Meat, Poultry and Seafood Recipes

Grilled Pork Or Beef Appetizers

Ingredients 1/4 soy sauce 2 tablespoons salad oil 1/2 teaspoon sugar 1/8 teaspoon cinnamon 1 clove garlic, crushed 2 dashes hot red pepper sauce dash of ground cloves 1 lb. lean pork tenderloin or beef sirloin, cut into bite-size thin strips 1 small fresh pineapple, peeled and cut in bite-size chunks 1 medium green pepper, […]

Steak Burgers

Ingredients 2 lbs. ground lean chuck, round or sirloin tip 3 tablespoons onion, finely chopped 2 teaspoons salt 1/4 teaspoon black pepper onion butter basting sauce* Directions Combine first 4 ingredients; mix well. Shape into 6 to 8 patties 3/4-inch thick. Refrigerate until ready to cook. Arrange patties on cooking grill. Cook until brown on […]

Steak 101

Ingredients 4 New York strip steaks or other favorite steak, about 1 inches thick 1 teaspoon kosher salt or to taste 1 teaspoon whole black peppercorns, coarsely ground or to taste olive oil 2 tablespoons of butter, optional chopped parsley, optional Directions Allow meat to come to room temperature about 20 to 30 minutes before […]

Chicken With Lemon Sauce

Ingredients 2 boneless, skinless chicken breast halves 5 tablespoons all-purpose flour, divided 1/4 grated Parmesan cheese 3/4 teaspoon salt, divided 1/2 teaspoon pepper, divided 2 eggs 2 tablespoons butter, divided 1 tablespoon olive oil 3/4 chicken broth 1/2 apple juice 1 tablespoon lemon juice 1 tablespoon minced fresh parsley Directions Pound chicken to 1/4-inch thickness. […]

Meatballs

Ingredients 1/2 lb. ground beef 1/2 lb. ground pork 1/2 soft breadcrumbs 1 small onion, chopped 2 eggs, beaten 1/4 milk 1/4 teaspoon salt 1/4 teaspoon pepper Directions Combine all ingredients, mixing well. Shape into 1-inch balls. Brown meatballs in 2 batches, in large nonstick skillet over medium-high heat. Makes 3 dozen meatballs.

Broiled Shrimp Toast

Ingredients 2 cups frozen cooked salad shrimp, thawed 2 cups shredded Cheddar cheese 1 cup mayonnaise 3/4 fresh tomatoes, chopped 1/3 fresh parsley, minced 2 tablespoons onion, grated 1/4 teaspoon cayenne pepper 6 sliced English muffin bread or bread of your choice, toasted Directions In large bowl, combine first 7 ingredients; mix well. Place 1/4 […]

Chicken Breasts With Fruit Salsa

Ingredients 1 tablespoon vegetable oil 1/4 teaspoon each, salt and pepper 1 garlic clove, minced 4 boneless skinless chicken breast halves 2 tablespoons butter 1 (8 oz.) can pineapple tidbits, drained 1/2 fresh strawberries, quartered 1 kiwifruit, peeled, quartered and sliced 1/4 red onion, chopped 1 jalapeno pepper, seeded and chopped* 1 teaspoon cornstarch 1/4 […]

Greek Roasted Chicken

Ingredients 3 chicken legs, skin on 3 chicken thighs, skin on 8 to 10 small white potatoes 2 large red tomatoes 3 to 4 cloves garlic 1 lemon 2 tablespoons olive oil or sunflower oil thyme salt and pepper Directions Peel potatoes and cut in small chunks. Dice tomatoes and mince garlic. Mix all ingredients […]

Lemon Ginger Chicken

Ingredients 2 chicken breasts, cut in cubes or thin strips 1/2 lemon juice 1 1/2 teaspoons ginger, minced 2 cloves garlic, minced 1 teaspoon oil 1 tablespoon brown sugar (as desired for sweetness, usually between 1/2 to 1 tablespoon) 3/4 to 1 teaspoon cornstarch Directions Cook chicken in skillet with oil. When almost cooked remove […]

Mincemeat

Ingredients 1/2 lb. lean boiled beef, chopped 1/2 lb. beef kidney suet, chopped 3 3/4 lbs. raw apples, pared and chopped 1/2 lb. currants 1 lb. seeded raisins, chopped 1 tablespoon salt 3 ozs. each candied orange rind, lemon rind and citron, chopped grated rind of 2 lemons 5 cups brown sugar 3 tablespoons cinnamon […]

