Meat, Poultry and Seafood Recipes

Renaissance Chops With Countryside Couscous Pork Chops

Ingredients 4 pork loin or rib chops, 3/4- to 1-inch thick cooking oil spray 2 teaspoons dried sweet marjoram leaves 1/2 teaspoon lemon-pepper seasoning 1/4 teaspoon fine grind sea salt (or kosher salt) 1/2 teaspoon garlic powder Countryside Couscous: 1 (14.5 oz.) can fat-free vegetable or beef broth 1/4 water 1 tablespoon dried minced onion […]

Apple-Stuffed Pork Chops

Ingredients 2 pork rib chops, 1 1/4-inches thick 2 tablespoons onion, minced 2 tablespoons butter, divided 1/2 soft bread crumbs 1/3 apple, diced 2 tablespoons orange juice, divided 1/8 teaspoon dried sage 1/8 teaspoon ground black pepper 2 teaspoons cornstarch 1/8 teaspoon ground cinnamon 2/3 apple juice 2 tablespoons raisins 2 teaspoons grated orange zest […]

Italian Pork Chops With Cannellini Salad

Ingredients 4 boneless pork chops, 1/2-inch thick 3/4 zesty Italian salad dressing, divided 1 (15 oz.) can cannellini beans, rinsed and drained 1 small red bell pepper, seeded and chopped 1/4 fresh basil leaves, thinly sliced 2 tablespoons pitted kalamata olives, chopped 1/4 grated Parmesan cheese whole basil leaves, garnish Directions Season pork chops with […]

Lemon-Barbecued Chicken

Ingredients 2 1/2 lb. frying chicken, quartered, skinned, all visible fat removed dash paprika dash cayenne pepper 1/4 fresh lemon juice 1/4 honey 1 tablespoon sesame seeds, toasted Directions Preheat broiler. Rinse chicken and pat dry. Season chicken lightly with paprika and pepper. Combine lemon juice and honey in small saucepan, mixing thoroughly. Heat over […]

Velvet Turkey And Herbs

Ingredients 1 lb. turkey breast tenderloins or boneless, skinless chicken breasts, all visible fat removed vegetable oil spray 1/4 chopped shallots or onion 1/2 teaspoon bottled minced garlic 2 tablespoons all-purpose flour 1 1/4 s evaporated skim milk 1 tablespoon snipped fresh oregano or 1/2 teaspoon dried oregano, crushed 1 tablespoon snipped fresh parsley 1 […]

Curried Shrimp With Acorn Squash & Snowpeas

Ingredients 1 acorn squash, about 1 pound each 2 lbs. shrimp 1 teaspoon salt 1/2 teaspoon freshly cracked black pepper 6 teaspoons olive oil 1/2 Spanish onion, minced 2 garlic cloves, minced 1 tablespoon curry paste 2 cups chicken broth 2 tablespoons ginger, minced 1 cup coconut milk 1/4 lb. snow peas 3 teaspoons cilantro, […]

Bistro Beef Salad

Ingredients 4 new red potatoes, scrubbed and cut into quarters 1/4 teaspoon salt, or to taste 2 tablespoons shallots, chopped 2 tablespoons white wine vinegar 1 tablespoon Dijon mustard 1 tablespoon fresh parsley, chopped 1 tablespoon fresh tarragon 1 tablespoon olive oil, preferably extra-virgin 1/4 teaspoon freshly ground black pepper, or to taste 1 head […]

Apple Cider Chicken

Ingredients 4 boneless, skinless chicken breasts 1/4 teaspoon salt, (more to taste) 1/4 teaspoon freshly ground black pepper, (more to taste) 3 teaspoons olive oil, or canola oil 2 Granny Smith apples, peeled, cored and thickly sliced 1/4 shallots, finely chopped 1 teaspoon dried thyme 1/2 apple cider 1/2 low-sodium chicken broth 1 tablespoon reduced-fat […]

Easy Homestyle Chicken

Ingredients 4 boneless, skinless chicken breasts 1/2 honey 1/2 buttermilk baking mix 2 teaspoons ground ginger 1 teaspoon seasoned salt 1/4 teaspoon pepper 2 tablespoons vegetable oil Directions Coat chicken with honey; set aside. Combine baking mix, ginger, seasoned salt and pepper; mix well. Roll honey-coated chicken in mixture. Brown chicken in hot oil in […]

Three Beef Kabobs

Ingredients 6 wooden skewers 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon granulated garlic 6 beef wieners, cut into large pieces 7 ozs. smoked beef sausage, cut into large pieces 1 lb. sirloin steak, cut into cubes 12 cherry tomatoes 1 small yellow squash, cut in chunks 6 small carrots, peeled, cut in half 6 […]

