Main Dishes Recipes

Western Shepherd’s Pie

Ingredients: 1/2 onion, chopped 1 1/2 pounds boneless, skinless chicken thighs 1 can (15.5 ounces) white cannellini beans, drained and rinsed 1 can (11 ounces) corn, drained 1 1/2 cups medium heat green salsa, divided 1 can (4.5 ounces) chopped green chilies, medium heat 2 teaspoons minced garlic 1 1/2 teaspoons ground cumin 1/3 cup […]

Salmon Penne with Green Beans Vinaigrette

This healthy salmon pasta is great for those New Year’s resolutions!

Honey Roasted Peanut Crusted Pork Loin

Ingredients: 1/4 teaspoon cinnamon 1/2 teaspoon chili powder 1/2 teaspoon ground black pepper 1/2 teaspoon salt 1/2 teaspoon smoked paprika 1 teaspoon garlic powder 2 teaspoon olive oil 1 (1.25-pound) pork tenderloin 1/2 cup honey roasted peanuts, finely chopped Directions: Combine first six ingredients (all the spices, cinnamon through garlic powder) in small bowl, stirring […]

Easy holiday eating: 30-minute chili

Hosting company for the holidays can go beyond simply having people over for dinner; if you have out of town relatives staying with you, you?ll be faced with the daunting task of not only planning the main holiday dinner but all of the meals in the days before and after the actual holiday. When you?ve […]

Blue Cheese Venison Loaf

Venison meatloaf is a great way to use some of that ground venison you have in your freezer!

Cooking a turkey with kosher salt

I’ve roasted a turkey once in my life. I was in college, and it was shortly before Thanksgiving and my roommates and I wanted to celebrate Thanksgiving together. Surprisingly, it wasn’t a complete disaster. Our 12-pound turkey fit nicely into our economy-sized stove and a couple of hours later, voila: roasted bird. It really was […]

Apple Sweet and Sour Brats

Make these tasty brats for the big game this weekend!

Overnight Breakfast Casserole

2 packages (12 ounces each) breakfast sausage links 6 English muffins, cut into 1-inch cubes 1/4 cup butter, melted 1 cup (4 ounces) cheddar cheese, shredded 1 cup (4 ounces) mozzarella cheese, shredded 1/2 cup onion, chopped 1/2 cup red pepper, chopped 12 large eggs 2 cups milk 1/4 teaspoon salt Pepper to taste 1/4 […]

Baked Zucchini Ziti

Prep Time: 20 minutes Cook Time: 35 to 40 minutes Makes: 6 servings 8 ounces ziti, uncooked 1 28-ounce can crushed tomatoes, low sodium 1 1/2 teaspoons Italian seasoning 1 cup grated zucchini (about 1 medium) 1 cup part-skim ricotta cheese 1 cup shredded part-skim mozzarella, divided 1/2 cup, plus 1 tablespoon grated Parmesan cheese, […]

Salmon Salad

1 (7.5 ounce) can pink salmon 2 tablespoons hummus 1/2 cup Greek yogurt 1 tablespoon Dijon mustard 1 tablespoon dill relish 1 teaspoon red wine vinegar 2 stalks celery, chopped 1/4 cup dried cranberries 1/4 cup walnuts, toasted 2 cups lettuce, washed and dried Salt and pepper to taste 1 tablespoon extra virgin olive oil […]

Mushroom, Cheddar, Bacon Burger

1 1/2 pounds Certified Angus Beef ground chuck 2 portabella mushrooms 1/2 cup Worcestershire Sauce 1/2 cup mayonnaise 2 tablespoons Dijon mustard 2 tablespoons chopped parsley 4 slices cheddar cheese 8 slices bacon, cooked 1/2 red onion, sliced 4 hamburger buns Salt and freshly ground black pepper to taste. Marinate mushrooms for 30 minutes in […]

