Meat, Poultry and Seafood Recipes

Peach Chicken Salad

Ingredients: 4-5 cups cooked chicken 1 1/2 cups  peaches 1 cup chopped celery 1 cup  pecans 1 tablespoon tarragon leaves 1/2 cup mayonnaise Directions: Put all ingredients in a large bowl and mix together. Best served as a main dish as opposed to sandwiches.

Cajun Appetizer Meatballs

Ingredients: 1 pound lean ground beef 1 1/2 teaspoons hot pepper sauce 2 tablespoons Cajun seasoning 1 tablespoon Worcestershire sauce 1 tablespoon dried parsley 1/4 cup finely chopped onion 1/4 cup fresh bread crumbs 1/4 cup milk 1 egg 1/2 cup barbecue sauce 1/2 cup peach preserves 1 fresh peach, peeled, pitted and pureed preparation […]

Grilled Chicken with Peach Salsa

Ingredients: 2 tablespoons lime juice 2 tablespoons honey 1 tablespoon soy sauce 1 tablespoon fresh cilantro 1 pound boneless skinless chicken breasts Peach Salsa: 2 cups chopped peaches (the peaches should be firm) 3/4 cup chopped red bell pepper 1/4 cup seeded, chopped cucumber 1/4 cup sliced green onion 2 tablespoons seeded, finely minced jalapeno […]

Corn Dog Casserole

Ingredients: 2 cups thinly sliced celery 2 tablespoons butter 1-1/2 cups sliced green onions 1 1/2 pounds hot dogs 2 eggs 1 1/2 cups 2 percent milk 2 teaspoons rubbed sage 1/4 teaspoon pepper 2 packages (8 1/2 ounces each) corn bread/muffin mix 2 cups (8 ounces) shredded sharp cheddar cheese, divided Directions: In a […]

Corn Dogs

Ingredients: 3/4 cup yellow cornmeal 3/4 cup self-rising flour 1 egg, lightly beaten 2/3 cup milk 10 Popsicle sticks 10 hot dogs Oil for deep-fat frying Directions: In a large bowl, combine cornmeal, flour and egg. Stir in milk to make a thick batter; let stand 4 minutes. Insert sticks into hot dogs; dip in […]

Barbecue Hot Dog and Potato Packs

Ingredients: 1 package (20 ounces) refrigerated red potato wedges 4 hot dogs 1 small onion, cut into wedges 1/4 cup shredded cheddar cheese 1/2 cup barbecue sauce Directions: Divide potato wedges among four pieces of heavy-duty foil (about 18 inch square). Top each with a hot dog, onion wedges and cheese. Drizzle with barbecue sauce. […]

Hot Dogs ‘n’ Beans

Ingredients: 3 cans (28 ounces each) plus 1 can (15-3/4 ounces) pork and beans 1 package (1 pound) hot dogs, halved lengthwise and cut into 1-inch pieces 1 large onion, chopped 1/2 cup packed brown sugar 3 tablespoons prepared mustard 4 bacon strips, cooked and crumbled Directions: In a 5-quart slow cooker, combine all ingredients. […]

Hot Dog Casserole

Ingredients: 3 tablespoons butter 2 tablespoons all-purpose flour 1 to 1 1/2 teaspoons salt 1/4 to 1/2 teaspoon pepper 1 1/2 cups 2 percent milk 5 medium red potatoes, thinly sliced 1 package (1 pound) hot dogs, halved lengthwise and cut into 1/2-inch slices 1 medium onion, chopped 1/3 cup shredded cheddar cheese Directions: In […]

Coney Island Style Dogs

Ingredients: 8 franks 1 pound ground beef 1 can (15 ounces) sloppy joe sauce 8 hot dog buns 1 cup prepared cole slaw Directions: Prepare franks according to package directions. Keep warm. Cook and stir meat in a large skillet until browned; drain meat. Stir in sauce; simmer over low heat for 10 minutes. Serve […]

Cheesy Chili Dog Macaroni Bake

Ingredients: 1 cup elbow macaroni 1 can (15 ounce) prepared chili with beans 4 franks, cut into 1/2-inch pieces 1 can (14.5 ounce) diced tomatoes 1 cup (4 ounce) shredded mild cheddar cheese, divided 1 cup crushed corn chips Directions: Preheat oven to 350°. Prepare macaroni according to package directions; drain. Combine chili, franks and […]

