Holidays Recipes

Monster’s Toes

Ingredients: 1 cup  butter, softened 2 cups  flour 1 pkg.  (3 oz.) Lime Flavor Gelatin 18  red berry-shaped gummy candies Directions: HEAT oven to 350°F. BEAT butter in large bowl with mixer until creamy. Add flour and dry gelatin mix; mix well. ROLL dough into 18 toe-shaped pieces; place 2 inches apart on baking sheet. […]

Monster Mash Guacamole & Spicy Shrimp Dip

Ingredients: 1 Tbsp.  olive oil 1/2 lb.  uncooked medium shrimp, peeled, deveined and coarsely chopped 1/2 tsp.  chipotle chile pepper powder 1/3 cup  red enchilada sauce 3 Tbsp.  chopped cilantro, divided 3  fully ripe avocados (1-1/4 lb.), mashed 4 oz.  (1/2 of 8-oz. pkg.) cream cheese, softened 1 can  (15 oz.) black beans, rinsed 2 […]

Ghoulish Punch

Ingredients: 2 cups  boiling water 1 pkg.  (8-serving size) Lime Flavor Gelatin 2 cups  cold orange juice 1 bottle  (1 liter) seltzer, chilled Ice cubes 1 pt.  (2 cups) orange sherbet, slightly softened 1  orange, thinly sliced 1  lime, thinly sliced Directions: STIR boiling water into dry gelatin in large bowl at least 2 minutes […]

Mummy Spinach Dip

Ingredients: 1 pkg.  (16 oz.) frozen pizza dough, thawed 1  egg, beaten 2 sticks Mozzarella String Cheese 2  black olive slices 1 cup Light Sour Cream 1/4 cup  KRAFT Lite Ranch Dressing 1 pkg.  (10 oz.) frozen chopped spinach, thawed, well drained 1  green onion, sliced 1/2 cup  finely chopped red peppers 1/4 cup Grated […]

Easy Halloween Truffles

Ingredients: 1-1/2 pkg.  (4 oz. each) BAKER’S Bittersweet Chocolate (6 oz.), broken into pieces 1/4 cup  whipping cream 1 Tbsp.  butter, softened 1-1/2 pkg.  (4 oz. each) BAKER’S White Chocolate (6 oz.), divided Yellow and red food colorings (3 drops yellow and 2 drops red) 3 Tbsp.  BAKER’S ANGEL FLAKE Coconut, tinted orange Black decorating […]

Pumpkin Pound Cake

Ingredients: 3 cups all-purpose flour 1 teaspoon baking powder 1 1/2 teaspoons ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1 cup (2 sticks) butter, softened 2 cups granulated sugar 4 eggs 1 teaspoon pure vanilla extract 1 1/4 cups canned 100 percent pumpkin (not pie filling) Directions: Preheat oven to 325°F. Prepare Dimensions […]

Candy Corn Cookies

from Ivory Harlow of Chillicothe, Ohio Ingredients: 1 cup butter flavor Crisco 3/4 cup brown sugar 1 tsp. vanilla 1/4 tsp. salt 2 egg yolks 1/2 tsp. baking soda 1 cup self-rising flour 1 cup all-purpose flour Candy corns Directions: Preheat oven to 350 degrees. In a large bowl, cream together Crisco and sugar. Add […]

Sweet Pumpkin Pancakes

Ingredients: 1 cup complete pancake & waffle mix (or 1 8-ounce package) 1 teaspoon pumpkin pie spice 1 teaspoon vanilla 1 tablespoon brown sugar 1/2 cup pumpkin (baked or canned) 1/4 cup chopped nuts (optional) Directions: Combine all ingredients and stir just until large lumps disappear. Over-stirring will cause tough pancakes. Pour slightly less than […]

Pumpkin Mac & Cheese for One

Ingredients: 3/4 cup cooked pasta (in any shape) 1 1/2 tablespoons cheddar cheese soup (from can) 2 tablespoons pumpkin puree 1 1/2 tablespoons milk, 1% 3/4 tablespoon cheese, low-fat 1 teaspoon deli mustard Directions: Boil a pot of water and cook the pasta for 8 to 10 minutes; drain when finished and let cool to […]

Baked Pumpkin

Ingredients: 1 pumpkin (small, peeled and cut into cubes) 1 cup sugar 1 teaspoon salt 1 teaspoon cinnamon Directions: Preheat oven to 325 degrees Fahrenheit. Place pumpkin cubes in a baking dish and sprinkle with sugar and salt. Cover pan with foil and bake until soft. Sprinkle with cinnamon.

