Meat, Poultry and Seafood Recipes

Shredded Pork (For Slow Cooker)

Ingredients 2 to 3 lb. butt roast, or boneless country-style spareribs 1/2 to 1 cup water 1 pkg. dry taco seasoning mix 1 tablespoon brown sugar Directions Place meat in slow cooker. Add water, seasoning mix and sugar. Cover. Cook on low 24 hours. Shred meat with two forks. Use in tacos or in rolls, […]

Sunday Pork Loin

Ingredients 1 (4 to 5 lb.) boneless whole pork loin roast 1/3 onion, chopped 1/3 celery, chopped 1 garlic clove, minced 1 teaspoon vegetable oil 1 (10 3/4 oz.) can condensed tomato soup, undiluted 1/3 water 2 tablespoons brown sugar 2 tablespoons lemon juice 2 tablespoons Worcestershire sauce 2 tablespoons Dijon mustard 1/8 to 1/4 […]

Pork Roast Supper

Ingredients 1 teaspoon each fresh tarragon, thyme and rosemary, minced 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon curry powder 1/2 teaspoon pepper 1 (4 lb.) boneless pork loin roast, trimmed 1 cup barbecue sauce 1 1/2 teaspoons prepared mustard 2 tablespoons brown sugar 3 small onions, cut into chunks 3 celery ribs, cut […]

Meat Loaf

Ingredients 2 lbs. ground beef 2 eggs 2/3 quick oats 1 pkg. dry onion soup mix 1 teaspoon garlic powder 1 teaspoon ground mustard 1/2 ketchup, divided Directions Combine ground beef, eggs, dry oats, dry soup mix, garlic powder, ground mustard, and all but 2 tablespoons ketchup. Shape into loaf and place in slow cooker. […]

Harvest Kielbasa

Ingredients 2 lbs. smoked kielbasa 3 cups unsweetened applesauce 1/2 brown sugar 3 medium onions, sliced Directions Slice kielbasa into 1/4-inch slices. Brown in skillet. Drain. Combine applesauce and brown sugar. Layer kielbasa, onions and applesauce mixture in slow cooker. Cover. Cook on low 4 to 8 hours.

Maui Chicken

Ingredients 6 boneless chicken breast halves 2 tablespoons oil 1 (14 1/2 oz.) can chicken broth 1 (20 oz.) can pineapple chunks 1/4 vinegar 2 tablespoons brown sugar 2 teaspoons soy sauce 1 garlic clove, minced 1 medium green bell pepper, chopped 3 tablespoons cornstarch 1/4 water Directions Brown chicken in oil. Transfer chicken to […]

One-Dish Chicken Supper

Ingredients 4 boneless, skinless chicken breast halves 1 (10 3/4 oz.) can cream of chicken, or celery, or mushroom soup 1/3 milk 1 pkg. stuffing mix and seasoning packet 1 2/3 s water Directions Place chicken in slow cooker. Combine soup and milk. Pour over chicken. Combine stuffing mix, seasoning packet and water. Spoon over […]

Crock Pot Cranberry Turkey

Ingredients 5 lb. turkey breast 1 pkg. dry onion soup mix 1 (16 oz.) can whole cranberry sauce Directions Place turkey in slow cooker. Combine coup mix and cranberry sauce. Spread over turkey. Cover. Cook on low 8 hours.

Chicken Casserole Orientale

Ingredients 1 large onion, diced 3 cups celery, thinly sliced 1/2 mushrooms, sliced 6 tablespoons butter 4 tablespoons flour or 2 tablespoons cornstarch 1 can water chestnuts, sliced 1 small jar pimientos 3 cups cooked chicken or turkey, diced 1/2 can Chinese noodles 3/4 slivered almonds, toasted Directions Cook onion and celery in 1/2 cup […]

Impossible Chicken ‘N Broccoli Pie

Ingredients 1 pkg. frozen chopped broccoli 3 cups (12 ozs.) shredded Cheddar cheese 1 1/2 s cooked chicken, cut up 3/4 baking mix 1/4 teaspoon pepper 2/3 onion, chopped 1 1/3 s milk 3 eggs 3/4 teaspoon salt Directions Heat oven to 400°. Grease 10×1 1/2-inch pie plate. Rinse broccoli under running cold water to […]

