Main Dishes Recipes

Bag ‘n Season® Meat Loaf

Ingredients: 1 package McCormick® Bag ‘n Season® Meat Loaf 1 1/2 pounds lean ground beef 1 egg, lightly beaten 1/2 cup milk 1/4 cup dry bread crumbs Substitutions 1 1/3 cups cut-up fresh potatoes, (about 1-inch pieces) 1 1/3 cups cut-up fresh onions, (about 1-inch pieces) 1 1/3 cups cut-up fresh bell peppers, (about 1-inch […]

Slow Cookers French Dip Recipe

Ingredients: 1 large onion, sliced 2 pounds beef bottom round roast, trimmed Substitutions 1 package McCormick® Slow Cookers French Dip Seasoning Mix 2 cups water 6 submarine rolls, toasted Directions: Place onion and roast in slow cooker. Mix Seasoning Mix and water until well blended. Pour over roast. Cover. Cook 8 hours on LOW or […]

Beef and Cheese Pinwheels

Ingredients: 12 ounces thinly sliced deli roast beef 1 package (4 ounces) herb flavored cream cheese 4 large flour tortillas (about 10 inches) 2 cups spinach leaves (about 20 leaves) 1 jar (7 ounces) roasted red peppers, rinsed and drained Directions: Spread cheese evenly over one side of each tortilla. Place deli roast beef over […]

MAPLE-BACON BEER BURGER

Ingredients: 1 pound Ground Beef 1/4 cup beer 2 tablespoons Worcestershire sauce 4 whole wheat hamburger buns, split 4 slices reduced-fat Cheddar cheese 4 extra-thick slices Maplewood smoked bacon, cut in half, cooked crisp Directions: Combine Ground Beef, beer and Worcestershire sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties. […]

Top Loin Steaks with Red Wine Sauce

Ingredients: 2 boneless beef top loin (strip) steaks, cut 1-inch thick or beef shoulder top blade (flat iron) steaks (about 8 ounces each) 1 teaspoon lemon pepper Chopped fresh parsley (optional) Red Wine Sauce: 1 tabelspoon olive oil 1 cup sliced cremini or button mushrooms 2 cloves garlic, minced 1/2 cup dry red wine 1/3 […]

SIRLOIN STEAK AND TOMATO SALAD

Ingredients: 1 beef Top Sirloin Steak Boneless, cut 3/4 inch thick (about 1 pound) 2 medium onions, cut into 1/2-inch thick slices 1/3 cup plus 1 tablespoon reduced-fat or regular balsamic vinaigrette, divided 1/2 to 1 teaspoon chipotle chile powder 12 cups mixed salad greens 4 medium tomatoes, cut into wedges Salt and pepper Directions: […]

Crescent-Wrapped Scotch Eggs

Ingredients: 1 lb. bulk pork sausage 8 hard-cooked eggs, peeled, patted dry 2/3 cup Progresso® plain bread crumbs 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet or 1 can (8 oz)Pillsbury® refrigerated crescent dinner rolls Cooking spray Directions: Heat oven to 375°F. Lightly spray cookie sheet with cooking spray. Divide sausage […]

MUFFIN FRITTATAS

Ingredients: 6 Eggs 1/2 cup Milk 1/4 tsp. Salt 1/8 tsp. Pepper 1 cup Shredded Cheddar Cheese (4 oz.) 3/4 cup chopped Zucchini 1/4 cup chopped Red Bell Pepper 2 T chopped Red Onion Directions: Heat oven to 350 degrees F. Beat eggs, milk, salt and pepper in medium bowl until blended. Add cheese, zucchini, […]

Breakfast Burrito Panini

Ingredients: 2 hard-boiled eggs, sliced or chopped 2 whole wheat OR white flour tortillas (8-inch) 1/2 cup baby spinach leaves 1/3 cup black bean and corn salsa 1/4 cup shredded Mexican cheese blend (1 oz.) Directions: Heat panini press according to manufacturer’s directions. Place 1/2 of the eggs in middle of each tortilla; top evenly […]

Maple Barbecued Spareribs

Ingredients: 3 pounds spareribs    1 teaspoon Worcestershire sauce 3/4 cup pure maple syrup    1 teaspoon salt 1 tablespoon tomato catsup    1/4 teaspoon dry mustard 1 tablespoon cider vinegar 1/8 teaspoon black pepper 1 tablespoon finely chopped onion Directions: Place spareribs into a saucepan and add enough water to cover. Bring to a boiling point, reduce […]

