Holidays Recipes

St. Patrick’s Day Popcorn

Ingredients: 4 quarts popped popcorn 1 cup sugar 1/2 cup packed brown sugar 1/2 cup water 1/2 cup light corn syrup 1 teaspoon white vinegar 1/4 teaspoon salt 1/2 cup butter 8 to 10 drops green food coloring Directions: Place popcorn in a large roasting pan; keep warm in a 250° oven. Meanwhile, in a […]

Corned Beef Pinwheels

Ingredients: 1 package (8 ounces) cream cheese, softened 1 tablespoon prepared horseradish 8 drops green food color 6 green onions, (green part only) 4 flour tortillas, (10-inch) 6 ounces sliced cooked corned beef Directions: Mix cream cheese, horseradish and green food color in medium bowl until well blended and smooth. hop two green onions and […]

St. Pat’s Beef Pot Pie

Ingredients: 1 1/2 pounds beef flat iron steaks 1 package (8 ounces) cremini mushrooms, sliced 1 1/2 cups frozen crinkle-cut carrots 1 1/2 cups frozen peas 2 teaspoons chopped fresh thyme, divided 1 teaspoon minced garlic, divided Salt and Pepper 3 tablespoons cornstarch 1 can (14 to 14 1/4 ounces) ready-to-serve beef broth 1 refrigerated […]

Turkey Potato Pancakes

Ingredients: 3 cups shredded peeled potatoes 1 1/2 cups finely chopped cooked turkey 1/4 cup sliced green onions with tops 2 tablespoons all-purpose flour 1 1/2 teaspoons salt 3 eggs, lightly beaten Canola oil Cranberry sauce, optional Directions: In a sieve or colander, drain the potato, squeezing to remove excess liquid. Pat dry; set aside. […]

Turkey Broccoli Bake

Ingredients: 3 cups frozen chopped broccoli, thawed 2 1/2 cups (10 ounces) shredded cheddar cheese, divided 1 1/2  cups cubed cooked turkey 2/3 cup chopped onion 3/4 cup Bisquick® mix 3/4 teaspoon salt 1/4 teaspoon pepper 3 eggs, beaten 1 1/3 cups milk Directions: In a bowl, combine the broccoli, 2 cups of cheese, turkey […]

Turkey Asparagus Casserole

Ingredients: 1 package (8 ounces) frozen chopped asparagus 2 cups cubed cooked turkey or chicken 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted 1/4 cup water 1 can (2.8 ounces) french-fried onions Directions: In a small saucepan, cook asparagus in a small amount of water for 2 minutes; drain. Place in a […]

Hot Turkey Salad

Ingredients: 4 cups cubed cooked turkey 2 cups diced celery 1 cup slivered almonds, toasted 1 teaspoon salt 1/2 teaspoon dried thyme 1/4 teaspoon pepper 1 1/2  cups mayonnaise 1 cup (4 ounces) shredded cheddar cheese 1 cup crushed potato chips Directions: In a greased 2-quart baking dish, combine the first eight ingredients. Top with […]

Turkey Crescents

Ingredients: 1/2 cup finely chopped celery 1/4 cup finely chopped onion 1 teaspoon butter 2 cups finely chopped cooked turkey 1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted 3 packages (8 ounces each) refrigerated crescent rolls Dill weed Directions: In a nonstick skillet, sauté celery and onion in butter for 3-4 minutes […]

Turkey Nachos

Ingredients: 1 can (10 3/4 ounces) condensed cheddar cheese soup, undiluted 3/4 cup salsa 1 cup cubed cooked turkey or chicken Tortilla chips Directions: In a small saucepan, combine soup and salsa. Bring to a boil. Reduce heat; stir in turkey; cook until heated through. Serve warm with tortilla chips.

