Meat, Poultry and Seafood Recipes

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Crock-Pot Asian Beef and Noodles

Ingredients 1 (16 oz) package frozen stir fry vegetables 2 – 2 1/2 pounds beef stew meat, cut into 1-inch cubes 1 (12 oz) bottle stir-fry sauce, any flavor 3/4 cup chicken or beef broth 1/4 teaspoon crushed red pepper 2 (3 oz) packages ramen noodles, broken 1/4 cup green onions, chopped Directions Coat a […]

Ham and Cheese Roll Ups

Ingredients Thin sliced ham in rectangular shapes Cream cheese, softened 1/3 cup grated Cheddar cheese Directions In a bowl, combine cream cheese and Cheddar cheese. Spread on ham slices. Roll up and cut into bite size pieces.

American-Style Mediterranean Stuffed Lamb Loin

Ingredients 2 tablespoons olive oil, divided 1/4 cup finely chopped onion 2 cloves garlic, finely chopped 1 cup shredded spinach leaves 1/4 cup fresh basil, shredded 2 tablespoons finely chopped sun-dried tomatoes in olive oil 2 tablespoons pine nuts or sunflower seeds, chopped 2 teaspoons lemon pepper, divided 1/2 cup crumbled feta cheese 1-3/4 to […]

All-American Lamb Burgers

Ingredients 1 1/2 pounds ground American Lamb 4 teaspoons Worcestershire sauce 1 tablespoon balsamic vinegar 1 1/2 teaspoons garlic salt 1 teaspoon each ground pepper and dried thyme leaves, crushed 4 hamburger buns, toasted Lettuce leaves, tomato slices, mustard and catsup Directions In large bowl, blend together lamb, Worcestershire sauce, balsamic vinegar, garlic salt, pepper […]

Braised Lamb Shanks

Ingredients 4 American lamb shanks 4 cloves garlic, divided 1 tablespoon lemon pepper, divided 1 teaspoon salt 2 tablespoons olive oil 1 medium onion, sliced into rings 1 medium green bell pepper, thinly sliced 1 can (28 ounces) whole tomatoes and juice, broken up 1/2 cup red wine or chicken broth 1 tablespoon Worcestershire sauce […]

Barbecue Lamb Pita Pizza

Ingredients 1 cup chopped bell pepper 1 cup chopped onion 1 pound ground American lamb 4 teaspoons garlic salt 2 cups bottled barbecue sauce, divided 1/2 teaspoon cayenne pepper 8 pita breads (5- to 7-inch) 8 canned pineapple slices, cut in half 1 cup shredded provolone cheese Directions Spray a medium skillet with nonstick cooking […]

Tangy Barbecued Lamb Riblets

Ingredients 3 pounds American lamb riblets, trimmed 1 1/4 cups prepared barbecue sauce 1/4 cup grape jelly 2 tablespoons lime or lemon juice 1 tablespoon brown sugar, packed 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon black pepper Directions Cut lamb riblets into 2-rib pieces. Place riblets in large pot; cover with water. […]

Balsamic-Honey Glazed Lamb Chops

Ingredients 8 American lamb chops (shoulder or rib) 1 tablespoon olive oil 1 1/2 teaspoons dried thyme leaves 1 1/2 teaspoons coarse ground black pepper 1 teaspoon salt 1/2 cup balsamic vinegar 1/2 cup honey 4 small apples, pears or figs Directions Brush lamb chops with oil and sprinkle with thyme, pepper and salt. Cook […]

Hazelnut Crusted Rack of Lamb

Ingredients 2 American Lamb racks, frenched Salt and pepper to taste 1 tablespoon olive oil 1/3 cup hazelnuts, toasted and skins rubbed off in cloth 2 tablespoons Dijon-style mustard 2 cloves garlic, finely chopped 1 tablespoon each chopped fresh rosemary and chopped fresh mint Directions Pat racks dry with paper towel and season with salt […]

Greek Lamb Salad with Fresh Mint Dressing

Ingredients 3/4 pound cooked American Lamb leg or shoulder, cut into 1/2-inch cubes 1/2 cup pitted Kalamata or black olives, drained and sliced in half 1/3 cup prepared Balsamic salad dressing 2 tablespoons chopped fresh mint leaves 8 cups (7-ounce package) salad greens 5 thin slices red onion, made into rings 1 medium cucumber, thinly […]

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