Main Dishes

All Recipe Types

Black and Blue Burger

Ingredients 1 pound ground chuck 4 crusty burger buns, sliced in half 4 leaves green leaf lettuce 1 tomato, sliced 4 portabella mushrooms, grilled 4 slices red onion, grilled Crumbled blue cheese (4 oz) 4 tablespoons whole grain mustard Salt and blackening spice to taste Directions Preheat grill. Portion chuck into four patties. Season burgers […]

Flank Steak Fajitas

Ingredients 1 pound flank steak 1/2 cup lime juice 1/4 cup vegetable oil 1 teaspoon fajita seasoning Vegetable spray, as needed 1 large red onion, sliced and ringed 1 large green, bell pepper, cut into 1-1/2 by 1/4 inch strips Flour tortillas Cheese, salsa, guacamole, sour cream optional Directions Slice steak across the grain in […]

Cheesy Open Faced Roast Beef Sandwich

Ingredients 1 pound deli roast beef, thinly slice 1 loaf sourdough bread, cut into 8 slices, 1/2-inch each 2 tablespoons olive oil 1 (16 oz) jar prepared Alfredo sauce 1/2 cup thinly sliced fresh basil leaves 2 (14 oz) can artichoke hearts, drained and cleaned (remove any hard leaves) 1 cup shredded parmesan cheese 1/2 […]

Brined Eye of Round

Ingredients 1 (1 1/2 pound) eye of round roast 1/4 cup sugar 1/4 cup salt 2 tablespoons cracked black pepper 2 tablespoons ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1 cup water 3 cups ice water Directions In a saucepan combine sugar, salt, pepper, ginger, cinnamon, cloves and 1 cup water. Bring […]

Angel Hair Pasta with Beef and Vegetables

Ingredients 1 pound sirloin tip steak, cut into 1/2-inch cubes 1 teaspoon vegetable oil Salt and pepper to taste 2 cloves garlic, minced 1 (16 oz) package stir-fry blend frozen vegetables, thawed and drained 1/2 cup Parmesan cheese 1/2 cup chopped fresh parsley 1 (9 oz) package refrigerated angel hair pasta 1/4 cup milk Directions […]

Grilled Sirloin Steak with Mushroom Cream Sauce

Ingredients 4 (6 oz) center cut top sirloin steaks 8 ounces mushrooms, sliced 1 clove garlic, minced 4 tablespoons butter 2 tablespoons flour 1/4 cup beef broth 1/2 cup water 1/4 teaspoon salt 1/8 teaspoon pepper 3/4 cup half-n-half cream 1/2 teaspoon dry thyme 1 1/2 teaspoons lemon pepper Directions Sauté mushrooms and garlic in […]

Beef Kabobs With Parmesan Orzo

Ingredients 1 pound boneless beef top sirloin steak, cut 1-inch thick 2 red or yellow bell peppers, cut into 1-inch pieces 1 tablespoon chopped fresh basil or 1 teaspoon dried basil 1 tablespoon prepared Italian dressing 2 large cloves garlic, minced Parmesan Orzo: 1 cup uncooked orzo pasta, cooked 2 to 3 tablespoons chopped fresh […]

Chesapeake Bay Stuffed Burger

Ingredients 2 pounds ground chuck 1 teaspoon horseradish 1 teaspoon lemon pepper 1 1/2 cups lump crabmeat 2 tablespoons chopped fresh cilantro 1 teaspoon lemon zest 2 teaspoons minced ginger 4 teaspoons finely chopped green onion 1 teaspoon Old Bay seasoning 6 tablespoons cracker crumbs 1/2 teaspoon Dijon mustard 2 tablespoons mayonnaise 4 hamburger buns […]

Steak Bruschetta Sandwich

Ingredients 2 pounds top blade steak 1 cup seeded and diced tomatoes 3 tablespoons pitted and chopped kalamata olives 2 tablespoons chopped fresh basil 1 tablespoon finely chopped red onion 1/4 cup extra virgin olive oil 2 teaspoons balsamic or red wine vinegar 1 loaf Italian or French bread Salt to taste Directions Combine tomatoes, […]

Irresistible Sirloin Roast with Blue Cheese Sauce

Ingredients 1 (2 1/2 pound) Certified Angus Beef® sirloin tip center roast 1 teaspoon kosher salt 1 1/2 teaspoons coarsely ground black pepper 3/4 teaspoon dried oregano leaves 1/2 teaspoon crushed dried rosemary 3/4 teaspoon dried thyme leaves 1/4 teaspoon dry mustard 1/4 cup balsamic vinegar 1/3 cup blue cheese crumbled 1 1/4 cups sour […]

