Main Dishes Recipes

Breakfast Burrito Panini

Ingredients: 2 hard-boiled eggs, sliced or chopped 2 whole wheat OR white flour tortillas (8-inch) 1/2 cup baby spinach leaves 1/3 cup black bean and corn salsa 1/4 cup shredded Mexican cheese blend (1 oz.) Directions: Heat panini press according to manufacturer’s directions. Place 1/2 of the eggs in middle of each tortilla; top evenly […]

Maple Barbecued Spareribs

Ingredients: 3 pounds spareribs    1 teaspoon Worcestershire sauce 3/4 cup pure maple syrup    1 teaspoon salt 1 tablespoon tomato catsup    1/4 teaspoon dry mustard 1 tablespoon cider vinegar 1/8 teaspoon black pepper 1 tablespoon finely chopped onion Directions: Place spareribs into a saucepan and add enough water to cover. Bring to a boiling point, reduce […]

St. Pat’s Beef Pot Pie

Ingredients: 1 1/2 pounds beef flat iron steaks 1 package (8 ounces) cremini mushrooms, sliced 1 1/2 cups frozen crinkle-cut carrots 1 1/2 cups frozen peas 2 teaspoons chopped fresh thyme, divided 1 teaspoon minced garlic, divided Salt and Pepper 3 tablespoons cornstarch 1 can (14 to 14 1/4 ounces) ready-to-serve beef broth 1 refrigerated […]

Gluten-Free Pecan-Crusted Turkey Tenderloin

Ingredients: 1 pound turkey tenderloin, cut crosswise into 4 equal portions 2 cups nonfat buttermilk 2 tablespoons kosher salt 1 tablespoon sugar 2 large egg whites 1 tablespoon Dijon mustard 1/4 teaspoon paprika 1/4 teaspoon freshly ground pepper 1 cup gluten free Kellogg’s® Rice Krispies®, crushed 1/2 cup finely chopped pecans 2 tablespoons canola oil, […]

Asian Cranberry-Ginger Sloppy Pockets

Ingredients: 1 pound ground beef (85 percent lean) 1 can (14.5 ounces) cranberry sauce with whole cranberries     1 can (6 ounces) tomato paste     2 tablespoons honey 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon ground ginger 3 cups coleslaw mix 6 whole wheat pita pockets (6-inch diameter), cut in half crosswise, warmed […]

Garlic Rosemary Turkey

Ingredients: 1 whole turkey (10 to 12 pounds) 6 to 8 garlic cloves 2 large lemons, halved 2 tablespoons olive oil 2 teaspoons dried rosemary, crushed 1 teaspoon rubbed sage Directions: Preheat oven to 325°. Cut six to eight small slits in turkey skin; insert garlic under the skin. Squeeze two lemon halves inside the […]

Turkey with Cherry Stuffing

Ingredients: 3/4 cup chopped celery 1/3 cup chopped onion 2 tablespoons butter 3/4 teaspoon dried thyme 1/4 teaspoon poultry seasoning 5 cups seasoned stuffing cubes 3/4 cup golden raisins 3/4 cup chicken broth 1 can (14 1/2 ounces) pitted tart cherries, drained 1 whole turkey (10 to 12 pounds) 2 tablespoons vegetable oil     Directions: […]

Quesadilla

Ingredients: 1 corn or flour tortilla 1 egg or 1/2 cup cooked, diced chicken 1/4 cup shredded cheese 2 tablespoons salsa Nonstick cooking spray Directions: Place a griddle or large pan over medium-high heat. Place tortilla on pan and warm tortilla on both sides, then remove from pan and set aside. Spray nonstick spray onto […]

Sloppy Joe BLT’s

Ingredients: 4 cups hearts of romaine salad mix 1 large tomato, chopped 1 cup (4 ounces) shredded part-skim mozzarella cheese 1 cup (4 ounces) shredded cheddar cheese 1/2 cup real bacon bits 1/2 cup mayonnaise 4-1/2 teaspoons cider vinegar 1/4 teaspoon salt 1/8 teaspoon pepper 12 slices Italian bread (3/4 inch thick), toasted Directions: In […]

BLT Burritos

Ingredients: 3 cups shredded lettuce 1 1/2 cups diced fresh tomatoes 12 bacon strips, cooked and crumbled 1/4 cup mayonnaise 1/8 teaspoon pepper 4 flour tortillas (10 inches), warmed Directions: In a large bowl, combine the first five ingredients. Spoon down the center of each tortilla; fold the ends and sides over filling and roll […]

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