Main Dishes Recipes

Barbecue Hot Dog and Potato Packs

Ingredients: 1 package (20 ounces) refrigerated red potato wedges 4 hot dogs 1 small onion, cut into wedges 1/4 cup shredded cheddar cheese 1/2 cup barbecue sauce Directions: Divide potato wedges among four pieces of heavy-duty foil (about 18 inch square). Top each with a hot dog, onion wedges and cheese. Drizzle with barbecue sauce. […]

Hot Dogs ‘n’ Beans

Ingredients: 3 cans (28 ounces each) plus 1 can (15-3/4 ounces) pork and beans 1 package (1 pound) hot dogs, halved lengthwise and cut into 1-inch pieces 1 large onion, chopped 1/2 cup packed brown sugar 3 tablespoons prepared mustard 4 bacon strips, cooked and crumbled Directions: In a 5-quart slow cooker, combine all ingredients. […]

Hot Dog Casserole

Ingredients: 3 tablespoons butter 2 tablespoons all-purpose flour 1 to 1 1/2 teaspoons salt 1/4 to 1/2 teaspoon pepper 1 1/2 cups 2 percent milk 5 medium red potatoes, thinly sliced 1 package (1 pound) hot dogs, halved lengthwise and cut into 1/2-inch slices 1 medium onion, chopped 1/3 cup shredded cheddar cheese Directions: In […]

Coney Island Style Dogs

Ingredients: 8 franks 1 pound ground beef 1 can (15 ounces) sloppy joe sauce 8 hot dog buns 1 cup prepared cole slaw Directions: Prepare franks according to package directions. Keep warm. Cook and stir meat in a large skillet until browned; drain meat. Stir in sauce; simmer over low heat for 10 minutes. Serve […]

Cheesy Chili Dog Macaroni Bake

Ingredients: 1 cup elbow macaroni 1 can (15 ounce) prepared chili with beans 4 franks, cut into 1/2-inch pieces 1 can (14.5 ounce) diced tomatoes 1 cup (4 ounce) shredded mild cheddar cheese, divided 1 cup crushed corn chips Directions: Preheat oven to 350°. Prepare macaroni according to package directions; drain. Combine chili, franks and […]

Chicago-Style Franks and Macaroni

Ingredients: 2 cups dry elbow macaroni, uncooked 3 tablespoons spicy brown mustard 1/4 teaspoon celery seed 1 package (12 ounces each) hot dogs, cut into 1/2-inch pieces 1 can (14.5 ounce each) petite diced tomatoes, undrained 1/4 cup chopped kosher dill pickle 1/4 cup chopped onion 1/4 cup chopped celery Sport peppers, chopped, optional Directions: […]

Grilled Franks with Mango Salsa

Ingredients: Grilling spray 1/2 cup chopped fresh mango 2 tablespoons finely chopped red onion 1 tablespoon finely chopped jalapeno pepper 1 tablespoon finely chopped fresh cilantro 4 hot dogs 1/4 cup barbecue sauce 4 hot dog rolls, warmed Directions: Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, combine […]

Easy As Pie Crab Quiche

Ingredients: Nonstick cooking spray 6 large eggs 1/2 cup buttermilk baking mix 3/4 cup fat free half-and-half 2 cans (6 ounces each) crab meat, well drained 1 cup crisp-tender cooked fresh asparagus, cut into 2-inch pieces 1 cup shredded Swiss cheese 1 tablespoon dried minced onions 1/2 teaspoon salt 1/8 teaspoon ground black pepper Directions: […]

Basic Cheese Quiche

Ingredients: 1/2 to 1 cup shredded cheese (2 to 4 oz.) 1 baked piecrust (9-inch) 1/2 to 1 cup filling (see below) 6 EGGS 1 cup milk 1/2 tsp. dried thyme leaves OR other herb 1/2 tsp. salt Directions: HEAT oven to 375°F. SPREAD cheese evenly in bottom of pie shell. TOP with filling in […]

Hobo Dinner

Ingredients: 1 lb. lean ground beef, form into 4 patties 4 med. potatoes, cut into quarters 4 sm. carrots, cut into quarters 1 med. onion, sliced Other vegetables as desired Directions: Place meat patties in an aluminum pan or on aluminum foil. Arrange vegetables around meat patties and season with salt and pepper. Cover pan […]

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