Chilaquiles Potpie

1 (14 1/2) ounce can whole tomatoes, drained 2 tablespoons corn or canola oil 2 cups coarsely chopped onions 3 cloves garlic, finely chopped 6 canned whole green chiles (two 31/2 ounce cans), drained, seeded and coarsely chopped 2 fresh or canned jalapeno chiles, drained if canned, seeded and finely chopped 10 corn tortillas, about […]

Asiago Cheese, Bacon and Egg Tart

6 large eggs 1 1/2 cups heavy cream 1/4 teaspoon salt 1/4 teaspoon fresh ground pepper 7 slices bacon 2 tablespoons butter 8 ounces button mushrooms, thinly sliced 1/4 cup chopped chives 1 1/2 cups Provolone cheese, shredded 1/4 cup Asiago Cheese, shredded Preheat oven to 375. In food processor, combine eggs, cream, salt and […]

Thyme-Basted Ham with Roasted Grapes

6 to 8 pound cooked bone-in ham, trimmed Pepper 1/2 cup grape jelly 4 tablespoons unsalted butter (1/2 stick), cut into 4 to 6 pieces 2 tablespoons chopped fresh thyme 3 cups whole grapes, red, green or a combination 4 shallots, halved lengthwise and cut into 1/4-inch slices Preheat oven to 325. Position rack in […]

Casserole Baked Beans

1 quart cooked dried beans (Great Northern, cranberry or limas) 1/2 cup chili sauce or tomato catsup 1 cup maple syrup Pepper 1 teaspoon salt 1/4 pound sliced bacon or ham Pour beans into casserole. Mix together maple syrup, salt, chili sauce or tomato catsup, and pepper. Stir into beans. Top with bacon or ham. […]

Cottage Pie with Garlic Butter

3 tablespoons olive oil 2 garlic cloves, mashed 1 small onion, chopped 1 pound beef, freshly ground 1 teaspoon fresh thyme leaves 1 1/2 cups beef stock 1 teaspoon Worcestershire sauce 1 tablespoon tomato paste Roux (recipe follows) Salt and freshly ground pepper For the topping: 3 pounds baking potatoes, unpeeled 1 cup whole milk, […]

Roasted Lemon-Garlic Chicken

No-Stick Cooking Spray 1 tablespoon olive oil 1/2 teaspoon oregano 1 teaspoon minced garlic 1 (4 to 5 pound) whole chicken, rinsed with neck and giblets removed Salt and pepper Gravy: 1/2 cup cold water 1/4 cup milk 1 (0.87 to 1.2 ounces) package chicken gravy mix 1/2 teaspoon oregano 1 teaspoon minced garlic 1 […]

Goulash Meatballs

Sauce 2/3 onion, very finely chopped 1 cup chicken broth 2 garlic cloves, crushed 1 red and 1 green bell pepper, deseeded and diced 2 teaspoons paprika 14 ounces canned chopped tomatoes 1 tablespoon tomato paste Sea salt and freshly ground black pepper Meatballs 1/3 onion, very finely chopped 1 pound extra lean pork 1 […]

Braised Lamb Shank with Three Bean Ragout

8 American Lamb shanks 2 cups all-purpose flour 1/2 cup chili powder 2 tablespoons salt 2 tablespoons black pepper 1/2 cup olive oil, divided 2 cups diced onions 2 cups diced carrots 2 cups diced celery 10 garlic cloves 2 cups white wine 6 cups stock 4 sprigs thyme 6 sprigs rosemary 4 bay leaves […]

Peanut Butter Caramel French Toast

No-stick cooking spray 1 cup firmly packed brown sugar 1/2 cup butter 1/2 cup extra crunchy peanut butter 2 tablespoons light corn syrup 12 (1-inch-thick) slices French bread 6 large eggs, beaten 1 1/2 cups milk 1/2 teaspoon salt 3/4 teaspoon vanilla extract 1/4 teaspoon almond extract Whipped cream or whipped butter Coat 13 by […]

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