Main Dishes Recipes

Springtime Rice

Ingredients: 1/4 cup olive oil 1 clove garlic, minced 1 bunch asparagus spears, cut into 1-inch pieces (3 cups) 2 portobello mushrooms, cut into strips 1 red bell pepper, chopped 3 cups cooked rice 1/2 cup grated Asiago cheese 1/2 teaspoon salt (optional) Directions: Heat oil in large skillet over medium heat until hot. Add […]

Golden Sun Rice

Ingredients: 3 tablespoons unsalted butter 1 onion, minced 1 pinch saffron 10 dried apricots, chopped 1 cup long grain white rice 2 cups water 3/4 teaspoon salt 1/2 cup chopped shelled pistachios, roasted Directions: Melt butter in a heavy 2-quart saucepan over medium-high heat. Add onion and saffron; saute ½ until onion is golden. Add […]

Chicken And Rice L’orange

Ingredients: 1 cup uncooked rice 1 cup orange juice 1 cup water 1 teaspoon salt 3 tablespoons butter, divided 1/4 cup sliced almonds 4 boneless, skinless chicken breast halves 1/4 cup orange marmalade 1/4 cup sliced green onions Directions: Combine rice, orange juice, water and salt in a 2- to 3-quart saucepan. Heat to boiling; […]

Summertime Shrimp And Rice Bowls Ingredients

Ingredients: 1 pound medium shrimp, peeled and deveined 3 cups hot cooked rice 1 11-ounce can corn, drained 1/4 cup drained and chopped sun-dried tomatoes in oil, reserving oil 1 cup shredded Italian cheese blend 1/4 cup plus 1 tablespoon slivered fresh basil leaves 1/2 teaspoon salt Directions: Thread shrimp on skewers. To broil in […]

South-of-the-border Lasagna

Ingredients: 1 1/2 cups sour cream 1 1/2 cups salsa Vegetable cooking spray 6 cups cooked rice, divided 1 15- to 16-ounce can black beans, drained and rinsed 3 cups shredded cheddar cheese, divided 2 cups crushed tortilla chips Directions: In medium bowl, combine sour cream and salsa; set aside. Coat a 13×9-inch baking dish […]

Grilled Chicken with Peach Salsa

Ingredients: 2 tablespoons lime juice 2 tablespoons honey 1 tablespoon soy sauce 1 tablespoon fresh cilantro 1 pound boneless skinless chicken breasts Peach Salsa: 2 cups chopped peaches (the peaches should be firm) 3/4 cup chopped red bell pepper 1/4 cup seeded, chopped cucumber 1/4 cup sliced green onion 2 tablespoons seeded, finely minced jalapeno […]

Barbecue Hot Dog and Potato Packs

Ingredients: 1 package (20 ounces) refrigerated red potato wedges 4 hot dogs 1 small onion, cut into wedges 1/4 cup shredded cheddar cheese 1/2 cup barbecue sauce Directions: Divide potato wedges among four pieces of heavy-duty foil (about 18 inch square). Top each with a hot dog, onion wedges and cheese. Drizzle with barbecue sauce. […]

Hot Dogs ‘n’ Beans

Ingredients: 3 cans (28 ounces each) plus 1 can (15-3/4 ounces) pork and beans 1 package (1 pound) hot dogs, halved lengthwise and cut into 1-inch pieces 1 large onion, chopped 1/2 cup packed brown sugar 3 tablespoons prepared mustard 4 bacon strips, cooked and crumbled Directions: In a 5-quart slow cooker, combine all ingredients. […]

Hot Dog Casserole

Ingredients: 3 tablespoons butter 2 tablespoons all-purpose flour 1 to 1 1/2 teaspoons salt 1/4 to 1/2 teaspoon pepper 1 1/2 cups 2 percent milk 5 medium red potatoes, thinly sliced 1 package (1 pound) hot dogs, halved lengthwise and cut into 1/2-inch slices 1 medium onion, chopped 1/3 cup shredded cheddar cheese Directions: In […]

Coney Island Style Dogs

Ingredients: 8 franks 1 pound ground beef 1 can (15 ounces) sloppy joe sauce 8 hot dog buns 1 cup prepared cole slaw Directions: Prepare franks according to package directions. Keep warm. Cook and stir meat in a large skillet until browned; drain meat. Stir in sauce; simmer over low heat for 10 minutes. Serve […]

