Main Dishes Recipes

El Macho Turkey Dog

8 turkey hot dogs 8 hot dog buns, toasted As needed sweet onions, chopped As needed ketchup As needed mustard As needed sweet pickle relish or dill pickle chips, drained As needed salsa As needed jalapeno peppers, seeded and minced As needed Cheddar cheese or cheese spread As needed chili Cook turkey hot dogs on […]

Turkey and Apple Roll-Ups

1-2 tablespoons cream cheese, low-fat 1 96% fat free tortilla (8 inch) 2 slices turkey breast 1/4 cup fresh baby spinach 1/2 medium-sized apple, cut into thin strips Spread cream cheese on one side of tortilla. Place turkey slices evenly over tortilla, then add spinach leaves and sliced apple. Roll tortilla tightly, tucking ingredients as […]

Potato salad

4 cups cubed peeled potatoes 1 celery rib, thinly sliced 1/3 cup finely chopped onion 1/3 cup sweet pickle relish 3/4 cup fat-free mayonnaise 1 teaspoon ground mustard 1/2 teaspoon salt 1/4 teaspoon celery seed 1/8 teaspoon pepper 2 hard-cooked eggs, sliced 1/8 teaspoon paprika Place potatoes in a large saucepan and cover with water. […]

Beef Kabobs with Peanut Sauce

This recipe was one of the top three recipes in Southern Peanut Growers recipe contest. The recipe was submitted by James of Ohio. 1 pound beef fillet cut into 1-inch cubes 2 teaspoons curry powder 2 teaspoons dark sesame oil 1 tablespoon lime juice 1 tablespoon plus 2 teaspoons light brown sugar 1 teaspoon chili […]

Cumin Crusted Black Bean Burger with Avocado Relish

2 tablespoons seeded, peeled, and finely chopped avocado 2 tablespoons seeded and finely chopped tomato 2 teaspoons finely chopped red onion 1 teaspoon lime juice (divided) 1/8 teaspoon crushed red pepper 1 MorningStar Farms Spicy Black Bean Veggie Burger 1/8 teaspoon cumin 1 hamburger bun, split (about 1 1/2 ounces) In small bowl toss together […]

Hawaiian Hibachi Steak Marinade

Recipe provided by Missouri Beef Industry Council. 2 kiwis, peeled and pureed 1/4 cup fresh lime juice 1/4 cup pineapple juice 2 tablespoons honey 2 tablespoons garlic, minced 1 tablespoon light soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon salt 1 teaspoon chopped fresh thyme Dash pepper 4 bay leaves, crumbled Combine all ingredients in […]

Mediterranean Grilled Strip Steak

Recipe provided by Certified Angus Beef® brand. 4 (12-oz) Certified Angus Beef® New York strip steaks 2 teaspoons minced fresh rosemary 1 tablespoon minced fresh thyme 1/2 teaspoon finely ground coffee 1/2 teaspoon sea salt 1/2 teaspoon fresh cracked black pepper 1/2 red onion, cut into 4 full circle slices 1 tomato, cut into 4 […]

All-American Lamb Burgers

Sometimes you just need a burger. But burgers don’t always come in beef. Lamb can be a great substitute and create some truly awesome dinners for everyone to enjoy. So try it out! (Recipes and photos provided by the American Lamb Board) All-American Lamb Burgers 4 servings Preparation time: 10 minutes Marinate time: 1 hour […]

Thai Beef and Cucumber Salad

This recipe was sent to Farm and Dairy by The Beef Checkoff program. The Beef Checkoff says, ?This salad offers a powerhouse of protein thanks to lean beef top round steak. When shopping for lean beef, remember to look for cuts with ?loin? or ?round? on the label such as sirloin, tenderloin, top round or […]

Grilled Pizza

Pizza is one of the most popular meals out there, and with so many variations to the dish there are endless ways to enjoy a good Italian meal. One of the more unique takes on pizza is the grilled pizza with steak and blue cheese. Try it out! Recipe provided by Certified Angus Beef® brand. […]

Sirloin Empanadas

Foreign foods can be an exciting and exhilarating experience. What better way to enjoy some culture then to sample what people from around the world eat? So try out these Sirloin Empanadas with your friends and family. Recipe provided by the Certified Angus Beef® brand. Sirloin Empanadas INGREDIENTS: 1 pound Certified Angus Beef ® top […]

