Main Dishes Recipes

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

All Recipe Types

Pulled Pork with Red Cabbage and Carrot Slaw

Ingredients for Pulled Pork: 1 half pork shoulder (bone-in) 1 1/2 cups cider or white vinegar (or a combination of both) 1 teaspoon black pepper 1 teaspoon Crushed red pepper flakes 1/2 teaspoon salt 8 100% whole wheat dinner rolls or slider buns Ingredients for Carrot Slaw: 1 head red cabbage (shredded) 2 carrots (scrubbed […]

Beef Stew

Ingredients: 2 pounds stew meat (cut into 1 inch cubes) 1/4 cup flour (all purpose) salt and pepper (to taste) 2 cups water 2 teaspoons beef bouillon (2 cubes) 1 garlic clove (finely chopped) 3 carrots (sliced) 3 potatoes (diced) 2 onions (chopped) 1 celery stalk (sliced) Directions: Place meat in slow cooker. Mix flour, […]

Cornish Hen in Fig Preserves

Submitted by Dawn Lichtenwalner of Dandelion Lane Farm in Leetonia, OH Ingredients: 1 Cornish game hen Salt Freshly ground black pepper 2 sprigs fresh rosemary or thyme 1/4 cup fig preserves Directions: Coat the inside of a 3 1/2-quart slow cooker with cooking spray, if desired. Sprinkle the hen liberally with salt and pepper. Insert […]

Mouth-Watering Oven-Fried Fish

Ingredients: 2 pounds fish fillets (Atlantic Cod) 1 tablespoon lemon juice (fresh) 1/4 cup buttermilk (fat-free or low-fat) 1 teaspoon garlic (fresh, minced) 1/8 teaspoon hot sauce 1/4 teaspoon white pepper (ground) 1/4 teaspoon salt 1/4 teaspoon onion powder 1/2 cup corn flakes (crumbled or regular bread crumbs) 1 tablespoon vegetable oil 1 lemon (fresh, […]

Turkey Tetrazzini

Ingredients: 8 ounces whole-wheat fettuccini, spaghetti, macaroni, or other noodles 4 tablespoons butter (unsalted) 2 cups Mushrooms, sliced (fresh or canned) 1 teaspoon dried thyme 1/2 cup all-purpose flour 2 cups reduced-sodium chicken broth 1 1/2 cups skim milk 4 cups chopped cooked turkey 1 cup peas (frozen) 2 tablespoons grated Parmesan cheese Directions: Preheat […]

Magic Crust Quiche

Ingredients: 1 tablespoon vegetable oil 1/2 cup onion (chopped) 2 cups vegetables (can use frozen, fresh or leftovers) 1 cup cheddar cheese, low-fat (shredded) 3 eggs 1 1/2 cups milk, 1% 3/4 cup baking mix (like Bisquick) Directions: Cook onion in oil (or cook with vegetables). Cook vegetables (or use leftovers). Drain well. Grease round […]

Leftover Turkey Casserole

Ingredients: 6 slices bread, whole wheat 2 cups cubed turkey 1/2 cup onion, chopped 1/2 cup celery, chopped 1/2 teaspoon pepper 2 eggs, lightly beaten 1 1/2 cups milk, 1% 1 can cream of mushroom soup, low-sodium (10.75 ounces) 2 slices bread, whole wheat 2 teaspoons margarine 1/2 cup cheddar cheese, low-fat shredded (or jack […]

Turkopita

Submitted by Gaye V. Ochs of Leeper, PA Ingredients: 1 lb. Feta cheese, crumbled 5 egg yolks 1/2 stick melted butter, cooled 2 lbs. diced cooked turkey 5 beaten egg whites 16 phyllo sheets melted butter Directions: Mix Feta cheese, egg yolks and melted cooled butter with turkey. Fold in beaten egg whites. Place 8 […]

Turkey or Chicken Casserole

Submitted by Mrs. K. G. of Wooster, Ohio. Ingredients: 2 cups cooked cut up meat 1 cup sliced canned mushrooms 1/2 cup butter 1/3 cup flour 2 teaspoons salt 2 cups chicken broth 1 cup milk 1/2 package noodles prepared according to package directions. Directions: Cook the noodles, drain. Melt butter, add salt and flour. […]

Pasta with Creamy Pumpkin Sauce

Ingredients: 1 pkg.  (16 oz.) penne pasta 1 pkg.  (8 oz.) cream cheese, cubed 1/2 cup  grated parmesan cheese 1/2 cup  (1 stick) butter or margarine 1/2 cup  milk 1 cup  canned pumpkin 1/2 tsp.  ground red pepper (cayenne) Ground nutmeg to taste Directions: Cook pasta as directed on package. Meanwhile, cook cream cheese, Parmesan, […]

eNewsletter

Get our Top Stories in Your Inbox