Meat, Poultry and Seafood Recipes

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Eggs-tremely Good Egg Dip

Ingredients 1 1/2 teaspoons lemon juice 1 tablespoon onion juice 2 teaspoons prepared Dijon mustard 1/2 cup mayonnaise 1/4 teaspoon liquid hot sauce 6 hard cooked eggs 1/2 teaspoon seasoned salt 1 (4 oz) jar whipped pimento cream cheese Dash of white pepper Directions In a food processor or blender, combine juices, mustard, mayonnaise and […]

Easy Egg and Cheese Spread

Ingredients 6 hard-cooked eggs, diced 1 pkg. (8 oz) reduced-fat cream cheese 2 cups sharp Cheddar cheese, shredded 1 pkg. (1 oz) dry ranch dressing mix 1 cup pecan pieces Directions In a large bowl, mix together cream cheese, cheddar cheese, ranch dressing mix and hard-cooked eggs. Use your hands to form into two balls […]

Portable Pasta Salad

Ingredients 1 cup (8 oz) reduced-fat sour cream 1 can (4 oz) diced green chilies 1 teaspoon ground cumin 9 lasagna noodles, cooked and drained 1 can (12 oz) Mexican-style whole kernel corn, drained* 4 cups shredded lettuce 1 jar (16 oz) salsa, divided 12 hard-cooked eggs, sliced, divided 1 cup (4 oz) shredded reduced-fat […]

Fiesta Party Puffs

Ingredients Dough: 1 cup water 1/2 cup butter (no substitutes) 1 cup all-purpose flour 4 eggs Filling: 6 eggs, hard-cooked and chopped fine 1 cup black bean and white corn salsa (or salsa of your choice) 1/4 cup sour cream 1/4 cup mayonnaise 1/3 cup shredded cheddar cheese 6 green onions, diced 1/4 teaspoon fresh […]

Bacon and Cheddar Deviled Eggs

Ingredients 14 hard-cooked eggs 1/2 cup mayonnaise 1/2 cup sour cream 1 1/2 teaspoon Dijon mustard 1 teaspoon fresh lemon juice 1/4 teaspoon pepper 1/3 cup crumbled cooked bacon 1/4 cup finely shredded sharp Cheddar cheese (1 oz) 2 tablespoons chopped fresh chives or green onion tops Directions Cut eggs lengthwise in half. Remove yolks […]

Arkansas Slow-Smoked Ham

Ingredients 6 to 7 pound fully-cooked bone-in ham 3 cups wood chips, (use hickory or oak chips for best flavor) Sauce: 1 cup ketchup 1/3 cup onion, finely chopped 1/3 cup honey 1/3 cup cider vinegar 1/4 cup mustard 2 tablespoons lemon juice 1 teaspoon dried thyme leaves, crushed 1 teaspoon garlic, minced 1/2 teaspoon […]

Garlic-Roasted Ham

Ingredients 3-4 pound center-cut cooked ham 2-4 cloves garlic 1/3 cup molasses 2 teaspoons freshly ground black pepper Directions Heat oven to 300°. Peel and slice garlic. Using the tip of a paring knife, cut slits in ham roast. Insert garlic slices into slits. Stir together molasses and pepper in small bowl. Spread molasses mixture […]

Basic Boneless Ham

Ingredients 5-6 pounds fully-cooked boneless ham Directions Place ham in shallow pan and heat in a 350° oven, uncovered, for 1 1/4 to 1 1/2 hours or until an inserted meat thermometer reads 140° (about 15-18 minutes per pound.) Serves 12. If desired, glaze your ham with a mixture of 1/2 cup honey and one […]

Asparagus Scallop Stir-Fry

Ingredients 1 pound bay scallops 3 tablespoons cornstarch 2 cups chicken broth 2 tablespoons soy sauce 2 cups cut fresh asparagus (2-inch pieces) 1/2 cup chopped onion 1/2 cup chopped celery 2 tablespoons canola oil, divided 1 cup sliced fresh mushrooms 1 can (8 oz) sliced water chestnuts, drained 1/4 cup slivered almonds Hot cooked […]

Fish Sandwich Loaf

Ingredients 1 loaf (1 pound) Italian bread 2 packages (7.6 oz each) frozen Cajun blackened grilled fish fillets 3 tablespoons butter, melted 1 teaspoon minced garlic 1/2 cup roasted sweet red peppers, patted dry 1 cup (4 oz) shredded part-skim mozzarella cheese Directions Cut the top half off the loaf of bread; carefully hollow out […]

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