Chicken And Rice Casserole

Ingredients 2 cups cooked rice 2 cups (8 ozs.) shredded Monterey Jack cheese 1 1/2 s cooked chicken breast meat, chopped 1 (12 oz.) can evaporated milk 1/2 red onion, finely chopped 2 large eggs, lightly beaten 1/4 cilantro, finely chopped 2 tablespoons butter or margarine, melted 1 tablespoon jalapenos, diced salt Directions Preheat oven […]

Chicken Fried Rice

Ingredients vegetable oil 1/2 green pepper, chopped 3/4 celery, chopped 1 cup onion, chopped 2 boiled chicken breasts, skinned and cubed 3 tablespoon soy sauce, divided 3 tablespoons sherry, divided 1 cup cooked rice, chilled and unseasoned 2 eggs 2 tablespoons milk or water Directions Heat oil in large skillet until hot. Stir-fry green pepper, […]

Chicken Curry

Ingredients 2 tablespoons margarine 1 apple, peeled and finely chopped 1 cup onion, chopped 2 teaspoons curry, divided 1 (10 3/4 oz.) can cream of mushroom soup 1/2 milk 1/2 sour cream 1/8 teaspoon salt 4 boiled chicken breasts, skinned and cubed cooked rice Directions Melt margarine in large skillet. Add apple, onion and 1 […]

Baked Blackened Chicken

Ingredients 1 teaspoon paprika 1 teaspoon salt 1 teaspoon coarse black pepper 1 1/2 teaspoons oregano 1 teaspoon thyme leaf 1/8 teaspoon red cayenne pepper, or to taste 1 teaspoon garlic powder 1 teaspoon onion powder 4 to 6 chicken breasts, skinned butter, melted Directions Preheat oven to 375°. Grease 13×9-inch glass baking dish. Combine […]

Chili Chicken

Ingredients 4 chicken breasts, skinned salt and coarse black pepper 3 cups chili, homemade or 2 (15 oz.) cans chili 1 cup shredded sharp Cheddar cheese Directions Preheat oven to 375°. Grease 13×9-inch glass baking dish. Season chicken with salt and pepper; lay in pan with meaty side up Pour chili over chicken, coating well. […]

Crab Cakes

Ingredients For 6 Servings: 1 lb. fresh lump crabmeat, drained and flaked 3/4 seasoned, dry breadcrumbs 1 egg, beaten 1/4 mayonnaise 1 teaspoon Worcestershire sauce 1 teaspoon dry mustard 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon dried parsley flakes vegetable oil lemon wedges (optional) Directions Combine crabmeat and breadcrumbs in large bowl; set aside. […]

Pickled Poached Salmon

Ingredients 1 1/2 s water 1/4 dill pickle juice 1 teaspoon salt 1/2 teaspoon seasoned salt 2 salmon steaks (1-inch thick) Sauce: 1/4 mayonnaise 2 teaspoons dill or sweet pickle relish 1 teaspoon dill pickle juice 1 teaspoon Catalina salad dressing chopped sweet red and green pepper, optional Directions In large skillet, combine water, pickle […]

Grilled Tuna With Lemon-Tarragon Sauce

Ingredients For 6 Servings: 1/2 olive oil 2 tablespoons Chablis or other dry white wine 2 tablespoon finely chopped fresh parsley 1/4 teaspoon dried whole tarragon 6 (1-inch-thick) tuna fillets Lemon-Tarragon sauce (recipe below) lemon slices (optional) Directions Combine oil, wine, parsley, and tarragon; stir well. Pat fillets dry with paper towels. Brush each side […]

Brolied Orange Roughy

Ingredients For 6 servings: Uses less fat, sugar or salt. Includes Nutritional Analysis and Diabetic Exchanges. 6 orange roughy fillets (about 7 ozs. each) 1 tablespoon olive or canola oil 1 tablespoon lemon juice 1 teaspoon salt-free seasoning blend Italian Salsa: 2 cups plum tomatoes, chopped 1 (2 1/4 oz.) can sliced ripe olives, drained […]

Fish Chinese Style

Ingredients 1 (8 oz.) mild fish fillet, such as grouper, sole or ono 2 tablespoons butter or margarine 1 tablespoon fresh gingerroot, grated 1 teaspoon garlic, minced 1 teaspoon sugar 2 tablespoons soy sauce 1/2 green onions, chopped 3 tablespoons vegetable oil fresh cilantro sprigs Directions saute fillet in butter 5 minutes, turning once. Transfer […]

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