Kids Barbecue Wrap

Ingredients 1/2 pound Certified Angus Beef flat iron, grilled and thinly sliced 1/3 cup prepared barbecue sauce 4 slices of cheddar cheese 2 flatbread or tortilla wraps Optional ingredients (choose one of the following according to your child?s taste): 1/2 Granny Smith apple, cored and sliced 1 cup cut corn Directions Mix together beef and […]

Mandarin Pork Salad

Ingredients 1 pork tenderloin (1/2 pound) 3 cups torn mixed salad greens 1 snack-size cup (4 oz) mandarin oranges, drained 1/2 small red onion, thinly sliced 1/4 cup crumbled goat cheese 1/4 cup canned sliced beets, julienned 2 tablespoons minced fresh cilantro 1 teaspoon finely chopped seeded jalapeno pepper 2 tablespoons balsamic vinegar 2 teaspoons […]

Ranchero-Rubbed Ribeyes

Ingredients 4 (10-ounce) Certified Angus Beef ® filet of rib, or boneless ribeye, steaks 1 tablespoon cocoa powder 1 tablespoon ancho chile powder 1 teaspoon cumin 1 tablespoon sea salt Directions Combine cocoa powder, chili powder, cumin and salt to make Ranchero spice rub. Rub seasoning onto steaks and grill to desired doneness. Serves 4 […]

Southwestern Salsa Meatballs

Ingredients 1 pound Bob Evans Original Recipe Roll Sausage 1 (16 oz) jar prepared salsa, medium heat 1 1/4 cups plain bread crumbs 1 egg 1 1/4 teaspoons granulated sugar 3/4 to 1 cup red bell pepper, diced 3/4 cup green bell pepper, diced 1/2 cup scallions, sliced (green part only) 1 1/2 teaspoons ground […]

Beef Burrito with Pepper Jack Cheese and Black Beans

Ingredients 1/2 pound ground beef sirloin 2 teaspoons minced garlic 1 cup chunky salsa, divided 2 cups cooked brown or white rice 6 (9 inch) whole-wheat flour tortillas 1 (15 oz) can black beans, drained and rinsed 1 (11 oz) can corn kernels, drained 2 cups shredded Pepper Jack cheese 1/3 cup sliced green onion, […]

Quick Pork Fajitas

Ingredients 1 pork tenderloin, about a pound, thinly sliced 3 tablespoons fajita seasoning 1/2 onion, sliced 1/2 green bell pepper, sliced 4-6 flour tortillas, warmed Directions In shallow bowl, toss pork pieces with fajita seasoning. In large nonstick skillet over medium-high heat, stir-fry pork pieces with onion and green pepper until vegetables are just tender. […]

Sirloin Empanadas

Ingredients 1 pound Certified Angus Beef ® top sirloin or tri-tip steak, diced in 1/8-inch pieces 1 tablespoon olive oil 1/4 cup butter 1 large onion, diced (2 cups) 3 cloves garlic, minced 2 teaspoons ground cumin 2 teaspoons cumin seeds 1 teaspoon red pepper flakes 1 teaspoon salt 1/2 teaspoon freshly ground black pepper […]

Ham and Vegetable Timballo

Ingredients 1 pound zucchini, sliced (about 4 medium) 1 package (10 oz) frozen chopped spinach 1/2 pound fresh mushrooms, sliced 1 clove garlic, minced 6 eggs 1 cup (8 oz) low-fat (1%) cottage cheese 1 teaspoon dill weed 1/4 teaspoon pepper Cooked lean ham or turkey ham, diced (about 3/4 cup) 1/2 cup (2 oz) […]

Veggie Pita Melt

Ingredients 3 (6 inch) whole wheat pita pockets 1 cup sliced, fresh mushrooms 1 medium zucchini, shredded (about 1 1/2 cups) 2 green onions, sliced 1/2 cup sweet red pepper strips 3/4 cup shredded Mozzarella or Monterey Jack cheese Directions Cut each pita in half; open each to form a pocket. Combine mushrooms, zucchini, onions […]


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