2 cup bottled Pad Thai […]

Farmers Market Omelet

Ingredients: 4 EGGS 1/4 cup water 2 tsp. grated Parmesan cheese 1/2 tsp. dried basil leaves 1/4 tsp. garlic powder 2 tsp. butter Ingredients for Filling: 1/2 cup sliced mushrooms 1/2 cup thinly sliced yellow summer squash 1/2 cup thinly sliced zucchini 1/4 cup chopped red bell pepper 2 tbsp. water Directions: Combine filling ingredients […]

Breakfast Egg Spread

Ingredients: 6 HARD-BOILED EGGS, peeled 1/4 cup refrigerated ranch dip 2 tbsp. minced green onion 1/4 tsp. salt 1/4 tsp. pepper 2 tbsp. chopped fully-cooked bacon Whole grain baguette slices or bagels, toasted Directions: Place eggs, ranch dip, green onion, salt and pepper in food processor. Pulse until finely chopped. Spoon into serving bowl. Top […]

Chicken And Mushroom Enchiladas Verdes

Ingredients: 2 tablespoons extra virgin olive oil
 8 oz crimini (baby portobello) mushrooms, washed and sliced (approximately 2 cups of sliced mushrooms)
 1 cup diced white onion
 2 cloves of garlic, minced
 2 cups cooked and shredded chicken Salt and Pepper to taste
 2 cups of shredded sharp cheddar
 2 cups of prepared Salsa Verde […]

Sautéed Mushroom Asparagus Puffs

Ingredients: 1 sheet puff pastry – thawed
 2 tablespoons unsalted butter
 1 shallot – minced
 8 ounces baby bella mushrooms – sliced
 2-3 sprigs fresh thyme
 kosher salt/black pepper
 1/4 cup dry white wine
 1/2 bunch fresh asparagus – trimmed Directions: Preheat oven to 400 degrees. Using a pizza cutter (or the like) cut puff […]

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