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Cranberry Chutney

Ingredients: 3 cups whole, fresh cranberries 1 cup water 1 Juice of one orange 1/2 cup sugar 1 Granny Smith apple (chopped) 1 small onion (chopped) 1/4 cup apple cider vinegar 1/4 tsp. red pepper flakes 1/4 tsp. garam masala (an Indian spice) 1/2 cup chopped walnuts Directions: Combine all ingredients in a pot and […]

Green Bean Casserole

Ingredients: 4 cups fresh green beans (trimmed) 1 cup onion (diced) 2 cups mushrooms (diced) 1 Tbsp. butter 2 Tbsp. flour 1 cup skim milk 1 Tbsp. Worcestershire sauce 1/8 tsp. black pepper 1/8 tsp. garlic powder 3/4 tsp. salt 16 whole wheat crackers 1 tsp. olive oil 1/2 tsp. onion powder Directions: Preheat the […]

Classic Sweet Potato Casserole

Ingredients for Topping: 1 cup brown sugar 1 1/2 cup plain flour 1 1/3 cup butter or margarine, melted 1 cup chopped pecans Ingredients for Casserole: 3 cups cooked sweet potatoes (approximately 3 pounds raw sweet potatoes), peeled 1/2 cup sugar 1/2 cup (1 stick) butter or margarine, softened 2 eggs 1/3 cup milk 1 […]

Spring Vegetable Saute

Ingredients: 1 teaspoon olive oil 1/2 cup sweet onion (sliced) 1 garlic clove (finely chopped) 3 new potatoes (tiny, quartered) 3/4 cup carrot (sliced) 3/4 cup asparagus pieces 3/4 cup sugar snap peas, or green beans 1/2 cup radishes (quartered) 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon dill (dried) Directions: Heat the oil […]

Scalloped Potatoes

Ingredients: 6 medium russet potatoes
 1 medium yellow onion, cut into thin strips
 Nonstick cooking spray
 1/4 teaspoon salt (optional)
 1/4 teaspoon ground black pepper
 1 cup fat-free half-and-half
 1/2 cup shredded, reduced-fat sharp cheddar cheese, divided Directions: Preheat oven to 400 degrees F. Peel potatoes and slice into thin rounds.  Coat a large nonstick […]

Cheesy Sweet Potato Mac

Ingredients: 8 ounces macaroni (about 2 cups)
 1 (15-ounce) can sweet potatoes
 2 tablespoons butter
 2 tablespoons all-purpose flour
 1/2 teaspoon salt
 1/2 teaspoon ground black pepper
 1 cup heavy whipping cream
 1 cup whole milk
 1 cup shredded fontina cheese
 1/2 cup soft bread crumbs
 1/2 cup grated Parmesan cheese
 1/3 cup chopped pecans

Easter Mini Cheesecakes

Ingredients: 1 cup  graham cracker crumbs 3/4 cup  plus 2 Tbsp. sugar, divided 3 Tbsp.  butter or margarine, melted 3 pkg.  (8 oz. each) Cream Cheese, softened 1 tsp.  vanilla 3 eggs 1 cup  plus 2 Tbsp. flaked Coconut, toasted 54 speckled malted milk eggs (about 9 oz.) Directions: Heat oven to 325°F. Mix graham crumbs, […]

Easy Classic Deviled Eggs

Ingredients: 6 hard-boiled eggs, peeled 1/3 cup shredded taco-seasoned cheese OR Cheddar cheese 1/4 cup mayonnaise 1/4 cup sour cream 3 Tbsp. minced green onions Directions: Cut eggs lengthwise in half. Remove yolks to small bowl. Reserve whites. Mash yolks with fork. Add cheese, mayonnaise, sour cream and green onions; mix well. Spoon 1 heaping […]

Roast Pork with Raspberry Sauce

Ingredients: 3-4 pound pork loin roast, boneless 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon ground sage 1 12-oz package frozen raspberries, thawed 1 1/2 cups sugar 1/4 cup white vinegar 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 cup cornstarch 1 tablespoon lemon juice 1 tablespoon butter, […]

Yukon Potato Souffle

Ingredients: 3 pounds medium size Yukon gold potatoes, washed, peeled and quartered
 4 ounces (1 stick) unsalted butter, at room temperature, cut in 8 to 10 pieces
 1/2 cup all purpose flour
 8 large eggs
 3 tablespoons kosher salt
 1 teaspoon freshly ground nutmeg Directions: Heat the oven to 400°F. Generously butter a round soufflé […]


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