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Gone All Day Casserole

Submitted by Debra Flinner, of Canton OH Ingredients: 1 c. uncooked wild rice, rinsed & drained 1c. chopped celery 1c. chopped carrots 2 4oz. cans mushroom stems and pieces, drained 1 lg. onion, chopped 1 clove garlic, minced 1/2 c. slivered almonds 3 beef bouillon cubes 2-1/2 tsp. seasoned salt 2 lb. boneless round steak, […]

Layered Mexican Casserole

Ingredients: 1/2 lb.  ground beef 1 can  (11 oz.) corn, drained 1-1/2 cups chunky salsa 1 cup cottage cheese 1 container  (8 oz.) sour cream 5 cups  tortilla chips, divided 1-1/2 cups shredded cheddar cheese, divided Directions: Heat oven to 350°F. Brown meat in large skillet; drain. Add corn and salsa; cook 5 min. or […]

Best Chicken Salad Stuffed Tomato Crowns

Ingredients: 4 medium sized fresh tomatoes
 1/2 cup plain low fat yogurt
 2 cups chicken, cooked, shredded and chilled
 1/4 cup flat leaf parsley, chopped
 1/2 cup celery, small diced
 1/2 cup carrots, small diced
 1 lemon, juiced
 1 small onion, small diced
 Kosher salt and fresh ground pepper to taste Directions: Rinse tomatoes under […]

Baked Stuffed Tomatoes

Submitted by Debra Flinner of Canton, Oh Ingredients: 6 medium tomatoes 1/4 cup finely chopped green pepper 1/4 cup Parmesan cheese, grated 1/3 cup croutons 1 t. salt Directions: Remove stem ends from tomatoes; cut thin slice from bottom of tomatoes to prevent tipping. Remove pulp from tomatoes, leaving 1/2 inch wall. Chop enough pulp […]

Baked Lemon Garlic Chicken

Ingredients: 3 1/2 pounds chicken (skinned and cut into 10 pieces) 1/4 teaspoon salt 1/4 teaspoon pepper 1 1/2 cloves of garlic (thinly sliced, or 1 tsp garlic powder) 4 thyme sprigs (fresh, or 1 tsp dried thyme) 3 cups onion (thinly sliced) 1 1/2 cups chicken stock (or water) 1/4 cup lemon juice 1 […]

Mozzarella Chicken with Garlic Spinach

Ingredients: 8 chicken breast halves (small, skin and bone removed) 1/2 cup bread crumbs (Italian seasoned, crushed) 8 ounces mozzarella cheese, part skim (shredded) 1 tablespoon canola oil 4 cloves garlic (minced) 18 ounces spinach leaves (two 9-oz packages) Directions: Preheat oven to 400 degrees F. Place chicken between 2 sheets of plastic wrap; pound […]

Garlic Stuffed Chicken

Ingredients: 2 cups water 8 garlic clove (unpeeled) 6 tablespoons fresh parsley (chopped, divided) 1 teaspoon lemon zest (grated) 1 teaspoon sodium-free seasoning blend 4 chicken breast (4 ounce, with skin) 1/4 cup chicken broth (reduced sodium) 2 tablespoons lemon juice (fresh) Directions: In a small saucepan, bring water to a boil. Add garlic; cook […]

Garlic Chicken Spaghetti

Ingredients: 8 oz. whole-wheat spaghetti 2 Tbsp all-purpose flour 1/4 tsp garlic powder 1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces 2 Tbsp olive oil, divided 1/2 cup sun-dried tomatoes (not oil-packed) 1/2 cup boiling water 1 8-oz container mushrooms, washed and sliced 3 garlic cloves, minced 1/3 cup fat-free, less-sodium chicken broth […]

Roast Pork with Raspberry Sauce

Ingredients: 3-4 pound pork loin roast, boneless 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon ground sage 1 12-oz package frozen raspberries, thawed 1 1/2 cups sugar 1/4 cup white vinegar 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 cup cornstarch 1 tablespoon lemon juice 1 tablespoon butter, […]

Roast Leg of Lamb

Ingredients: 1 boneless leg of lamb (5 to 6 pounds)
 1/4 cup kosher salt
 2 tablespoons sumac
 2 tablespoons ground fennel seed
 1 tablespoon ground pasilla chile, or other medium-hot chile, such as ancho or mulato
 1 tablespoon freshly ground black pepper
 2 teaspoons ground cinnamon
 1 teaspoon ground clove
 3 tablespoons coarsely chopped fresh […]


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