Chicago-Style Franks and Macaroni

Ingredients: 2 cups dry elbow macaroni, uncooked 3 tablespoons spicy brown mustard 1/4 teaspoon celery seed 1 package (12 ounces each) hot dogs, cut into 1/2-inch pieces 1 can (14.5 ounce each) petite diced tomatoes, undrained 1/4 cup chopped kosher dill pickle 1/4 cup chopped onion 1/4 cup chopped celery Sport peppers, chopped, optional Directions: […]

Grilled Franks with Mango Salsa

Ingredients: Grilling spray 1/2 cup chopped fresh mango 2 tablespoons finely chopped red onion 1 tablespoon finely chopped jalapeno pepper 1 tablespoon finely chopped fresh cilantro 4 hot dogs 1/4 cup barbecue sauce 4 hot dog rolls, warmed Directions: Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, combine […]

GARDEN HERB STRIP STEAKS

Ingredients: 2 beef Strip Steaks Boneless, cut 1 inch thick (about 10 ounces each) Salt Seasoning: 2 tablespoons chopped fresh thyme 1 tablespoon chopped fresh oregano 2 teaspoons freshly grated lemon peel 3 cloves garlic, chopped 1/4 teaspoon pepper Directions: Combine Seasoning ingredients in small bowl; reserve 2 teaspoons for garnish. Press remaining seasoning evenly […]

Spicy Jalapeño and Bacon Cheeseburgers

Ingredients: 4 slices bacon 1 jar (12 ounces) sliced, pickled jalapeños, drained 1.5 pounds ground chuck (80% lean) 1 log (4 ounces) goat cheese, crumbled 1 tablespoon minced garlic 1-½ teaspoons kosher salt 8 thin slices pepper jack cheese 4 hamburger buns, split Directions: In a large skillet over medium heat, cook the bacon until […]

Grilled Steak with Creamy Peppercorn Sauce

Ingredients: 1 boneless beef strip steak (1 lb.), well trimmed 2 tsp. olive oil 1 tsp. cornstarch 1/2 tsp. brown sugar 1/2 cup beef broth 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread 2 Tbsp. green peppercorns Directions: HEAT grill to medium-high heat. BRUSH both sides of steak with oil. Grill 4 to […]

Grilled Black Bean- and Rice-Stuffed Peppers

Ingredients: 1 can (15 oz) Progresso® black beans, drained, rinsed 3/4 cup cooked white rice 4 medium green onions, sliced (1/4 cup) 1/4 cup chopped fresh cilantro 2 tablespoons vegetable oil 2 tablespoons lime juice 1 clove garlic, finely chopped 1/4 teaspoon salt 3 large bell peppers, cut lengthwise in half, seeds removed 1 plum […]

Bacon-Wrapped Hot Dogs

Ingredients: 8 slices bacon (not thick-sliced) 8 beef hot dogs 8 hot dog buns, split Favorite hot dog toppings Directions: Heat oven to 400°F. Line cookie sheet with parchment paper. Wrap bacon tightly around hot dogs; place on cookie sheet. Bake 12 to 15 minutes or until bacon is thoroughly cooked and hot dogs are […]

Oven-Fried Picnic Chicken

Ingredients: 2/3 cup buttermilk 8 boneless skinless chicken breasts (2 1/2 lb) 1 cup corn flakes cereal 1 cup Original Bisquick® mix or Gold Medal® all-purpose flour 2 packages (1 oz each) ranch dressing mix (dry) Cooking spray Directions: Heat oven to 400ºF. Spray cookie sheet with cooking spray. Pour buttermilk into shallow glass or […]

Slow & Low Smokin’ Texas BBQ Brisket

Ingredients: 1 package McCormick® Grill Mates® Slow & Low Smokin’ Texas BBQ Rub 4 pounds beef, such as brisket or chuck roast (2-inch thick) Directions: Rub Seasoning over beef. Place beef, fat side up, in 13×9-inch foil pan. Cover with foil. Refrigerate overnight. Prepare grill for indirect medium-low heat (275°F to 300°F). Preheat grill by […]

Bag ‘n Season® Meat Loaf

Ingredients: 1 package McCormick® Bag ‘n Season® Meat Loaf 1 1/2 pounds lean ground beef 1 egg, lightly beaten 1/2 cup milk 1/4 cup dry bread crumbs Substitutions 1 1/3 cups cut-up fresh potatoes, (about 1-inch pieces) 1 1/3 cups cut-up fresh onions, (about 1-inch pieces) 1 1/3 cups cut-up fresh bell peppers, (about 1-inch […]

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