Meat, Poultry and Seafood

All Recipe Types

No-Bake Swedish Balls

Ingredients 1/2 margarine or butter 1 cup oats 1 teaspoon vanilla 1/3 sugar 2 tablespoons cocoa 2 tablespoons coffee Directions Mix all ingredients together. Form into balls and roll in sugar. Put in refrigerator to store.

Baked Venison Burgers

Ingredients 3/4 quick-cooking oats 3/4 milk 1/4 onion, chopped 1 egg, beaten 1/2 to 1 teaspoon seasoned salt 1 lb. ground venison 1 lb. ground beef 1/3 ketchup 1 tablespoon brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon prepared mustard 8 sandwich rolls, split Swiss cheese and tomato sliced, optional Directions In large bowl, combine […]

Venison Fajitas

Ingredients 1/2 orange juice 1/4 white vinegar 1 tablespoon seasoned salt 1/4 teaspoon pepper 1/4 teaspoon cayenne pepper 1 1/2 lbs. venison or elk flank steak, cut into thin strips 1 medium green pepper, julienned 1 medium sweet red pepper, julienned 1 medium onion, halved and sliced 2 tablespoons vegetable oil, divided 8 flour tortillas […]

Shredded Venison Sandwiches

Ingredients 1 boneless venison roast (4 lbs.) 1 1/2 s ketchup 3 tablespoons brown sugar 1 tablespoon ground mustard 1 tablespoon lemon juice 1 tablespoon soy sauce 1 tablespoon Liquid Smoke (optional) 2 teaspoons celery salt 2 teaspoons pepper 2 teaspoons Worcestershire sauce 1 teaspoon onion powder 1 teaspoon garlic powder 1/8 teaspoon ground nutmeg […]

Venison Steak

Ingredients 2 to 3 lb. venison steak 2 tablespoons garlic powder 1 medium onion, sliced 1 (14.5 oz.) can stewed tomatoes 1 (7.3 oz.) can sliced mushrooms 2 cups water Directions Place steak in roasting pan. Cover steak with garlic powder. Place onions, tomatoes and mushrooms on top of steak. Add water. Put on lid […]

Kielbasa Soup

Ingredients 1 (16 oz.) pkg. frozen mixed vegetables, or your choice of vegetables 1 (6 oz.) can tomato paste 1 medium onion, chopped 3 medium potatoes, diced 1 1/2 lbs. kielbasa, cut into 1/4-inch pieces 4 quarts water fresh parsley Directions Combine all ingredients except parsley in large slow cooker. Cover. Cook on low 12 […]

Oysters Rockefeller

Ingredients 3 dozen oysters 1 small onion 2 crushed bay leaves 1/2 teaspoon celery salt 1/8 teaspoon cayenne pepper 1/2 teaspoon salt 6 sprigs parsley 1/2 butter, melted 1 cup cooked spinach 1 teaspoon Worcestershire sauce 1/2 cracker crumbs 3 tablespoons sherry 1/2 grated Parmesan 3 to 5 slices bacon 1/2 bread crumbs Directions In […]

Slow Cooker Cranberry Pork

Ingredients 1 boneless rolled pork loin roast (3 to 4 lbs.), halved 2 tablespoons vegetable oil 1 (16 oz.) can whole-berry cranberry sauce 3/4 sugar 3/4 cranberry juice 1 teaspoon ground mustard 1 teaspoon pepper 1/4 teaspoon ground cloves 1/4 cornstarch 1/4 cold water salt to taste Directions In Dutch oven, brown roast in oil […]

Ginger-Glazed Turkey

Ingredients Glaze: 6 tablespoons finely chopped crystallized ginger 1/4 vegetable oil 1 cup soy sauce 6 tablespoons brown sugar, firmly packed 6 tablespoons rum Turkey: 13 to 15 lb. turkey 2 tablespoons vegetable oil salt and ground black pepper 1 cup water Gravy: 1 tablespoon cornstarch 2 tablespoons water Directions For glaze, combine ginger and […]

Baked Ham

Ingredients 1 ham, labeled fully cooked 1/2 wine vinegar 2 2/3 s brown sugar 2/3 corn flake crumbs Port wine or fruit juice Directions Soak ham in cold water overnight; drain. Place ham in roasting pan on sheet of foil large enough to wrap completely. Mix 1 quart water, vinegar and 2 cups brown sugar; […]