Turkey Shepherd’s Pie

Ingredients: 2 cups cubed cooked turkey 3/4 cup turkey gravy 1 cup shredded carrots 2 cups prepared stuffing 1 can (15 1/4 ounces) whole kernel corn, drained 2 cups warm mashed potatoes Directions: In a greased 2-quart baking dish, layer the turkey, gravy, carrots, stuffing and corn. Top with potatoes. Bake, uncovered, at 325° for […]

Turkey Florentine

Ingredients: 1 package (10 ounces) frozen chopped spinach 2 tablespoons butter 2 cups cooked noodles 1 1/2  cups diced cooked turkey 1 cup turkey or chicken gravy 1 carton (8 ounces) sour cream onion dip 1/2 teaspoon onion salt 2 tablespoons grated Parmesan cheese Directions: Cook spinach according to package directions; drain. Stir in butter. […]

Leftover Turkey Tortilla Soup

Ingredients: Vegetable oil 1 can (14.5 ounces) tomatoes 32 ounces chicken broth Coarse salt (sea salt or kosher), to taste 1 can (15 ounces) potatoes 1 can (14.5 ounces) carrots 1 can (15.25 ounces) whole kernel corn 1 can (15.5 ounces) pinto or black beans, drained 2 cups cooked turkey, shredded 6 ounces bite-size corn […]

Whole Wheat, One Crust Turkey Pot Pie

Submitted by Betsy Wright, of Newark, Ohio. Ingredients: Crust: 5-8 tablespoons cold water 3/4 cup butter 1/2 teaspoon sea salt 2 cups whole wheat pastry flour (or regular whole wheat flour will do) Mix up like any pie crust directions say. Roll out into a 9 by 13 inch rectangle. Filling: Leftover turkey 1 quart […]

Herbed Chestnut Stuffing

Ingredients: 2 1/2 cups chestnuts 1 celery rib, chopped 2 tablespoons finely chopped onion 1 cup butter, cubed 1 package (12 ounces) unseasoned stuffing cubes 2 cups chicken broth, divided 2 tablespoons dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon dried rosemary, crushed 1/2 teaspoon rubbed sage 1/2 teaspoon pepper 1/8 teaspoon ground nutmeg Directions: […]

Sausage-Pecan Turkey Stuffing

Ingredients: 9 cups soft bread crumbs 1 pound bulk pork sausage 2 cups chopped onion 1/4 cup butter, cubed 3 unpeeled tart apples, coarsely chopped 1 cup chopped pecans 1/2 cup minced fresh parsley 1 1/2 teaspoons dried thyme 1 teaspoon rubbed sage 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup apple juice Chicken broth […]

Sausage Sourdough Stuffing

Ingredients: 1 pound bulk pork sausage 1 pound sliced baby portobello mushrooms 1 large sweet onion, chopped 2 celery ribs, chopped 2 tablespoons canola oil 3 garlic cloves, minced 1 loaf (1 pound) day-old sourdough bread, cubed 2 jars (7 1/2 ounces each) marinated quartered artichoke hearts, drained and chopped 1 cup grated Parmesan cheese […]

Corn Stuffing Balls

Ingredients: 6 cups herb-seasoned stuffing croutons 1 cup chopped celery 1/2 cup chopped onion 3/4 cup butter, divided 1 can (14-3/4 ounces) cream-style corn 1 cup water 1 1/2 teaspoons poultry seasoning 3/4 teaspoon salt 1/4 teaspoon pepper 3 eggs yolks, beaten Directions: Place croutons in a large bowl and set aside. In a skillet, […]

Wild Rice Stuffing

Ingredients: Turkey giblets 4 cups water 1 package (6 ounces) long grain and wild rice mix 1 celery rib, chopped 1 small onion, chopped 1/2 cup butter 2 1/2 cups crushed seasoned stuffing 1 1/2 cups chicken broth Directions: Remove liver from giblets if desired. Place giblets and water in a saucepan. Cover and simmer […]

Squash Stuffing Casserole

Ingredients: 3/4 cup water 1/4 teaspoon salt 6 cups sliced yellow summer squash (1/4 inch thick) 1 small onion, halved and sliced 1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted 1 cup (8 ounces) sour cream 1 package (6 ounces) corn bread stuffing mix 1 can (4 ounces) chopped green chilies Salt […]

Cranberry Stuffing Balls

Ingredients: 1 pound bulk pork sausage 1/2 cup chopped celery 1/4 cup chopped onion 2 tablespoons minced fresh parsley 1 package (7 ounces) herb-seasoned stuffing croutons 3/4 cup fresh cranberries, halved 2 eggs, well beaten 1 to 1 1/2 cups chicken broth Directions: In a skillet, cook sausage, celery and onion until sausage is done […]


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