Mincemeat

Ingredients 1/2 lb. lean boiled beef, chopped 1/2 lb. beef suet, chopped (kidney suet best) 3 3/4 lbs. raw apples, pared and chopped 1/2 lb. currants 1 lb. seeded raisins, chopped 1 tablespoon salt 3 oz. each, candied orange rind, lemon rind and citron, chopped grated rind of 2 lemons or oranges 5 cups brown […]

Crab-Artichoke Medley

Ingredients 6 tablespoons flour 6 tablespoons butter or margarine, melted 2 cups milk 1 cup chicken stock 1/2 to 1 cup Cheddar cheese, grated 1 1/2 teaspoons Worcestershire sauce 2 tablespoons sherry or white wine 1 (3 oz.) can mushrooms parsley, chopped pimiento, chopped 2 cups rice, cooked 1 pkg. frozen artichoke hearts, cooked and […]

Molded Chicken Salad

Ingredients 2 (3 oz.) pkgs. lemon gelatin Prepare gelatin with hot water as directed, chill until syrupy, then beat and add: 1 cup whipping cream, whipped 1 cup celery, diced 2 cups boiled chicken, cut up (half dark meat and half white meat) 3 hard-cooked eggs, cut up 1/2 lb. pimiento cheese, cut up 1/2 […]

Ham Steak With Carmelized Apple Sticks

Ingredients 1 large firm red apple such as Braeburn, Gala, Rome Beauty or Fuji 2 tablespoons unsalted butter 2 baked ham slices, 1/4-inch thick, quartered 1 large shallot, finely chopped 2 teaspoons cider vinegar 1/2 apple juice 1 1/2 tablespoons whole-grain mustard 1/2 tablespoon Dijon mustard, or to taste pinch of ground cloves Directions Preheat […]

Sherry-Glazed Roast Leg Of Lamb

Ingredients 1 (5 to 6 lb.) leg of lamb 1 clove garlic, slivered 3 to 4 fresh mint sprigs, finely chopped 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon ground thyme 1 medium onion, cut into eighths 1/3 dry sherry 1/3 mint or currant jelly Directions Make several slits on outside of lamb; insert garlic […]

Veal Chops

Ingredients 4 veal rib or loin chips, well trimmed, cut 1-inch thick (approx. 8 ozs. each) chopped fresh herbs such as basil, thyme, chives, rosemary or oregano Directions Place chops on grid over medium ash-covered coals. Grill, uncovered, 12 to 14 minutes for medium doneness, turning once and sprinkling with herbs after turning. Tip: To […]

Peppered Ham

Ingredients 1 (4 lb.) fully cooked boneless ham 1/4 honey 2 tablespoons prepared mustard 1 clove garlic, minced 3 tablespoons coarse ground black pepper 1/8 teaspoon ground cloves Directions Preheat oven to 325°. Place ham on rack in shallow roasting pan. In small bowl, combine honey, mustard, garlic, pepper and cloves. Brush honey mixture over […]

Peanut Chicken And Mustard Sauce

Ingredients 6 chicken breast halves, skinned and boned 1/2 butter or margarine, divided 1/4 plus 1 tablespoon Dijon mustard, divided 1 1/2 s roasted peanuts, finely chopped 3 tablespoons peanut oil 1 (8 oz.) carton commercial sour cream 1/4 fresh parsley, chopped 1/4 teaspoon salt 1/4 teaspoon pepper fresh parsley sprigs, optional Directions Place each […]

Orange Chicken With Peanuts

Ingredients 3 tablespoons soy sauce 2 tablespoons orange juice 2 teaspoons cornstarch 1 teaspoon sugar 1/2 teaspoon finely shredded orange peel 1/2 teaspoon crushed red pepper (optional) 2 whole medium chicken breasts (1 1/2 lbs. total), skinned and boned 2 tablespoons cooking oil 1 cup broken peanuts 1 teaspoon grated gingerroot 2 medium green peppers, […]

Old Fashioned Mincemeat

Ingredients Measurements can be varied a little for apples and meat. Utensils needed: grinder with two plates if possible, 8-10 quart roaster that will fit into your oven, a pair of kitchen scales or accurate bathroom scale is helpful. Day One: Buy 1 1/2 lbs. chuck roast. It should have about a half cupful of […]

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