Main Dishes Recipes

Tenderloin, Cranberry and Pear Salad with Honey Mustard Dressing

Ingredients 4 beef tenderloin steaks, cut 3/4 inch thick (4 oz each) 1/2 teaspoon coarse grind black pepper 1 package (5 oz) mixed baby salad greens 1 medium red or green pear, cored, cut into 16 wedges 1/4 cup dried cranberries Salt 1/4 cup coarsely chopped pecans, toasted 1/4 cup crumbled goat cheese (optional) Honey […]

Sirloin on Belgian Endive

Ingredients 1 pound Certified Angus Beef ® top sirloin steak Blue cheese (2 oz), crumbled 8 spears Belgian endive 8 pecans, toasted Salt and pepper to taste Directions Preheat grill to medium-high. Season steaks with salt and pepper; grill over medium-high heat to desired doneness. Remove steaks and allow to rest 5 minutes; slice thinly […]

Arkansas Slow-Smoked Ham

Ingredients 6 to 7 pound fully-cooked bone-in ham 3 cups wood chips, (use hickory or oak chips for best flavor) Sauce: 1 cup ketchup 1/3 cup onion, finely chopped 1/3 cup honey 1/3 cup cider vinegar 1/4 cup mustard 2 tablespoons lemon juice 1 teaspoon dried thyme leaves, crushed 1 teaspoon garlic, minced 1/2 teaspoon […]

Garlic-Roasted Ham

Ingredients 3-4 pound center-cut cooked ham 2-4 cloves garlic 1/3 cup molasses 2 teaspoons freshly ground black pepper Directions Heat oven to 300°. Peel and slice garlic. Using the tip of a paring knife, cut slits in ham roast. Insert garlic slices into slits. Stir together molasses and pepper in small bowl. Spread molasses mixture […]

Basic Boneless Ham

Ingredients 5-6 pounds fully-cooked boneless ham Directions Place ham in shallow pan and heat in a 350° oven, uncovered, for 1 1/4 to 1 1/2 hours or until an inserted meat thermometer reads 140° (about 15-18 minutes per pound.) Serves 12. If desired, glaze your ham with a mixture of 1/2 cup honey and one […]

Asparagus Scallop Stir-Fry

Ingredients 1 pound bay scallops 3 tablespoons cornstarch 2 cups chicken broth 2 tablespoons soy sauce 2 cups cut fresh asparagus (2-inch pieces) 1/2 cup chopped onion 1/2 cup chopped celery 2 tablespoons canola oil, divided 1 cup sliced fresh mushrooms 1 can (8 oz) sliced water chestnuts, drained 1/4 cup slivered almonds Hot cooked […]

Fish Sandwich Loaf

Ingredients 1 loaf (1 pound) Italian bread 2 packages (7.6 oz each) frozen Cajun blackened grilled fish fillets 3 tablespoons butter, melted 1 teaspoon minced garlic 1/2 cup roasted sweet red peppers, patted dry 1 cup (4 oz) shredded part-skim mozzarella cheese Directions Cut the top half off the loaf of bread; carefully hollow out […]

Spicy Baked Fish

Ingredients 1 pound salmon or any white fish, fresh or frozen 1/4 teaspoon paprika 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/8 teaspoon black pepper 1/8 teaspoon dried oregano 1/8 teaspoon dried thyme 1 tablespoon lemon juice 1 1/2 tablespoons butter or margarine Directions Thaw the fish in the refrigerator. Preheat the oven to […]

Barbecued Tilapia

Ingredients 2 pounds tilapia filets 1/2 teaspoon paprika 1 teaspoon salt 1 teaspoon ground black pepper 1/2 cup granulated sugar 1/4 cup Worcestershire sauce 1 cup vinegar 1 cup ketchup 2 cups vegetable oil Directions Combine paprika, salt, black pepper, sugar, Worcestershire sauce, vinegar, ketchup and vegetable oil in large bowl, mixing until well blended. […]

Ginger Catfish/ Tilapia/ Perch

Ingredients 5 tablespoons vegetable oil 2 cups peeled, julienne ginger Fish fillets (1/2 pound to 1 1/2 pounds), sliced crosswise into 1/4-inch strips 3 1/2 tablespoons sugar 2 tablespoons soy sauce 2 tablespoons fish sauce 1 teaspoon salt 1 large Spanish onion, thinly sliced 1/4 red bell pepper, julienne 1/2 bunch scallions, cut diagonally into […]

