Meat, Poultry and Seafood

All Recipe Types

Salmon In Cucumber Sauce

Ingredients For 4 Servings 2 tablespoons unsalted butter 1 medium onion, minced 1 garlic clove, minced 1 cup heavy cream 1 cup dry white wine 1/4 brandy 2 teaspoons white wine vinegar 2 tablespoons Dijon-styled mustard 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 large cucumbers – peeled, halved lengthwise and seeded 1/3 minced […]

Fried Catfish

Ingredients For 4-6 servings: 2 lbs. catfish, cleaned and dressed 1 teaspoon salt 1 cup buttermilk 2 cups yellow cornmeal 1 lb. shortening Directions Cut catfish into serving-size pieces. Sprinkle with salt; dip in buttermilk and dredge in cornmeal. Fry fish in hot shortening (360°) in heavy skillet over medium heat until golden brown, turning […]

Grilled Tuna With Lemo-Tarragon Sauce

Ingredients For 6 Servings: 1/2 olive oil 2 tablespoons Chablis or other dry white wine 2 tablespoon finely chopped fresh parsley 1/4 teaspoon dried whole tarragon 6 (1-inch-thick) tuna fillets Lemon-Tarragon sauce (recipe below) lemon slices (optional) Directions Combine oil, wine, parsley, and tarragon; stir well. Pat fillets dry with paper towels. Brush each side […]

Salmon In Cucumber Sauce

Ingredients For 4 Servings 2 tablespoons unsalted butter 1 medium onion, minced 1 garlic clove, minced 1 cup heavy cream 1 cup dry white wine 1/4 brandy 2 teaspoons white wine vinegar 2 tablespoons Dijon-styled mustard 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 large cucumbers – peeled, halved lengthwise and seeded 1/3 minced […]

Barbecued Chicken

Ingredients 4 to 6 boneless, skinless chicken breasts Marinade: 1/2 vegetable oil 1 cup cider vinegar 2 tablespoons salt 1 1/2 teaspoon poultry seasoning 1 large garlic clove, chopped 1/4 teaspoon coarse black pepper 1/4 sugar 3 tablespoons ketchup Directions Place chicken in glass bowl. Combine marinade ingredients and pour over chicken. Cover tightly, then […]

Chicken-Pepper Kabobs

Ingredients 3 chicken breasts, skinned and deboned salt and coarse black pepper Sauce: 3 tablespoons ketchup 2 teaspoons steak sauce (I recommend A-1) 1 teaspoon Worcestershire sauce 1/4 teaspoon liquid smoke 10 2-inch red peppers squares 10 2-inch green peppers squares Directions Cut deboned chicken into bite-size pieces. Season with salt and pepper. Set aside. […]

Barbecued Chicken

Ingredients 1/3 vinegar 1/4 salad oil 1/4 water 2 tablespoons Worcestershire sauce 1 tablespoon sugar 3/4 teaspoon salt 1/2 teaspoon dry mustard 1/4 teaspoon hot red pepper sauce 3 to 3 1/2 lb. fryer, cut into serving pieces Directions Combine and mix first 8 ingredients. Bring to boil. Remove from heat; keep hot. Arrange chicken […]

Classic Italian Chicken Salad

Ingredients 1 (10 oz.) bag mixed salad greens (about 8 cups) 1 (6 oz.) pkg. grilled chicken breast strips 2 medium tomatoes, chopped 1/2 red onion, sliced thin 1/2 Zesty Italian Dressing 1/4 grated Parmesan cheese Toss salad greens with chicken breast strips, tomatoes and onions in large salad bowl. Add dressing; mix lightly. Top […]

Pork Chops With Blueberry Sauce

Ingredients 6 thick pork chops flour for dredging, seasoned with salt and pepper 4 tablespoons oil 1 1/4 s chicken stock 2 tablespoons frozen orange juice concentrate, thawed 3 tablespoons Sherry 2 tablespoons cornstarch 2 tablespoons water 2 cups blueberries 1/4 cream Directions Dredge pork chops in seasoned flour. Heat oil in large frying pan; […]

Turkey Burger With Salsa

Ingredients 1 tablespoon light margarine 1/4 onion, finely minced 1/4 celery, finely minced 1 teaspoon fresh sage, chopped or 1/4 teaspoon dried sage 1/4 pecans, very finely chopped 1 1 lb. pkg. ground turkey Directions Heat margarine in small skillet. saute onion and celery over medium-high heat on grill or stovetop until onion is transparent. […]

