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Parmesan-Pesto Tortellini

Ingredients: 2 pkg. (9 oz. each) frozen cheese tortellini 2 cups fresh basil leaves 1/2 cup grated Parmesan cheese 2 cloves garlic 1/2 cup olive oil Directions: Cook tortellini as directed on package, omitting salt. Meanwhile, process basil, cheese and garlic in food processor until well blended. With motor running, gradually add oil through feed […]

Flying the Coop Melt

Ingredients: 2/3 cup nonfat milk
 12 eggs, divided
 1 1/4 teaspoons ground cinnamon
 1 tablespoon dark brown sugar, packed
 8 slices brioche or challah bread, cut 3/4-inch thick
 4 tablespoons butter, melted
 1 to 2 tablespoons olive oil
 Salt and pepper to taste
 1/2 cup purchased ranch dressing
 12 slices smoked gouda cheese
 2 cups […]

Double Delicious Grilled Cheese Sandwiches

Ingredients: 3 to 4 tablespoons butter, melted 
 8 slices whole wheat bread, not too thick
 4 3/4-ounce slices processed American cheese
 8 vertical slices of dill pickle
 8 thin slices ripe medium-sized tomato
 12 to 16 red onion rings 
 (4) 1 1/2-ounce slices sharp (aged) cheddar cheese Directions: Using a pastry brush, butter […]

Roasted Jalapeño Four-Cheese Macaroni

Ingredients: 3 fresh jalapeño chiles
 8 ounces pancetta, diced
 5 tablespoons butter, divided
 1/2 yellow onion, diced
 4 1/2 cups heavy whipping cream
 3 tablespoons flour
 5 cups aged cheddar cheese, shredded
 3 cups 3-pepper colby-jack or pepper jack cheese, shredded
 2 cups smoked gouda cheese, shredded
 3/4 cup fontina cheese, shredded
 1 pound elbow […]

Four Cheese Spinach Lasagna with White Sauce

Submitted by: Donna Pizzoferrato of Richmond, Ohio Ingredients: 1-2 cups Parmesan cheese 1-2 cups Mozzarella cheese 1-2 cups Romano cheese 2 lbs Ricotta cheese 1 10 oz package fresh or frozen spinach, cooked and drained 3-4 carrots, grated Salt and pepper 2 Tbs parsley 2 eggs 1 box lasagna noodles Ingredients for Sauce: 2 sticks […]

Herb Roasted Rabbit and Potatoes

Ingredients: 
 4 lb Rabbit [cut into 8 pieces, rinsed & patted dry]
 8 md Red potatoes [quartered]
 2-4 lg Cloves garlic
 6 tb Olive oil
 4 oz Slab bacon, [rind removed & cut into 1″ cubes]
 6 tb Fresh rosemary leaves OR 2 tb Dried rosemary
 2 ts Coarsely ground black pepper
 Coarse salt, […]

Barbecued Squirrel Legs

Ingredients: 8 squirrel legs (hindquarters) 1/2 C. flour 1/3 C. vegetable oil 1 tsp. salt 1/4 tsp. pepper Barbecue sauce: 1/2 C. catsup 1/3 C. honey 1/8 tsp. cloves 1/2 tsp. dry mustard 1/4 C. lemon juice 1/2 tsp. salt 1 T. minced onion Directions: Mix all barbecue sauce ingredients in a bowl. Set aside. […]

Blackened Catfish

Ingredients: 1 tb Paprika
 1 ts Garlic powder
 1 ts Onion powder
 3/4 ts Black pepper
 3/4 ts White pepper
 1 ts Cayenne pepper
 1/2 ts Dried thyme
 1/2 ts Dried oregano
 4 Catfish fillets
 1/2 c Melted butter or oil Directions: Mix the spices and seasonings well. Dip fillets in melted butter or oil, […]

Slow-Cooker BBQ Venison

Ingredients: 1 small venison roast (about 3 lbs.) or same amount cubed venison, browned in shortening 1 large onion chopped 1 clove garlic, minced 1 16-ounce can tomatoes 1 C. water 1 T. Worcestershire sauce 1 T. Dijon mustard 2-3 T. brown sugar 1 small bay leaf 2 dashes cayenne pepper A dash of ground […]

Deer Stuffed Peppers

Ingredients: 2 pounds ground deer meat/pork 1 onion, minced 1 egg 1 cup minute rice Salt and pepper ½ cup bread crumbs 6 large green peppers cut in half lengthwise 2 cans of tomato soup 2 cans of water Directions: Mix all ingredients except tomato soup and water. Stuff meat mixture in green peppers, place […]

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