Ohio State Fair Deep-Fried Catfish

Ingredients 2 to 4 Ohio catfish fillets 1 box seasoned coating mix 2 cups cold water Oil Directions Preheat cooking oil to 350°. Cut catfish into 1-inch square pieces. Soak catfish in cold water for 3 to 5 minutes. Remove catfish from water; shaking off any excess water. Roll catfish in seasoned coating mix and […]

Creamy Corn Chowder with Smoked Trout

Ingredients Smoked trout (16 oz, plain preferred) broken into small pieces 2 tablespoons butter 1 large red bell pepper, chopped 1 medium onion, chopped 3 garlic cloves, minced 1 can (14.5 oz) diced tomatoes in juice 2 cups (or more) water 2 tablespoons chopped canned chipotle chilies 2 cans (14 3/4 oz) cream-style corn 1 […]

Tilapia with Turmeric-Basil Sauce

Ingredients 4 tilapia fillets (6-8 oz each) Salt and pepper to taste 1 teaspoon fresh garlic, minced 1 tomato, chopped 1/2 cup chicken broth 1 lemon Sauce: 1 large shallot, finely minced 1 clove garlic, finely minced 1/2 cup chicken broth 1/2 teaspoon turmeric 1 tablespoon fresh basil Salt and pepper to taste 1/2 cup […]

Corned Beef with Red Currant-Mustard Sauce

Ingredients 1 boneless corned beef brisket with seasoning packet (2 1/2 to 3 pounds) 3 ribs celery, cut into 3-inch pieces 2 medium onions, cut into quarters 2 1/2 cups water, divided 1 bottle (12 oz) cola 1 pound green cabbage, cut into thin wedges 1 pound red-skinned potatoes, cut into 2-inch pieces 6 to […]

Irish Pork Loin

Ingredients 1 6-pound boneless pork loin 1/2 cup chopped parsley 1/4 cup minced onion 1/4 cup finely grated lemon peel 1 tablespoon basil 3 cloves garlic, crushed 3/4 cup olive oil 3/4 cup cooking sherry or chicken broth Parsley for garnishing (optional) Lemon slices for garnishing (optional) Directions Pat pork loin with paper towels until […]

Chili Dogs

Ingredients 1 pound ground beef 1 garlic clove, minced 1 cup tomato juice 1 can (6 oz) tomato paste 2 tablespoons chili powder 1 teaspoon hot pepper sauce 1 teaspoon salt 1/4 teaspoon pepper 8 hot dogs 8 hot dog buns, split Chopped onion and shredded cheddar cheese, optional Directions In a large skillet, cook […]

Sweet-and-Sour Chicken

Ingredients Chicken ingredients: 3-4 boneless, skinless chicken breasts Salt and pepper, to taste 1 cup cornstarch 2 eggs, beaten 1/4 cup canola oil Sauce ingredients: 3/4 cup sugar 4 tablespoons ketchup 1/2 cup vinegar 1 tablespoon soy sauce 1 teaspoon garlic salt Directions Cut boneless chicken breasts into chunks. Season with salt and pepper. Dip […]

Chinese Chicken Spaghetti

Ingredients Uncooked spaghetti (8 oz) 1 tablespoon cornstarch 4 tablespoons reduced-sodium soy sauce, divided 2 tablespoons sesame oil, divided 1 pound boneless skinless chicken breasts, cut into 2-inch pieces 2 tablespoons white vinegar 1 tablespoon sugar 1 tablespoon canola oil 2 cups fresh snow peas 2 cups shredded carrots 3 green onions, chopped 1 1/2 […]

Stir-Fried Shrimp with Spicy Orange Sauce

Ingredients 1 1/2 pounds peeled and deveined large shrimp 1 tablespoon cornstarch 1/4 cup fresh orange juice 2 tablespoons low-sodium soy sauce 2 tablespoons honey 1 tablespoon chili paste with garlic 2 tablespoons canola oil 1 tablespoon minced peeled fresh ginger 3 garlic cloves, minced 1/3 cup chopped green onions Directions Place shrimp in a […]

Spicy Sweet-and-Sour Pork

Ingredients 1/4 cup slivered almonds 1 pound pork tenderloin, cut into 3/4-inch cubes 2 tablespoons cornstarch, divided 3 tablespoons low-sodium soy sauce, divided 1 (8 oz) can pineapple chunks in juice, undrained 1/4 cup cider vinegar 1/4 cup sugar 2 tablespoons ketchup 2 teaspoons hot chili sauce 1 tablespoon canola oil 1 cup prechopped onion […]

eNewsletter

Get our Top Stories in Your Inbox

All Recipe Types