Meat, Poultry and Seafood

All Recipe Types

Fried Rice And Egg Skillet

Ingredients 2 tablespoons cooking oil 6 cups fresh vegetables, sliced (onions, celery, sweet red and green peppers and zucchini) 2 cups white rice, cooked 1 (14.5 oz.) can reduced- sodium chicken broth 2 teaspoons cornstarch 1 tablespoon reduced-sodium soy sauce 2 teaspoons sesame oil 1 teaspoon ground ginger 1/2 teaspoon salt, optional 4 hard-cooked eggs, […]

Sweet And Sour Hot Dogs

Ingredients 3 pkgs. hot dogs 24 ozs. BBQ sauce 24 ozs. grape jelly Directions Combine grape jelly and BBQ sauce into slow cooker on high. Stir occasionally until jelly has liquefied. Cut hot dogs into bite size pieces; add to sauce. Cook on low 4 to 6 hours or on high 1 1/2 to 2 […]

Hot Dogs And Sauerkraut

Ingredients 1 pkg. hot dogs 1 can sauerkraut 1/4 brown sugar caraway seed Directions Drain and rinse sauerkraut well. Cut hot dogs into small pieces, mix all ingredients in pan and add a little water. Sprinkle with caraway seed. Cook until water is gone.

Hot Chicken Sandwiches

Ingredients 2 1/2 to 3 lb. chicken, remove most of skin 1 small onion, diced 1/4 celery, chopped 1 cup water 1 chicken bouillon cube 1 can cream of chicken soup 4 to 5 handfuls unsalted potato chips, crushed Directions In 3 to 4 quart pan, place chicken with bouillon cube, water and celery. Cover; […]

Hot Chicken Sandwiches

Ingredients 2 cups chopped cooked chicken (rotisserie chicken works great) 1/2 medium onion, chopped 3 hard cooked eggs, chopped 1 (4 oz) can mushroom stems and pieces, drained 1/2 cup light mayonnaise Salt and pepper to taste 12 slices white bread, crusts removed 1 cup light sour cream 1 can light cream of chicken soup, […]

Herbed Beef Tenderloin With Holiday Rice

Ingredients Seasoning: 2 teaspoons olive oil 2 cloves garlic, minced 1 1/2 teaspoons dried basil 1 teaspoon coarse grind black pepper 1/2 teaspoon dried rosemary 1 well-trimmed center-cut beef tenderloin roast (2 to 3 lbs.) Holiday Rice: 2 tablespoons butter 3/4 each onion and red bell pepper, chopped 1 clove garlic, minced 1 (9 oz.) […]

Salt Encrusted Ribeye Roast

Ingredients 4 to 6 lb. well-trimmed beef ribeye roast, small end 1 tablespoon vegetable oil 2 to 3 teaspoons cracked black pepper Salt Crust: 1 (3 lb.) box coarse kosher salt 1 1/4 s water Directions Heat oven to 425°. Line shallow roasting pan with heavy-duty aluminum foil. Combine salt crust ingredients; mix well. (Mixture […]

Zesty Chicken Kebabs

Ingredients 1 1/4 lbs. boneless skinless chicken, cut into 1-inch cubes 1/2 Italian salad dressing 1/3 cola beverage 8 1-inch pineapple cubes 4 wooden skewers Orange pepper jelly: 1/4 red pepper jelly 1 teaspoon orange zest, grated 3 tablespoons orange juice Garnish: fresh greens, orange cup, slices & zest, red grapes Directions Marinate chicken in […]

Country Pork Chops With Sage Smashed Potatoes

Ingredients 1 1/3lbs. (4) potatoes, cut into 1-inch chunks 1 tablespoon olive oil 1 large clove garlic, pressed 4 pork chops (3/4-inch thick) salt and pepper to taste 1 1/2 teaspoons butter or margarine 1/2 lowfat milk 1 teaspoon dried sage Directions In 2-quart saucepan over medium heat, cook potatoes, covered in 2 inches boiling […]

Fruit Filled Chicken Rolls

Ingredients canola cooking spray 4 boneless, skinless chicken breasts, flattened 1/4 margarine, melted 1/2 cherry flavored Craisins dried cranberries 2 bananas, peeled, cut in half 1/3 sweet tangy honey mustard 4 slices Prosciutto Italian ham 1/4 teaspoon lemon pepper seasoning 1 cup corn flake crumbs Directions Line baking pan with foil; spray with canola cooking […]

Chicken Hodgepodge

Ingredients 3 boneless, skinless chicken breasts 1 cup chicken broth 1 cup water 1/4 brown sugar 1 teaspoon seasoning salt 1 shake pepper 1 tablespoon lemon juice 1 tablespoon butter 4 white or red potatoes cherries baby spinach roasted red pepper dressing Directions Tenderize chicken breasts on cutting board; place in slow cooker. Mix together […]

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