Main Dishes Recipes

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

All Recipe Types

Mushroom Fajitas

Ingredients: 2 tbsp olive oil
 1 sliced portobello mushroom cap
 1 sliced orange bell pepper
 1/2 of a red onion sliced
 1 fresh jalapeño seeded, de-veined and sliced thin
 1 lime juiced
 1 tsp salt
 1/2 tsp pepper Directions: Add the oil to a large frying pan and let it heat. Toss all of the […]

Mushroom Pie

Submitted by: Rick Tytko of Brecksville, Ohio Ingredients: 2 Cups sautéed mushrooms 4 Tablespoons of butter 2 Tablespoons all-purpose flour Liquid from sautéed mushrooms and enough light cream to make 2 cups 1/2 teaspoon salt Dash of white pepper 1 Tablespoon of sautéed onion 8 inch double unbaked pie shell Directions: Heat oven to 350 […]

Mushroom Soup

Submitted by: Betty Yuricek of Warren, Ohio Ingredients: (1) 8-12 oz can of mushrooms Small onion 1/2 stick of butter 3-4 cups of milk 1/3 cup of flour 1/4 cup of milk 4 chicken bullion cubes (4 small cubes or 2 large cubes) Salt and pepper to taste *(Optional) You can add pre-cooked vegetables, cubed […]

Green Bean, Bacon & Shallot Sauté

Ingredients: 4 slices Turkey Bacon, cut into 1-inch pieces 1 Tbsp. butter 1/2 cup finely chopped shallots 1 lb. fresh green beans, trimmed, blanched Directions: Cook bacon in large skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally. Remove from skillet; set aside. Add butter to skillet; cook on medium heat until […]

Parmesan-Pesto Tortellini

Ingredients: 2 pkg. (9 oz. each) frozen cheese tortellini 2 cups fresh basil leaves 1/2 cup grated Parmesan cheese 2 cloves garlic 1/2 cup olive oil Directions: Cook tortellini as directed on package, omitting salt. Meanwhile, process basil, cheese and garlic in food processor until well blended. With motor running, gradually add oil through feed […]

Flying the Coop Melt

Ingredients: 2/3 cup nonfat milk
 12 eggs, divided
 1 1/4 teaspoons ground cinnamon
 1 tablespoon dark brown sugar, packed
 8 slices brioche or challah bread, cut 3/4-inch thick
 4 tablespoons butter, melted
 1 to 2 tablespoons olive oil
 Salt and pepper to taste
 1/2 cup purchased ranch dressing
 12 slices smoked gouda cheese
 2 cups […]

Double Delicious Grilled Cheese Sandwiches

Ingredients: 3 to 4 tablespoons butter, melted 
 8 slices whole wheat bread, not too thick
 4 3/4-ounce slices processed American cheese
 8 vertical slices of dill pickle
 8 thin slices ripe medium-sized tomato
 12 to 16 red onion rings 
 (4) 1 1/2-ounce slices sharp (aged) cheddar cheese Directions: Using a pastry brush, butter […]

Roasted Jalapeño Four-Cheese Macaroni

Ingredients: 3 fresh jalapeño chiles
 8 ounces pancetta, diced
 5 tablespoons butter, divided
 1/2 yellow onion, diced
 4 1/2 cups heavy whipping cream
 3 tablespoons flour
 5 cups aged cheddar cheese, shredded
 3 cups 3-pepper colby-jack or pepper jack cheese, shredded
 2 cups smoked gouda cheese, shredded
 3/4 cup fontina cheese, shredded
 1 pound elbow […]

Four Cheese Spinach Lasagna with White Sauce

Submitted by: Donna Pizzoferrato of Richmond, Ohio Ingredients: 1-2 cups Parmesan cheese 1-2 cups Mozzarella cheese 1-2 cups Romano cheese 2 lbs Ricotta cheese 1 10 oz package fresh or frozen spinach, cooked and drained 3-4 carrots, grated Salt and pepper 2 Tbs parsley 2 eggs 1 box lasagna noodles Ingredients for Sauce: 2 sticks […]

Herb Roasted Rabbit and Potatoes

Ingredients: 
 4 lb Rabbit [cut into 8 pieces, rinsed & patted dry]
 8 md Red potatoes [quartered]
 2-4 lg Cloves garlic
 6 tb Olive oil
 4 oz Slab bacon, [rind removed & cut into 1″ cubes]
 6 tb Fresh rosemary leaves OR 2 tb Dried rosemary
 2 ts Coarsely ground black pepper
 Coarse salt, […]

eNewsletter

Get our Top Stories in Your Inbox