Creamy Curried Pumpkin Soup

Ingredients: 1 Tbsp.  olive oil 1 small  onion, finely chopped 1 can  (29 oz.) pumpkin 1 can  (14 oz.) chicken broth 2 cups  water 3 Tbsp.  brown sugar 3/4 tsp.  curry powder 1/2 tsp.  salt 4 oz.  (1/2 of 8-oz. pkg.) cream cheese, cubed Directions: Heat oil in large saucepan on medium heat. Add onion; […]

Pumpkin Fluff Dip

Ingredients: 1 can  (15 oz.) pumpkin 1 pkg.  (3.4 oz.) vanilla flavor instant pudding 1 tsp.  pumpkin pie spice 1 tub  (8 oz.) whipped topping, thawed Directions: Mix pumpkin, dry pudding mix and spice in large bowl with whisk until blended. Stir in whipped topping. Refrigerate 1 hour.

Pumpkin Cake with Cream Cheese Icing

Reader Recipe: Gaye V. Ochs of Leeper, PA Ingredients for Cake: 2 cups sugar 4 eggs 1 cup salad oil 2 cups pumpkin 2 cups all-purpose flour 2 tsp. cinnamon 2 tsp. baking soda 1/2 tsp. salt Ingredients for Icing: 1 stick butter 1 1-lb. box powdered sugar 8 oz. softened cream cheese 2 tsp. […]

Pumpkin Raisin Cake

Reader’s Recipe: D. Flinner of Canton, OH Ingredients: 2 cups flour 2 cups sugar 2 teaspoon pumpkin pie spice 2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 4 eggs 1 (15 oz.) can pumpkin 3/4 cup vegetable oil 2 cups bran cereal (not flakes) 1 cup chopped pecans 1 cup raisins powdered […]

Pumpkin Pie Cake

Reader’s Recipe: D. Flinner of Canton, OH Ingredients: 1 (29 oz.) can pumpkin 1 (13 oz.) can evaporated milk 4 eggs 1 1/2 cup sugar 1 1/2 teaspoon pumpkin pie spice 1 yellow cake mix 1 cup melted butter 1 cup chopped walnuts or pecans 1/4 cup brown sugar whipped topping or ice cream Directions: […]

Pumpkin Pie Bars

Reader’s Recipe: D. Flinner of Canton, OH Ingredients: 2/3 cup margarine, softened 1 cup sugar 1 1/2 cup finely chopped walnuts, divided 1 (16 oz.) can pumpkin 1 3/4 cup flour 1 (14 oz.) can Eagle brand milk 1/4 cup light molasses 2 eggs, beaten 2 teaspoons pumpkin pie spice 2 teaspoons vanilla extract powdered […]

Pumpkin Bread

Reader’s Recipe: D. Flinner of Canton, OH Ingredients: 2 cups packed brown sugar 1 cup granulated sugar 3 cups pumpkin 1 cup vegetable oil 4 eggs 4 cups flour 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon cinnamon 1/2 cup water Directions: Cream sugars and oil. Sift dry ingredients together. Add pumpkin to creamed […]

Perfect Hot Cocoa

Ingredients: 1/2 cup sugar 1/4 cup cocoa powder Dash salt 1/3 cup hot water 4 cups (1 qt.) milk 3/4 teaspoon vanilla extract Miniature marshmallows or sweetened whipped cream (optional) Directions: Stir together sugar, cocoa and salt in medium saucepan; stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil. […]

St. Patrick’s Day Popcorn

Ingredients: 4 quarts popped popcorn 1 cup sugar 1/2 cup packed brown sugar 1/2 cup water 1/2 cup light corn syrup 1 teaspoon white vinegar 1/4 teaspoon salt 1/2 cup butter 8 to 10 drops green food coloring Directions: Place popcorn in a large roasting pan; keep warm in a 250° oven. Meanwhile, in a […]

Corned Beef Pinwheels

Ingredients: 1 package (8 ounces) cream cheese, softened 1 tablespoon prepared horseradish 8 drops green food color 6 green onions, (green part only) 4 flour tortillas, (10-inch) 6 ounces sliced cooked corned beef Directions: Mix cream cheese, horseradish and green food color in medium bowl until well blended and smooth. hop two green onions and […]

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