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Stuffed Bell Peppers

Ingredients 6 green peppers (bell) 1 lb. ground beef 1 1/2 cups instant rice 1 1/2 cups water 1 egg Contents of 1 env. French?s meatloaf seasoning mix 1 (15 oz.) can tomato sauce Directions Remove tops and seeds from green peppers. Simmer cleaned peppers (upright) for 5 minutes in 1/2? salted water. Drain and […]

Ground Beef Mix

Ingredients 2 cups nonfat dry milk powder 1 cup cornstarch 1/2 cup beef bouillon powder 1/4 cup dried onion flakes 1 teaspoon. dried basil 1 teaspoon dried thyme 1 teaspoon pepper 2 tablespoons dried parsley 1 tablespoon garlic powder Directions Mix ingredients together in medium bowl and store in air tight container in a cool, […]

Skillet Ground Beef Lasagna

Ingredients 1 lb. lean ground beef or turkey 1 onion, chopped 2 cloves garlic, minced 2 cups water 2/3 cup Ground Beef Mix 1 (15-ounce) can tomato sauce 2 cups mafalda pasta 1/4 cup grated Parmesan cheese 1 1/2 cups shredded mozzarella cheese Directions In large skillet, brown ground beef with onion and garlic and […]

Hungry Boy Casserole

Ingredients 1 1/2 lbs. ground beef OR frozen meatless crumbles 1 cup sliced celery 2 onions, chopped 4 cloves garlic, minced 1 green bell pepper, chopped 6 oz. can tomato paste 1/2 cup water 2 teaspoons paprika 1 teaspoon dried oregano 16 oz. can pork and beans, drained 16 oz. package frozen lima beans, thawed […]

Asian Grilled Pork Tenderloin

Ingredients 2 pork tenderloins (about 3/4 lb. each) Chopped fresh cilantro, for garnish 1/3 cup soy sauce 1/4 cup honey 1/4 cup fresh lime juice 2 tablespoons olive or vegetable oil 3 cloves garlic, finely chopped 1 tablespoon curry powder 1 tablespoon grated fresh ginger 1/2 teaspoon ground black pepper Directions In small bowl, combine […]

Grilled Steak with Slaw

Ingredients 4 cups Freezer Coleslaw* 4 rib eye steaks 2 teaspoons grill seasoning Directions Prepare and preheat grill. Make coleslaw and refrigerate, or thaw some you made earlier. Sprinkle steak with grill seasoning and grill to desired doneness, at least medium rare (140° on a meat thermometer). Remove steaks from grill, cover, and let stand […]

Make Ahead Grilled Ribs

Ingredients 6 lbs. pork spareribs 6 oz. can frozen lemonade concentrate, thawed 1 1/4 cups barbecue sauce 5 tablespoons honey 1/4 teaspoon pepper 3 tablespoons ketchup 3 tablespoons mustard Directions Cut spareribs into serving size pieces. Place in large 4-quart saucepan or Dutch oven and cover ribs with cold water. Bring to boil over high […]

Lunch Box Taco Salad

Ingredients 2 cups shredded romaine or iceberg lettuce 1/4 cup chopped tomato 1/2 cup canned kidney or pinto beans, rinsed and drained 1/2 cup salsa 1/2 cup shredded Monterey Jack or Cheddar cheese 1/4 cup sour cream (regular or low fat) 1 cup tortilla chips (regular or baked) Directions In a plastic container big enough […]

Ham and Cheese Quesadillas

Ingredients 4 large flour tortillas 1 tablespoon vegetable oil 1 cup shredded Monterey Jack or Cheddar cheese 8 oz. deli ham, roughly chopped 1/2 cup diced tomato 2 green onions, sliced Salsa on the side (for dipping) Directions Preheat oven to 425°. Working with one tortilla at a time, place it on a plate and […]

Black Bean Burritos

Ingredients 1 (15 ounce) can black beans 1 cup salsa 1 tablespoon ground cumin 1 tablespoon chili powder 8 (10-inch) flour tortillas 1 cup shredded Monterey Jack cheese Directions Rinse beans in cold water, drain well. Combine beans, salsa, cumin and chili powder in large pan. Cook over medium-high heat for about ten minutes, mashing […]

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