Broccoli, Cabbage and Cauliflower Gratin

Ingredients 1 small head cauliflower 1 head broccoli Red cabbage, 3 to 5 leaves 1/2 cup plain yogurt 1/4 cup Cheddar cheese, grated 1 teaspoon mustard 2 tablespoons breadcrumbs Salt and Pepper Directions Break the cauliflower and broccoli into florets and chop the cabbage into bite size pieces. Cook in lightly salted boiling water for […]

Turkey Stuffed Peppers

Ingredients 2 large peppers, tops and seeds removed 1/2 pound turkey, ground 1 onion ? small, chopped 1 clove garlic ? fresh, minced 2 tablespoons butter 1 tablespoon flour 1/2 teaspoon Salt 1/8 teaspoon pepper 1/2 cup milk 1/2 cup Tomato, chopped 6 tablespoons Cheddar cheese ? shredded, divided Directions In large saucepan, cook peppers […]

Gazpacho Steak Salad

Ingredients 1 pound beef shoulder steak 1 can (5-1/2 oz) spicy 100% vegetable juice 8 cups mixed greens or 1 package (10 oz) romaine and leaf lettuce mixture 1 cup baby pear tomatoes, halved 1 cup cucumber, cut in half lengthwise, then into thin slices 1 cup chopped green bell pepper Salt and pepper Crunchy […]

Pecan Chicken

Ingredients 1/3 cup finely chopped pecans 1/3 cup dry bread crumbs 1/2 teaspoon dried thyme 1/2 teaspoon paprika 1/2 teaspoon salt 4 boneless skinless chicken breast halves (4 oz each) 3 tablespoons Dijon mustard Maple-Dijon Sauce: 1/4 cup maple syrup 1 tablespoon Dijon mustard Directions In a shallow bowl, combine the pecans, bread crumbs, thyme, […]

Tenderloin, Cranberry and Pear Salad with Honey Mustard Dressing

Ingredients 4 beef tenderloin steaks, cut 3/4 inch thick (4 oz each) 1/2 teaspoon coarse grind black pepper 1 package (5 oz) mixed baby salad greens 1 medium red or green pear, cored, cut into 16 wedges 1/4 cup dried cranberries Salt 1/4 cup coarsely chopped pecans, toasted 1/4 cup crumbled goat cheese (optional) Honey […]

Sirloin on Belgian Endive

Ingredients 1 pound Certified Angus Beef ® top sirloin steak Blue cheese (2 oz), crumbled 8 spears Belgian endive 8 pecans, toasted Salt and pepper to taste Directions Preheat grill to medium-high. Season steaks with salt and pepper; grill over medium-high heat to desired doneness. Remove steaks and allow to rest 5 minutes; slice thinly […]

Arkansas Slow-Smoked Ham

Ingredients 6 to 7 pound fully-cooked bone-in ham 3 cups wood chips, (use hickory or oak chips for best flavor) Sauce: 1 cup ketchup 1/3 cup onion, finely chopped 1/3 cup honey 1/3 cup cider vinegar 1/4 cup mustard 2 tablespoons lemon juice 1 teaspoon dried thyme leaves, crushed 1 teaspoon garlic, minced 1/2 teaspoon […]

Garlic-Roasted Ham

Ingredients 3-4 pound center-cut cooked ham 2-4 cloves garlic 1/3 cup molasses 2 teaspoons freshly ground black pepper Directions Heat oven to 300°. Peel and slice garlic. Using the tip of a paring knife, cut slits in ham roast. Insert garlic slices into slits. Stir together molasses and pepper in small bowl. Spread molasses mixture […]

Basic Boneless Ham

Ingredients 5-6 pounds fully-cooked boneless ham Directions Place ham in shallow pan and heat in a 350° oven, uncovered, for 1 1/4 to 1 1/2 hours or until an inserted meat thermometer reads 140° (about 15-18 minutes per pound.) Serves 12. If desired, glaze your ham with a mixture of 1/2 cup honey and one […]

Asparagus Scallop Stir-Fry

Ingredients 1 pound bay scallops 3 tablespoons cornstarch 2 cups chicken broth 2 tablespoons soy sauce 2 cups cut fresh asparagus (2-inch pieces) 1/2 cup chopped onion 1/2 cup chopped celery 2 tablespoons canola oil, divided 1 cup sliced fresh mushrooms 1 can (8 oz) sliced water chestnuts, drained 1/4 cup slivered almonds Hot cooked […]

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