Meat, Poultry and Seafood Recipes

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Hazelnut Crusted Rack of Lamb

Ingredients 2 American Lamb racks, frenched Salt and pepper to taste 1 tablespoon olive oil 1/3 cup hazelnuts, toasted and skins rubbed off in cloth 2 tablespoons Dijon-style mustard 2 cloves garlic, finely chopped 1 tablespoon each chopped fresh rosemary and chopped fresh mint Directions Pat racks dry with paper towel and season with salt […]

Greek Lamb Salad with Fresh Mint Dressing

Ingredients 3/4 pound cooked American Lamb leg or shoulder, cut into 1/2-inch cubes 1/2 cup pitted Kalamata or black olives, drained and sliced in half 1/3 cup prepared Balsamic salad dressing 2 tablespoons chopped fresh mint leaves 8 cups (7-ounce package) salad greens 5 thin slices red onion, made into rings 1 medium cucumber, thinly […]

Meat and Potato Pies

Ingredients 1 envelope Borden?s Instant Whipped Potato Flakes (or any instant potatoes) 1 1/2 cups water 1/2 teaspoon salt 1/2 cup milk 1 medium size onion, finely chopped 1 pound ground chuck 2 tablespoons butter 1/4 cup chili sauce 1 egg, slightly beaten 1 teaspoon salt 1/8 teaspoon pepper Directions Prepare instant whipped potato flakes […]

Pork Chop and Noodle Casserole

Ingredients 6 pork rib or loin chops, cut 3/4 to 1-inch thick 2 teaspoons salt 1/2 teaspoon pepper 4 cups cooked wide noodles 1 can tomato soup 1/2 cup water 2 tablespoons grated onion Directions Brown pork chops slowly. Season with half of the salt and pepper. Place noodles in casserole. Dilute tomato soup with […]

West Virginia Baked Ham

Ingredients Into the bowl, mix: 1 1/2 cup brown sugar 1 or 2 teaspoons mustard 1 tablespoon white vinegar Rub into and all over the ham, using all the mixture. Into jar, mix: Juice of 3 oranges Juice of 2 small grapefruit Juice from 1 jar of maraschino cherries Juice from 1 medium-sized can pineapple […]

Easy Barbecued Pork Rolls

Ingredients 1 (10.5 ounce) can condensed French onion soup, undiluted 1 lb. sliced deli roast pork Louisiana-style hot sauce 4 sandwich-size white rolls with sesame seeds, split Coleslaw Shredded lettuce Directions Heat soup and pork in a 10-inch skillet over medium heat until the mixture is hot and bubbling, stirring occasionally. Season with the hot […]

Smoked Salmon Pinwheels

Ingredients 1 can (8 oz.) refrigerated crescent dinner rolls 1 tablespoon dijon mustard 2 teaspoons honey 2 oz. smoked salmon, finely chopped 2 tablespoons finely chopped red onion 2 teaspoons chopped fresh dill weed 16 sprigs fresh dill weed Directions Heat oven to 350°. Unroll crescent dough; separate into 2 long rectangles. Press each into […]

Asian Chicken Salad

Ingredients 1 small boneless skinless chicken breast half (4 oz.) 1/8 teaspoon salt 1/4 cup Kraft Asian toasted sesame dressing, divided 2 cups torn salad greens 1 small navel orange, peeled, sliced 1/2 cup diagonally cut snow peas 1 tablespoon slivered almonds, toasted 1 small carrot, cut into matchsticks Directions Sprinkle chicken with salt; brush […]

Eggs and Cheese Olé

Ingredients 9 eggs, beaten 2 cups Monterey Jack cheese, shredded 1 stick (1/2 cup) butter, melted 1/2 cup skim milk 1/2 cup flour 1 rounded tsp. baking powder 2 cups small curd regular cottage cheese 10 oz. can chopped tomatoes and green chilies (Rotel brand) 1 teaspoon Mrs. Dash (original flavor) 2 cups frozen potato […]

Meatballs in Tomato Sauce

Ingredients Meatballs: 1 large onion, chopped fine 1 large green bell pepper, chopped fine 1/4 cup plus 2 tablespoons olive oil 2 lbs. ground beef (not lean) 1/2 lb. ground pork (not lean) 2/3 cup fine dry bread crumbs 2 1/2 teaspoons salt 1/4 teaspoon freshly grated nutmeg 1/4 cup minced fresh parsley leaves Sauce: […]

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