Apricot-Glazed Ham

Ingredients 5 pound fully cooked whole boneless ham 1/3 cup firmly packed brown sugar 1 tablespoon cornstarch 1/2 teaspoon nutmeg 1/4 teaspoon cloves 2/3 cup apricot nectar 2 tablespoons lemon juice Directions Place ham on rack in a shallow roasting pan. Bake, uncovered, in a 325° oven for 1 1/4 hours or until meat thermometer […]

Apricot-Glazed Ham

Ingredients 5 lb. fully cooked whole boneless ham 1/3 brown sugar, firmly packed 1 tablespoon cornstarch 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 2/3 apricot nectar 2 tablespoons lemon juice Directions Place ham on rack in shallow roasting pan. Bake, uncovered, in 325° oven 1 1/4 hours or until meat thermometer registers 140° (about […]

Chestnut Stuffed Pork Roast

Ingredients 5 lb. boneless double loin roast, tied 1/2 lb. ground pork 1/2 celery, finely chopped 1/2 shallots or onion, finely chopped 1 tablespoon butter 2 tablespoons chopped parsley, chopped 2 tablespoons brandy 1/2 teaspoon salt 1/2 teaspoon pepper 1/8 teaspoon allspice 1 (15-1/2 oz.) can chestnuts, drained 2 teaspoons drippings 3 tablespoons flour 2 […]

Caramelized-Onion Pork

Ingredients 1 large sweet onion, thinly 1 teaspoon sugar 2 teaspoons olive oil 1 (1 lb.) pork tenderloin 1/4 teaspoon salt 1/8 teaspoon pepper Directions In large skillet, cook onion and sugar in oil over medium-low heat until onion is tender and golden brown, about 30 minutes, stirring occasionally. Place pork in 13 x 9 […]

Shredded Pork (For Slow Cooker)

Ingredients 2 to 3 lb. butt roast, or boneless country-style spareribs 1/2 to 1 cup water 1 pkg. dry taco seasoning mix 1 tablespoon brown sugar Directions Place meat in slow cooker. Add water, seasoning mix and sugar. Cover. Cook on low 24 hours. Shred meat with two forks. Use in tacos or in rolls, […]

Sunday Pork Loin

Ingredients 1 (4 to 5 lb.) boneless whole pork loin roast 1/3 onion, chopped 1/3 celery, chopped 1 garlic clove, minced 1 teaspoon vegetable oil 1 (10 3/4 oz.) can condensed tomato soup, undiluted 1/3 water 2 tablespoons brown sugar 2 tablespoons lemon juice 2 tablespoons Worcestershire sauce 2 tablespoons Dijon mustard 1/8 to 1/4 […]

Pork Roast Supper

Ingredients 1 teaspoon each fresh tarragon, thyme and rosemary, minced 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon curry powder 1/2 teaspoon pepper 1 (4 lb.) boneless pork loin roast, trimmed 1 cup barbecue sauce 1 1/2 teaspoons prepared mustard 2 tablespoons brown sugar 3 small onions, cut into chunks 3 celery ribs, cut […]

Italian Pork Melts

Ingredients 1 lb. boneless pork roast, sliced into stir-fry strips* 2 teaspoons olive oil 1/2 reduced-fat mayonnaise 4 6-inch submarine sandwich rolls, split 2/3 prepared pesto sauce 2 whole roasted red peppers, drained and halved 4 (1 oz.) slices part-skim Mozzarella cheese Directions Heat oil in large nonstick skillet over medium-high heat; add pork strips […]

Meat Loaf

Ingredients 2 lbs. ground beef 2 eggs 2/3 quick oats 1 pkg. dry onion soup mix 1 teaspoon garlic powder 1 teaspoon ground mustard 1/2 ketchup, divided Directions Combine ground beef, eggs, dry oats, dry soup mix, garlic powder, ground mustard, and all but 2 tablespoons ketchup. Shape into loaf and place in slow cooker. […]

Harvest Kielbasa

Ingredients 2 lbs. smoked kielbasa 3 cups unsweetened applesauce 1/2 brown sugar 3 medium onions, sliced Directions Slice kielbasa into 1/4-inch slices. Brown in skillet. Drain. Combine applesauce and brown sugar. Layer kielbasa, onions and applesauce mixture in slow cooker. Cover. Cook on low 4 to 8 hours.

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