Main Dishes Recipes

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

All Recipe Types

Baked Lemon Garlic Chicken

Ingredients: 3 1/2 pounds chicken (skinned and cut into 10 pieces) 1/4 teaspoon salt 1/4 teaspoon pepper 1 1/2 cloves of garlic (thinly sliced, or 1 tsp garlic powder) 4 thyme sprigs (fresh, or 1 tsp dried thyme) 3 cups onion (thinly sliced) 1 1/2 cups chicken stock (or water) 1/4 cup lemon juice 1 […]

Mozzarella Chicken with Garlic Spinach

Ingredients: 8 chicken breast halves (small, skin and bone removed) 1/2 cup bread crumbs (Italian seasoned, crushed) 8 ounces mozzarella cheese, part skim (shredded) 1 tablespoon canola oil 4 cloves garlic (minced) 18 ounces spinach leaves (two 9-oz packages) Directions: Preheat oven to 400 degrees F. Place chicken between 2 sheets of plastic wrap; pound […]

Garlic Stuffed Chicken

Ingredients: 2 cups water 8 garlic clove (unpeeled) 6 tablespoons fresh parsley (chopped, divided) 1 teaspoon lemon zest (grated) 1 teaspoon sodium-free seasoning blend 4 chicken breast (4 ounce, with skin) 1/4 cup chicken broth (reduced sodium) 2 tablespoons lemon juice (fresh) Directions: In a small saucepan, bring water to a boil. Add garlic; cook […]

Garlic Chicken Spaghetti

Ingredients: 8 oz. whole-wheat spaghetti 2 Tbsp all-purpose flour 1/4 tsp garlic powder 1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces 2 Tbsp olive oil, divided 1/2 cup sun-dried tomatoes (not oil-packed) 1/2 cup boiling water 1 8-oz container mushrooms, washed and sliced 3 garlic cloves, minced 1/3 cup fat-free, less-sodium chicken broth […]

Roast Pork with Raspberry Sauce

Ingredients: 3-4 pound pork loin roast, boneless 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon ground sage 1 12-oz package frozen raspberries, thawed 1 1/2 cups sugar 1/4 cup white vinegar 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 cup cornstarch 1 tablespoon lemon juice 1 tablespoon butter, […]

Roast Leg of Lamb

Ingredients: 1 boneless leg of lamb (5 to 6 pounds)
 1/4 cup kosher salt
 2 tablespoons sumac
 2 tablespoons ground fennel seed
 1 tablespoon ground pasilla chile, or other medium-hot chile, such as ancho or mulato
 1 tablespoon freshly ground black pepper
 2 teaspoons ground cinnamon
 1 teaspoon ground clove
 3 tablespoons coarsely chopped fresh […]

Baked Eggs with Creamy Spinach Hash Browns

Ingredients: 2 cups frozen Southern-style hash brown potatoes (12 oz.) 1 cup sliced mushrooms (3 oz.) 1/4 cup water 2 cups baby spinach (2.5 oz.) 1/2 cup sour cream 1/2 cup shredded Cheddar cheese (2 oz.), DIVIDED 1 tsp. dried dill weed 4 EGGS Directions: Heat oven to 350°F. Coat large nonstick skillet with cooking […]

Pad Thai (Thai-Style Noodles, Sprouts & Eggs)

Ingredients: 1 cup fresh bean sprouts (3 oz.) 1 jar OR can (7 to 8-3/4 oz.) whole baby corn, drained 1/2 cup sliced green onions 1/4 cup chopped peanuts 1/2 cup fresh straw mushrooms 4 EGGS 3/4 tsp. garlic powder 4 oz. uncooked rice noodles OR vermicelli pasta, cooked, drained 1/2 cup bottled Pad Thai […]

Chicken And Mushroom Enchiladas Verdes

Ingredients: 2 tablespoons extra virgin olive oil
 8 oz crimini (baby portobello) mushrooms, washed and sliced (approximately 2 cups of sliced mushrooms)
 1 cup diced white onion
 2 cloves of garlic, minced
 2 cups cooked and shredded chicken Salt and Pepper to taste
 2 cups of shredded sharp cheddar
 2 cups of prepared Salsa Verde […]

Mushroom Fajitas

Ingredients: 2 tbsp olive oil
 1 sliced portobello mushroom cap
 1 sliced orange bell pepper
 1/2 of a red onion sliced
 1 fresh jalapeño seeded, de-veined and sliced thin
 1 lime juiced
 1 tsp salt
 1/2 tsp pepper Directions: Add the oil to a large frying pan and let it heat. Toss all of the […]

eNewsletter

Get our Top Stories in Your Inbox