Main Dishes Recipes

Sausage Sauerkraut Supper

Ingredients 4 cups carrots, cubed 4 cups red potatoes, cubed 2 (14 oz.) cans sauerkraut, rinsed and drained 2 1/2 lbs. fresh Polish sausage, cut into 3-inch pieces 1 medium onion, thinly sliced 3 garlic cloves, minced 1 1/2 cups chicken broth or 1 (12 oz.) can beer 1/4 brown sugar 1/2 teaspoon pepper 1 […]

Maui Chicken

Ingredients 6 boneless chicken breast halves 2 tablespoons oil 1 (14 1/2 oz.) can chicken broth 1 (20 oz.) can pineapple chunks 1/4 vinegar 2 tablespoons brown sugar 2 teaspoons soy sauce 1 garlic clove, minced 1 medium green bell pepper, chopped 3 tablespoons cornstarch 1/4 water Directions Brown chicken in oil. Transfer chicken to […]

One-Dish Chicken Supper

Ingredients 4 boneless, skinless chicken breast halves 1 (10 3/4 oz.) can cream of chicken, or celery, or mushroom soup 1/3 milk 1 pkg. stuffing mix and seasoning packet 1 2/3 s water Directions Place chicken in slow cooker. Combine soup and milk. Pour over chicken. Combine stuffing mix, seasoning packet and water. Spoon over […]

Crock Pot Cranberry Turkey

Ingredients 5 lb. turkey breast 1 pkg. dry onion soup mix 1 (16 oz.) can whole cranberry sauce Directions Place turkey in slow cooker. Combine coup mix and cranberry sauce. Spread over turkey. Cover. Cook on low 8 hours.

Carrot And Potato Stir-Fry

Ingredients 1 tablespoon olive oil 4 medium carrots (about 1/2 lb.), peeled and cut into matchstick strips 1 large Russet potato, peeled and cut into matchstick strips 1/8 teaspoon black pepper 1 tablespoon snipped fresh chives or minced parsley Directions In 10-inch nonstick skillet, heat oil over moderately high heat 1 minute. Add carrots and […]

Chicken And Rice Casserole

Ingredients 2 cups cooked rice 2 cups (8 ozs.) shredded Monterey Jack cheese 1 1/2 s cooked chicken breast meat, chopped 1 (12 oz.) can evaporated milk 1/2 red onion, finely chopped 2 large eggs, lightly beaten 1/4 cilantro, finely chopped 2 tablespoons butter or margarine, melted 1 tablespoon jalapenos, diced salt Directions Preheat oven […]

Baked Blackened Chicken

Ingredients 1 teaspoon paprika 1 teaspoon salt 1 teaspoon coarse black pepper 1 1/2 teaspoons oregano 1 teaspoon thyme leaf 1/8 teaspoon red cayenne pepper, or to taste 1 teaspoon garlic powder 1 teaspoon onion powder 4 to 6 chicken breasts, skinned butter, melted Directions Preheat oven to 375°. Grease 13×9-inch glass baking dish. Combine […]

Chili Chicken

Ingredients 4 chicken breasts, skinned salt and coarse black pepper 3 cups chili, homemade or 2 (15 oz.) cans chili 1 cup shredded sharp Cheddar cheese Directions Preheat oven to 375°. Grease 13×9-inch glass baking dish. Season chicken with salt and pepper; lay in pan with meaty side up Pour chili over chicken, coating well. […]

Rice And Barley Pilaf

Ingredients 6 slices bacon 1 medium onion, chopped 1/2 celery, chopped 2 (16 oz.) cans chicken broth 1 cup uncooked brown rice 1 cup uncooked barley 1 (10 oz.) pkg. frozen green peas 2 medium carrots, shredded 1/4 cooking sherry 3/4 teaspoon ground turmeric 1/2 teaspoon ground black pepper 1 bay leaf Directions In large […]

Impossible Chicken ‘N Broccoli Pie

Ingredients 1 pkg. frozen chopped broccoli 3 cups (12 ozs.) shredded Cheddar cheese 1 1/2 s cooked chicken, cut up 3/4 baking mix 1/4 teaspoon pepper 2/3 onion, chopped 1 1/3 s milk 3 eggs 3/4 teaspoon salt Directions Heat oven to 400°. Grease 10×1 1/2-inch pie plate. Rinse broccoli under running cold water to […]

