Main Dishes Recipes

Cupid’S Chicken Skewers Recipe

Ingredients 2 skinless, boneless chicken breasts, sliced into long strips Wooden skewers Marinade: 1 honey 2 sticks butter, melted 1 tablespoon Worcestershire sauce 2 ozs. Southern Comfort Juice of 1 lime 3 ozs. balsamic vinegar Dipping Sauce: 1 Chinese sweet chili sauce 2 ozs. Southern Comfort 2 sprigs of cilantro (chopped) 1 lime (juiced) 1 […]

Simple Pasta For Two

Ingredients 1/2 lb. linguini, cooked, drained 6 Roma Tomatoes – Cut into large dice 6 cloves garlic 1 tablespoon extra virgin olive oil 1/3 fresh basil 1/2 teaspoon red pepper flakes (or to taste) 1/2 teaspoon salt Few turns of fresh ground pepper Directions Heat oil in medium-high skillet, add pepper flakes, garlic, salt and […]

Smoked Turkey Quesadillas

Ingredients 6 (7-inch) flour tortillas (made without lard) 6 ozs. low-fat Monterey Jack cheese, planed 6 ozs. smoked turkey slices (98% fat-free) 36 green grapes, halved lengthwise fresh cilantro sprigs 1/2 teaspoon ground cumin 1 tablespoon fresh lime juice coarse salt Directions Place tortillas on work surface. Arrange cheese, turkey, grapes and cilantro over half […]

Barbecue Chicken Pizza

Ingredients 2 tablespoons olive oil 2 large boneless chicken breast halves 1/2 hickory-flavored barbecue sauce 7 ozs. smoked Gouda cheese, coarsely shredded 1 large (16-inch) prepared pizza crust 3/4 red onion, thinly sliced 1 green onion, chopped Directions Position rack in center of oven. Place large baking sheet on rack and preheat oven to 450° […]

Pickled Poached Salmon For Two

Ingredients 1 1/2 s water 1/4 dill pickle juice 1 teaspoon salt 1/2 teaspoon seasoned salt 2 salmon steaks (1 inch thick) Sauce: 1/4 mayonnaise 2 teaspoons dill or sweet pickle relish 1 teaspoon dill pickle juice 1 teaspoon Catalina salad dressing sweet red and green peppers, chopped, optional Directions In large skillet, combine water, […]

Creamed Chicken Over Biscuits

Ingredients 1 cup potato, peeled, cubed 1/2 carrot, diced 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk 2 1/2 teaspoon chicken bouillon granules 1/8 teaspoon pepper 1/2 lb. boneless skinless chicken breasts, cooked and cubed 1/2 frozen peas, thawed 4 warm buttermilk biscuits Directions Place potato and carrot in small saucepan. Cover with […]

Creamed Chicken Over Biscuits

Ingredients 1 cup potato, peeled, cubed 1/2 carrot, diced 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk 2 1/2 teaspoons chicken bouillon granules 1/8 teaspoon pepper 1/2 lb. boneless, skinless chicken breasts, cooked and cubed 1/2 frozen peas, thawed 4 warm buttermilk biscuits Directions

Broccoli-Walnut Noodles

Ingredients 5 ozs. extra-wide curly “no yolk” noodles 1 lb. broccoli, steamed (florets and peeled stems, cut in 1/2-inch slices) 1/2 tablespoon olive oil 1/4 chopped California walnuts juice of 1/2 lemon juice of 1/4 orange grated zest of 1/2 lemon dash of ground pepper Directions Cook noodles al dente, about 5 minutes. Steam broccoli […]

No-Bake Swedish Balls

Ingredients 1/2 margarine or butter 1 cup oats 1 teaspoon vanilla 1/3 sugar 2 tablespoons cocoa 2 tablespoons coffee Directions Mix all ingredients together. Form into balls and roll in sugar. Put in refrigerator to store.