Grilled Lemon Chicken

Ingredients 4 boneless, skinless chicken breast halves, about 1 1/4 lbs. 2 cloves garlic, slivered 1/2 teaspoon oregano 1/4 teaspoon salt 1/4 lemon juice 1/2 teaspoon sugar Directions In shallow 2 quart glass casserole, combine lemon juice, garlic, oregano, sugar and salt for marinade. Place chicken in marinade, turn several times. Cover tightly and refrigerate […]

Marinated Veal Porterhouse

Ingredients 6 veal porterhouse (approximately 20 ozs. total) 1/2 cup Worcestershire sauce 2 tablespoons Tabasco sauce 1 tablespoon thyme, chopped 1/4 parsley, chopped 1 tablespoon mustard oil 1 of your favorite steak sauce, reduce by half 1/2 honey 1 teaspoon liquid smoke Directions Combine all ingredients and marinate veal 2 to 3 hours in refrigerator. […]

Turkey Meat Balls

Ingredients 1 lb. ground turkey meat 1/2 yellow onion 1/2 green bell pepper 2 tablespoons flour 2 tablespoons yellow cornmeal (additional cornmeal and flour needed for coating) black pepper seasoning salt garlic powder oil (for cooking) jalapeno pepper (optional) Directions Place turkey meat into mixing bowl. Add finely chopped onions, bell pepper, seasonings, flour and […]

Pineapple-Chicken Kabobs

Ingredients 3 tablespoons honey 3 tablespoons lime juice, divided 3 tablespoons lite soy sauce, divided 2 boneless, skinless chicken breast halves, cut into 1-inch pieces ground pepper to taste 2 s pineapple chunks 1 medium red bell pepper, cut into 1-inch squares 1/2 large sweet onion, cut into 1-inch pieces peanut oil Directions To make […]

Linguine With Chicken In Tomato-Garlic Sauce

Ingredients 1 tablespoon cooking oil 2 chicken breasts, cut in small cubes 1/2 lemon thyme and basil 2 to 3 ripe tomatoes 4 cloves garlic 1/4 Brie cheese, without rind salt and pepper Directions Marinate chicken in lemon juice, 1 teaspoon oil, thyme and basil at least 1/2 hour. In pan, heat oil and cook […]

Kickin’ Kabobs

Ingredients 4 boneless pork chops, cut into 1-inch cubes 4 tablespoons taco seasoning 1/2 green bell pepper, seeded and cut into 1-inch pieces 1/2 large onion, peeled and cut into 1-inch pieces Directions In plastic bag or shallow bowl, toss together pork cubes with seasoning until pork is evenly coated. Thread pork cubes, alternating with […]

America’S Favorite Pork Chops

Ingredients 4 pork chops, about 3/4-inch thick 3/4 Italian dressing (or use a reduced-fat Italian dressing) 1 teaspoon Worcestershire sauce Directions Place all ingredients in self-sealing bag; seal bag and place in refrigerator at least 20 minutes (or as long as overnight). Remove chops from bag, discarding marinade, and grill over medium-hot fire, turning once, […]

Grilled Bratwurst With Onions

Ingredients 4 (4 oz.) fresh bratwurst (or cooked or smoked varieties) 2 tablespoons bacon fat, lard or olive oil 3 s onion, thinly sliced 1/8 teaspoon sugar 12 ozs. dark or amber beer 2 bay leaves 2 tablespoons coarse-ground country-style mustard 4 crusty hoagie or Italian rolls, split Directions Heat fat in 12-inch, deep skillet […]

Rubbed And Grilled Pork Loin

Ingredients 1 4 to 5 lb. boneless pork top loin roast (single loin) 1 teaspoon olive oil Dry rub seasoning: 2 teaspoons granulated sugar 2 teaspoons paprika 1 1/2 teaspoons onion salt 1 1/2 teaspoons garlic salt 1 teaspoon ground black pepper 1/2 teaspoon chili powder 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander Directions […]

Firecracker Barbecue Pork

Ingredients 2 lb. boneless pork loin roast 3/4 barbecue sauce 1/3 orange marmalade 1/2 teaspoon hot pepper sauce 1 teaspoon grated horseradish (optional) Directions Season roast with salt and pepper; place over indirect heat in medium-hot grill. Stir together remaining ingredients and baste every 8 to 10 minutes with mixture, until roast is done (internal […]

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