Lasagna Roll-Ups

Ingredients 12 lasagna noodles (8 ozs.) Sauce: 1 lb. lean ground beef 1 (26 oz.) jar spaghetti sauce Filling: 1 large carton (24 ozs.) cottage cheese 2 cups (8 ozs.) Mozzarella cheese, shredded 2 tablespoons Parmesan cheese 1 teaspoon garlic powder Directions In large pot, heat plenty of water to rapid boil and slowly add […]

Crab Cakes

Ingredients For 6 Servings: 1 lb. fresh lump crabmeat, drained and flaked 3/4 seasoned, dry breadcrumbs 1 egg, beaten 1/4 mayonnaise 1 teaspoon Worcestershire sauce 1 teaspoon dry mustard 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon dried parsley flakes vegetable oil lemon wedges (optional) Directions Combine crabmeat and breadcrumbs in large bowl; set aside. […]

Pickled Poached Salmon

Ingredients 1 1/2 s water 1/4 dill pickle juice 1 teaspoon salt 1/2 teaspoon seasoned salt 2 salmon steaks (1-inch thick) Sauce: 1/4 mayonnaise 2 teaspoons dill or sweet pickle relish 1 teaspoon dill pickle juice 1 teaspoon Catalina salad dressing chopped sweet red and green pepper, optional Directions In large skillet, combine water, pickle […]

Fish Chinese Style

Ingredients 1 (8 oz.) mild fish fillet, such as grouper, sole or ono 2 tablespoons butter or margarine 1 tablespoon fresh gingerroot, grated 1 teaspoon garlic, minced 1 teaspoon sugar 2 tablespoons soy sauce 1/2 green onions, chopped 3 tablespoons vegetable oil fresh cilantro sprigs Directions saute fillet in butter 5 minutes, turning once. Transfer […]

Crab Cakes

Ingredients For 6 Servings: 1 lb. fresh lump crabmeat, drained and flaked 3/4 seasoned, dry breadcrumbs 1 egg, beaten 1/4 mayonnaise 1 teaspoon Worcestershire sauce 1 teaspoon dry mustard 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon dried parsley flakes vegetable oil lemon wedges (optional) Directions Combine crabmeat and breadcrumbs in large bowl; set aside. […]

Pickeled Poached Salmon

Ingredients 1 1/2 s water 1/4 dill pickle juice 1 teaspoon salt 1/2 teaspoon seasoned salt 2 salmon steaks (1-inch thick) Sauce: 1/4 mayonnaise 2 teaspoons dill or sweet pickle relish 1 teaspoon dill pickle juice 1 teaspoon Catalina salad dressing chopped sweet red and green pepper, optional Directions juice, salt and seasoned salt. Add […]

Fried Catfish

Ingredients For 4-6 servings: 2 lbs. catfish, cleaned and dressed 1 teaspoon salt 1 cup buttermilk 2 cups yellow cornmeal 1 lb. shortening Directions Cut catfish into serving-size pieces. Sprinkle with salt; dip in buttermilk and dredge in cornmeal. Fry fish in hot shortening (360°) in heavy skillet over medium heat until golden brown, turning […]

Salmon In Cucumber Sauce

Ingredients For 4 Servings 2 tablespoons unsalted butter 1 medium onion, minced 1 garlic clove, minced 1 cup heavy cream 1 cup dry white wine 1/4 brandy 2 teaspoons white wine vinegar 2 tablespoons Dijon-styled mustard 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 large cucumbers – peeled, halved lengthwise and seeded 1/3 minced […]

Fried Catfish

Ingredients For 4-6 servings: 2 lbs. catfish, cleaned and dressed 1 teaspoon salt 1 cup buttermilk 2 cups yellow cornmeal 1 lb. shortening Directions Cut catfish into serving-size pieces. Sprinkle with salt; dip in buttermilk and dredge in cornmeal. Fry fish in hot shortening (360°) in heavy skillet over medium heat until golden brown, turning […]

Salmon In Cucumber Sauce

Ingredients For 4 Servings 2 tablespoons unsalted butter 1 medium onion, minced 1 garlic clove, minced 1 cup heavy cream 1 cup dry white wine 1/4 brandy 2 teaspoons white wine vinegar 2 tablespoons Dijon-styled mustard 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 large cucumbers – peeled, halved lengthwise and seeded 1/3 minced […]

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