Venison Fajitas

Ingredients 1/2 orange juice 1/4 white vinegar 1 tablespoon seasoned salt 1/4 teaspoon pepper 1/4 teaspoon cayenne pepper 1 1/2 lbs. venison or elk flank steak, cut into thin strips 1 medium green pepper, julienned 1 medium sweet red pepper, julienned 1 medium onion, halved and sliced 2 tablespoons vegetable oil, divided 8 flour tortillas […]

Venison Steak

Ingredients 2 to 3 lb. venison steak 2 tablespoons garlic powder 1 medium onion, sliced 1 (14.5 oz.) can stewed tomatoes 1 (7.3 oz.) can sliced mushrooms 2 cups water Directions Place steak in roasting pan. Cover steak with garlic powder. Place onions, tomatoes and mushrooms on top of steak. Add water. Put on lid […]

Baked Venison Burgers

Ingredients 3/4 quick-cooking oats 3/4 milk 1/4 onion, chopped 1 egg, beaten 1/2 to 1 teaspoon seasoned salt 1 lb. ground venison 1 lb. ground beef 1/3 ketchup 1 tablespoon brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon prepared mustard 8 sandwich rolls, split Swiss cheese and tomato sliced, optional Directions In large bowl, combine […]

Slow Cooker Cranberry Pork

Ingredients 1 boneless rolled pork loin roast (3 to 4 lbs.), halved 2 tablespoons vegetable oil 1 (16 oz.) can whole-berry cranberry sauce 3/4 sugar 3/4 cranberry juice 1 teaspoon ground mustard 1 teaspoon pepper 1/4 teaspoon ground cloves 1/4 cornstarch 1/4 cold water salt to taste Directions In Dutch oven, brown roast in oil […]

Ginger-Glazed Turkey

Ingredients Glaze: 6 tablespoons finely chopped crystallized ginger 1/4 vegetable oil 1 cup soy sauce 6 tablespoons brown sugar, firmly packed 6 tablespoons rum Turkey: 13 to 15 lb. turkey 2 tablespoons vegetable oil salt and ground black pepper 1 cup water Gravy: 1 tablespoon cornstarch 2 tablespoons water Directions For glaze, combine ginger and […]

Baked Ham

Ingredients 1 ham, labeled fully cooked 1/2 wine vinegar 2 2/3 s brown sugar 2/3 corn flake crumbs Port wine or fruit juice Directions Soak ham in cold water overnight; drain. Place ham in roasting pan on sheet of foil large enough to wrap completely. Mix 1 quart water, vinegar and 2 cups brown sugar; […]

Apricot-Glazed Ham

Ingredients 5 lb. fully cooked whole boneless ham 1/3 brown sugar, firmly packed 1 tablespoon cornstarch 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 2/3 apricot nectar 2 tablespoons lemon juice Directions Place ham on rack in shallow roasting pan. Bake, uncovered, in 325° oven 1 1/4 hours or until meat thermometer registers 140° (about […]

Apricot-Glazed Ham

Ingredients 5 pound fully cooked whole boneless ham 1/3 cup firmly packed brown sugar 1 tablespoon cornstarch 1/2 teaspoon nutmeg 1/4 teaspoon cloves 2/3 cup apricot nectar 2 tablespoons lemon juice Directions Place ham on rack in a shallow roasting pan. Bake, uncovered, in a 325° oven for 1 1/4 hours or until meat thermometer […]

Chestnut Stuffed Pork Roast

Ingredients 5 lb. boneless double loin roast, tied 1/2 lb. ground pork 1/2 celery, finely chopped 1/2 shallots or onion, finely chopped 1 tablespoon butter 2 tablespoons chopped parsley, chopped 2 tablespoons brandy 1/2 teaspoon salt 1/2 teaspoon pepper 1/8 teaspoon allspice 1 (15-1/2 oz.) can chestnuts, drained 2 teaspoons drippings 3 tablespoons flour 2 […]

Spinach Venison Lasagna

Ingredients Red sauce: 1/4 onion, chopped 2 tablespoons butter 2 (8 oz.) cans tomato sauce 1/2 water 1 tablespoon barbecue sauce 1 teaspoon Worcestershire sauce 1 teaspoon dried basil 1 bay leaf 1/4 teaspoon each garlic powder, ground cloves, ground allspice and dried oregano White sauce: 1 (4 oz.) can mushroom stems and pieces, drained […]

Ricotta Lasagna Swirls

Ingredients 8 lasagna noodles, cooked Filling: 2 lbs. fresh spinach, chopped 2 tablespoons Parmesan cheese 1/4 teaspoon nutmeg 1 cup Ricotta cheese salt and pepper to taste Sauce: 2 cloves garlic, minced 1/2 onion, chopped 2 cups tomato sauce 1/2 teaspoon basil 1/2 teaspoon oregano Directions Wash 2 lbs. (less will work) fresh spinach; place […]

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