Main Dishes Recipes

Chicken And Rice Casserole

Ingredients 2 cups cooked rice 2 cups (8 ozs.) shredded Monterey Jack cheese 1 1/2 s cooked chicken breast meat, chopped 1 (12 oz.) can evaporated milk 1/2 red onion, finely chopped 2 large eggs, lightly beaten 1/4 cilantro, finely chopped 2 tablespoons butter or margarine, melted 1 tablespoon jalapenos, diced salt Directions Preheat oven […]

Baked Blackened Chicken

Ingredients 1 teaspoon paprika 1 teaspoon salt 1 teaspoon coarse black pepper 1 1/2 teaspoons oregano 1 teaspoon thyme leaf 1/8 teaspoon red cayenne pepper, or to taste 1 teaspoon garlic powder 1 teaspoon onion powder 4 to 6 chicken breasts, skinned butter, melted Directions Preheat oven to 375°. Grease 13×9-inch glass baking dish. Combine […]

Chili Chicken

Ingredients 4 chicken breasts, skinned salt and coarse black pepper 3 cups chili, homemade or 2 (15 oz.) cans chili 1 cup shredded sharp Cheddar cheese Directions Preheat oven to 375°. Grease 13×9-inch glass baking dish. Season chicken with salt and pepper; lay in pan with meaty side up Pour chili over chicken, coating well. […]

Rice And Barley Pilaf

Ingredients 6 slices bacon 1 medium onion, chopped 1/2 celery, chopped 2 (16 oz.) cans chicken broth 1 cup uncooked brown rice 1 cup uncooked barley 1 (10 oz.) pkg. frozen green peas 2 medium carrots, shredded 1/4 cooking sherry 3/4 teaspoon ground turmeric 1/2 teaspoon ground black pepper 1 bay leaf Directions In large […]

Impossible Chicken ‘N Broccoli Pie

Ingredients 1 pkg. frozen chopped broccoli 3 cups (12 ozs.) shredded Cheddar cheese 1 1/2 s cooked chicken, cut up 3/4 baking mix 1/4 teaspoon pepper 2/3 onion, chopped 1 1/3 s milk 3 eggs 3/4 teaspoon salt Directions Heat oven to 400°. Grease 10×1 1/2-inch pie plate. Rinse broccoli under running cold water to […]

Lasagna Roll-Ups

Ingredients 12 lasagna noodles (8 ozs.) Sauce: 1 lb. lean ground beef 1 (26 oz.) jar spaghetti sauce Filling: 1 large carton (24 ozs.) cottage cheese 2 cups (8 ozs.) Mozzarella cheese, shredded 2 tablespoons Parmesan cheese 1 teaspoon garlic powder Directions In large pot, heat plenty of water to rapid boil and slowly add […]

Crab Cakes

Ingredients For 6 Servings: 1 lb. fresh lump crabmeat, drained and flaked 3/4 seasoned, dry breadcrumbs 1 egg, beaten 1/4 mayonnaise 1 teaspoon Worcestershire sauce 1 teaspoon dry mustard 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon dried parsley flakes vegetable oil lemon wedges (optional) Directions Combine crabmeat and breadcrumbs in large bowl; set aside. […]

Pickled Poached Salmon

Ingredients 1 1/2 s water 1/4 dill pickle juice 1 teaspoon salt 1/2 teaspoon seasoned salt 2 salmon steaks (1-inch thick) Sauce: 1/4 mayonnaise 2 teaspoons dill or sweet pickle relish 1 teaspoon dill pickle juice 1 teaspoon Catalina salad dressing chopped sweet red and green pepper, optional Directions In large skillet, combine water, pickle […]

Pickeled Poached Salmon

Ingredients 1 1/2 s water 1/4 dill pickle juice 1 teaspoon salt 1/2 teaspoon seasoned salt 2 salmon steaks (1-inch thick) Sauce: 1/4 mayonnaise 2 teaspoons dill or sweet pickle relish 1 teaspoon dill pickle juice 1 teaspoon Catalina salad dressing chopped sweet red and green pepper, optional Directions juice, salt and seasoned salt. Add […]

Fried Catfish

Ingredients For 4-6 servings: 2 lbs. catfish, cleaned and dressed 1 teaspoon salt 1 cup buttermilk 2 cups yellow cornmeal 1 lb. shortening Directions Cut catfish into serving-size pieces. Sprinkle with salt; dip in buttermilk and dredge in cornmeal. Fry fish in hot shortening (360°) in heavy skillet over medium heat until golden brown, turning […]