Turkey Sausage And Vegetable-Basil Kabobs

Ingredients 2 tablespoons olive oil 2 tablespoons lemon juice 2 coves garlic, minced 1/4 freshly chopped basil (or substitute 1 1/2 tablespoons dry basil) 1 teaspoon grated lemon peel 1/2 teaspoon salt 1/4 teaspoon ground pepper 6 links (about 1 lb.) sweet or hot Italian turkey sausage, cut into 1 1/2-inch slices 6 ozs. zucchini, […]

Strawberry Chicken Salad

Ingredients 1/2 mayonnaise 2 tablespoons prepared chutney 1 teaspoon grated lime peel 1 teaspoon salt 1 teaspoon curry powder 1 tablespoon lime juice 2 cups diced, cooked chicken 1 cup celery, sliced 1/4 red onion, chopped 1 pint fresh strawberries, sliced 4 fresh whole strawberries for garnish lettuce leaves Directions In large bowl, mix mayonnaise, […]

Chicken-Shrimp Supreme

Ingredients 1/4 (1/2 stick) butter 8 ozs. fresh mushrooms, sliced 1/4 green onion, sliced 1 (10 oz.) can condensed cream of chicken soup 2 tablespoons milk or light cream 1 (3 oz.) pkg. cream cheese, cubed and softened 2 cups cooked chicken, cut-up 2 cups cooked shrimp, peeled and deveined (approx. 8 oz.) 3 tablespoons […]

Chicken Enchilada Casserole

Ingredients 1 1/2 s thick and chunky salsa (divided) 4 (6-inch) corn tortillas 1/3 onion, diced 1 (15 oz.) can black beans, drained and rinsed 1 cup chicken, cooked, chopped 1 cup low fat sour cream 1 cup shredded Colby and/or Monterey Jack cheese Directions Remember to wash your hands. Preheat oven to 350 degrees. […]

Steak 101

Ingredients 4 New York strip steaks or other favorite steak, about 1 inches thick 1 teaspoon kosher salt or to taste 1 teaspoon whole black peppercorns, coarsely ground or to taste olive oil 2 tablespoons of butter, optional chopped parsley, optional Directions Allow meat to come to room temperature about 20 to 30 minutes before […]

Smokey Country Barbecued Ribs

Ingredients 6 lbs. lean spareribs 2 or 3 tablespoons liquid smoke 2 teaspoons salt 1 cup ketchup 1 cup water 1/2 brown sugar, firmly packed 1/4 vinegar 2 tablespoons Worcestershire sauce 1 teaspoon chili powder 1/2 teaspoon celery seed 1/2 teaspoon pepper Directions Cut ribs into 4-rib sections; brush on both sides with liquid smoke; […]

Grilled Pork Or Beef Appetizers

Ingredients 1/4 soy sauce 2 tablespoons salad oil 1/2 teaspoon sugar 1/8 teaspoon cinnamon 1 clove garlic, crushed 2 dashes hot red pepper sauce dash of ground cloves 1 lb. lean pork tenderloin or beef sirloin, cut into bite-size thin strips 1 small fresh pineapple, peeled and cut in bite-size chunks 1 medium green pepper, […]

Steak Burgers

Ingredients 2 lbs. ground lean chuck, round or sirloin tip 3 tablespoons onion, finely chopped 2 teaspoons salt 1/4 teaspoon black pepper onion butter basting sauce* Directions Combine first 4 ingredients; mix well. Shape into 6 to 8 patties 3/4-inch thick. Refrigerate until ready to cook. Arrange patties on cooking grill. Cook until brown on […]

Chicken With Lemon Sauce

Ingredients 2 boneless, skinless chicken breast halves 5 tablespoons all-purpose flour, divided 1/4 grated Parmesan cheese 3/4 teaspoon salt, divided 1/2 teaspoon pepper, divided 2 eggs 2 tablespoons butter, divided 1 tablespoon olive oil 3/4 chicken broth 1/2 apple juice 1 tablespoon lemon juice 1 tablespoon minced fresh parsley Directions Pound chicken to 1/4-inch thickness. […]

Meatballs

Ingredients 1/2 lb. ground beef 1/2 lb. ground pork 1/2 soft breadcrumbs 1 small onion, chopped 2 eggs, beaten 1/4 milk 1/4 teaspoon salt 1/4 teaspoon pepper Directions Combine all ingredients, mixing well. Shape into 1-inch balls. Brown meatballs in 2 batches, in large nonstick skillet over medium-high heat. Makes 3 dozen meatballs.

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