Cheesy Chili Dog Macaroni Bake

Ingredients: 1 cup elbow macaroni 1 can (15 ounce) prepared chili with beans 4 franks, cut into 1/2-inch pieces 1 can (14.5 ounce) diced tomatoes 1 cup (4 ounce) shredded mild cheddar cheese, divided 1 cup crushed corn chips Directions: Preheat oven to 350°. Prepare macaroni according to package directions; drain. Combine chili, franks and […]

Chicago-Style Franks and Macaroni

Ingredients: 2 cups dry elbow macaroni, uncooked 3 tablespoons spicy brown mustard 1/4 teaspoon celery seed 1 package (12 ounces each) hot dogs, cut into 1/2-inch pieces 1 can (14.5 ounce each) petite diced tomatoes, undrained 1/4 cup chopped kosher dill pickle 1/4 cup chopped onion 1/4 cup chopped celery Sport peppers, chopped, optional Directions: […]

Grilled Franks with Mango Salsa

Ingredients: Grilling spray 1/2 cup chopped fresh mango 2 tablespoons finely chopped red onion 1 tablespoon finely chopped jalapeno pepper 1 tablespoon finely chopped fresh cilantro 4 hot dogs 1/4 cup barbecue sauce 4 hot dog rolls, warmed Directions: Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, combine […]

Easy As Pie Crab Quiche

Ingredients: Nonstick cooking spray 6 large eggs 1/2 cup buttermilk baking mix 3/4 cup fat free half-and-half 2 cans (6 ounces each) crab meat, well drained 1 cup crisp-tender cooked fresh asparagus, cut into 2-inch pieces 1 cup shredded Swiss cheese 1 tablespoon dried minced onions 1/2 teaspoon salt 1/8 teaspoon ground black pepper Directions: […]

Basic Cheese Quiche

Ingredients: 1/2 to 1 cup shredded cheese (2 to 4 oz.) 1 baked piecrust (9-inch) 1/2 to 1 cup filling (see below) 6 EGGS 1 cup milk 1/2 tsp. dried thyme leaves OR other herb 1/2 tsp. salt Directions: HEAT oven to 375°F. SPREAD cheese evenly in bottom of pie shell. TOP with filling in […]

Hobo Dinner

Ingredients: 1 lb. lean ground beef, form into 4 patties 4 med. potatoes, cut into quarters 4 sm. carrots, cut into quarters 1 med. onion, sliced Other vegetables as desired Directions: Place meat patties in an aluminum pan or on aluminum foil. Arrange vegetables around meat patties and season with salt and pepper. Cover pan […]

Slow & Low Smokin’ Texas BBQ Brisket

Ingredients: 1 package McCormick® Grill Mates® Slow & Low Smokin’ Texas BBQ Rub 4 pounds beef, such as brisket or chuck roast (2-inch thick) Directions: Rub Seasoning over beef. Place beef, fat side up, in 13×9-inch foil pan. Cover with foil. Refrigerate overnight. Prepare grill for indirect medium-low heat (275°F to 300°F). Preheat grill by […]

Bag ‘n Season® Meat Loaf

Ingredients: 1 package McCormick® Bag ‘n Season® Meat Loaf 1 1/2 pounds lean ground beef 1 egg, lightly beaten 1/2 cup milk 1/4 cup dry bread crumbs Substitutions 1 1/3 cups cut-up fresh potatoes, (about 1-inch pieces) 1 1/3 cups cut-up fresh onions, (about 1-inch pieces) 1 1/3 cups cut-up fresh bell peppers, (about 1-inch […]

Slow Cookers French Dip Recipe

Ingredients: 1 large onion, sliced 2 pounds beef bottom round roast, trimmed Substitutions 1 package McCormick® Slow Cookers French Dip Seasoning Mix 2 cups water 6 submarine rolls, toasted Directions: Place onion and roast in slow cooker. Mix Seasoning Mix and water until well blended. Pour over roast. Cover. Cook 8 hours on LOW or […]

Beef and Cheese Pinwheels

Ingredients: 12 ounces thinly sliced deli roast beef 1 package (4 ounces) herb flavored cream cheese 4 large flour tortillas (about 10 inches) 2 cups spinach leaves (about 20 leaves) 1 jar (7 ounces) roasted red peppers, rinsed and drained Directions: Spread cheese evenly over one side of each tortilla. Place deli roast beef over […]

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