Salmon In Cucumber Sauce

Ingredients For 4 Servings 2 tablespoons unsalted butter 1 medium onion, minced 1 garlic clove, minced 1 cup heavy cream 1 cup dry white wine 1/4 brandy 2 teaspoons white wine vinegar 2 tablespoons Dijon-styled mustard 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 large cucumbers – peeled, halved lengthwise and seeded 1/3 minced […]

Fried Catfish

Ingredients For 4-6 servings: 2 lbs. catfish, cleaned and dressed 1 teaspoon salt 1 cup buttermilk 2 cups yellow cornmeal 1 lb. shortening Directions Cut catfish into serving-size pieces. Sprinkle with salt; dip in buttermilk and dredge in cornmeal. Fry fish in hot shortening (360°) in heavy skillet over medium heat until golden brown, turning […]

Salmon In Cucumber Sauce

Ingredients For 4 Servings 2 tablespoons unsalted butter 1 medium onion, minced 1 garlic clove, minced 1 cup heavy cream 1 cup dry white wine 1/4 brandy 2 teaspoons white wine vinegar 2 tablespoons Dijon-styled mustard 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 large cucumbers – peeled, halved lengthwise and seeded 1/3 minced […]

Fish Chinese Style

Ingredients 1 (8 oz.) mild fish fillet, such as grouper, sole or ono 2 tablespoons butter or margarine 1 tablespoon fresh gingerroot, grated 1 teaspoon garlic, minced 1 teaspoon sugar 2 tablespoons soy sauce 1/2 green onions, chopped 3 tablespoons vegetable oil fresh cilantro sprigs Directions saute fillet in butter 5 minutes, turning once. Transfer […]

Fish Chinese Style

Ingredients 1 (8 oz.) mild fish fillet, such as grouper, sole or ono 2 tablespoons butter or margarine 1 tablespoon fresh gingerroot, grated 1 teaspoon garlic, minced 1 teaspoon sugar 2 tablespoons soy sauce 1/2 green onions, chopped 3 tablespoons vegetable oil fresh cilantro sprigs Directions saute fillet in butter 5 minutes, turning once. Transfer […]

Crab Cakes

Ingredients For 6 Servings: 1 lb. fresh lump crabmeat, drained and flaked 3/4 seasoned, dry breadcrumbs 1 egg, beaten 1/4 mayonnaise 1 teaspoon Worcestershire sauce 1 teaspoon dry mustard 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon dried parsley flakes vegetable oil lemon wedges (optional) Directions Combine crabmeat and breadcrumbs in large bowl; set aside. […]

Piperade Pie

Ingredients 1/4 extra-virgin olive oil 1 small red bell pepper, coarsely chopped 1 sweet onion, coarsely chopped 1/4 scallions, coarsely chopped 2 large garlic cloves, minced 6 fresh Italian plum tomatoes, peeled, seeded and coarsely chopped 1 tablespoon fresh basil, coarsely chopped or 1 teaspoon dried 1 teaspoon salt 1 teaspoon freshly ground black pepper […]

Barbecued Chicken

Ingredients 4 to 6 boneless, skinless chicken breasts Marinade: 1/2 vegetable oil 1 cup cider vinegar 2 tablespoons salt 1 1/2 teaspoon poultry seasoning 1 large garlic clove, chopped 1/4 teaspoon coarse black pepper 1/4 sugar 3 tablespoons ketchup Directions Place chicken in glass bowl. Combine marinade ingredients and pour over chicken. Cover tightly, then […]

Chicken-Pepper Kabobs

Ingredients 3 chicken breasts, skinned and deboned salt and coarse black pepper Sauce: 3 tablespoons ketchup 2 teaspoons steak sauce (I recommend A-1) 1 teaspoon Worcestershire sauce 1/4 teaspoon liquid smoke 10 2-inch red peppers squares 10 2-inch green peppers squares Directions Cut deboned chicken into bite-size pieces. Season with salt and pepper. Set aside. […]

Barbecued Chicken

Ingredients 1/3 vinegar 1/4 salad oil 1/4 water 2 tablespoons Worcestershire sauce 1 tablespoon sugar 3/4 teaspoon salt 1/2 teaspoon dry mustard 1/4 teaspoon hot red pepper sauce 3 to 3 1/2 lb. fryer, cut into serving pieces Directions Combine and mix first 8 ingredients. Bring to boil. Remove from heat; keep hot. Arrange chicken […]

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