St. Pat’s Beef Pot Pie

Ingredients: 1 1/2 pounds beef flat iron steaks 1 package (8 ounces) cremini mushrooms, sliced 1 1/2 cups frozen crinkle-cut carrots 1 1/2 cups frozen peas 2 teaspoons chopped fresh thyme, divided 1 teaspoon minced garlic, divided Salt and Pepper 3 tablespoons cornstarch 1 can (14 to 14 1/4 ounces) ready-to-serve beef broth 1 refrigerated […]

Gluten-Free Pecan-Crusted Turkey Tenderloin

Ingredients: 1 pound turkey tenderloin, cut crosswise into 4 equal portions 2 cups nonfat buttermilk 2 tablespoons kosher salt 1 tablespoon sugar 2 large egg whites 1 tablespoon Dijon mustard 1/4 teaspoon paprika 1/4 teaspoon freshly ground pepper 1 cup gluten free Kellogg’s® Rice Krispies®, crushed 1/2 cup finely chopped pecans 2 tablespoons canola oil, […]

Asian Cranberry-Ginger Sloppy Pockets

Ingredients: 1 pound ground beef (85 percent lean) 1 can (14.5 ounces) cranberry sauce with whole cranberries     1 can (6 ounces) tomato paste     2 tablespoons honey 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon ground ginger 3 cups coleslaw mix 6 whole wheat pita pockets (6-inch diameter), cut in half crosswise, warmed […]

Garlic Rosemary Turkey

Ingredients: 1 whole turkey (10 to 12 pounds) 6 to 8 garlic cloves 2 large lemons, halved 2 tablespoons olive oil 2 teaspoons dried rosemary, crushed 1 teaspoon rubbed sage Directions: Preheat oven to 325°. Cut six to eight small slits in turkey skin; insert garlic under the skin. Squeeze two lemon halves inside the […]

Turkey with Cherry Stuffing

Ingredients: 3/4 cup chopped celery 1/3 cup chopped onion 2 tablespoons butter 3/4 teaspoon dried thyme 1/4 teaspoon poultry seasoning 5 cups seasoned stuffing cubes 3/4 cup golden raisins 3/4 cup chicken broth 1 can (14 1/2 ounces) pitted tart cherries, drained 1 whole turkey (10 to 12 pounds) 2 tablespoons vegetable oil     Directions: […]

Quesadilla

Ingredients: 1 corn or flour tortilla 1 egg or 1/2 cup cooked, diced chicken 1/4 cup shredded cheese 2 tablespoons salsa Nonstick cooking spray Directions: Place a griddle or large pan over medium-high heat. Place tortilla on pan and warm tortilla on both sides, then remove from pan and set aside. Spray nonstick spray onto […]

Sloppy Joe BLT’s

Ingredients: 4 cups hearts of romaine salad mix 1 large tomato, chopped 1 cup (4 ounces) shredded part-skim mozzarella cheese 1 cup (4 ounces) shredded cheddar cheese 1/2 cup real bacon bits 1/2 cup mayonnaise 4-1/2 teaspoons cider vinegar 1/4 teaspoon salt 1/8 teaspoon pepper 12 slices Italian bread (3/4 inch thick), toasted Directions: In […]

BLT Burritos

Ingredients: 3 cups shredded lettuce 1 1/2 cups diced fresh tomatoes 12 bacon strips, cooked and crumbled 1/4 cup mayonnaise 1/8 teaspoon pepper 4 flour tortillas (10 inches), warmed Directions: In a large bowl, combine the first five ingredients. Spoon down the center of each tortilla; fold the ends and sides over filling and roll […]

Balsamic Chicken BLT Sandwiches

Ingredients: 3/4 cup Hellmann’s® or Best Foods® Creamy Balsamic Mayonnaise Dressing 1 green onion, thinly sliced 1 1/4 pound boneless, skinless chicken breasts 4 ciabatta rolls, split 4 romaine lettuce leaves 1 medium ripe tomato, cut into 8 slices 8 slices bacon, crisp-cooked Directions: Combine Hellmann’s® or Best Foods® Creamy Balsamic Mayonnaise Dressing with onion […]

BLT Club Sandwiches

Ingredients: 12 strips bacon, cooked 12 slices whole wheat bread 1/2 cup mayonnaise, reduced-fat 4 leaves lettuce 2 large tomatoes, cored, each sliced into 6 slices Directions: Spread 1 slice bread with 1/2 tablespoon mayonnaise; top with a lettuce leaf. Spread 1/2 tablespoon mayonnaise on each side of another bread slice; place on lettuce. Top […]

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