Meat, Poultry and Seafood Recipes

Peppered Ham

Ingredients 1 (4 lb.) fully cooked boneless ham 1/4 honey 2 tablespoons prepared mustard 1 clove garlic, minced 3 tablespoons coarse ground black pepper 1/8 teaspoon ground cloves Directions Preheat oven to 325°. Place ham on rack in shallow roasting pan. In small bowl, combine honey, mustard, garlic, pepper and cloves. Brush honey mixture over […]

Ham Steak With Carmelized Apple Sticks

Ingredients 1 large firm red apple such as Braeburn, Gala, Rome Beauty or Fuji 2 tablespoons unsalted butter 2 baked ham slices, 1/4-inch thick, quartered 1 large shallot, finely chopped 2 teaspoons cider vinegar 1/2 apple juice 1 1/2 tablespoons whole-grain mustard 1/2 tablespoon Dijon mustard, or to taste pinch of ground cloves Directions Preheat […]

Sherry-Glazed Roast Leg Of Lamb

Ingredients 1 (5 to 6 lb.) leg of lamb 1 clove garlic, slivered 3 to 4 fresh mint sprigs, finely chopped 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon ground thyme 1 medium onion, cut into eighths 1/3 dry sherry 1/3 mint or currant jelly Directions Make several slits on outside of lamb; insert garlic […]

Veal Chops

Ingredients 4 veal rib or loin chips, well trimmed, cut 1-inch thick (approx. 8 ozs. each) chopped fresh herbs such as basil, thyme, chives, rosemary or oregano Directions Place chops on grid over medium ash-covered coals. Grill, uncovered, 12 to 14 minutes for medium doneness, turning once and sprinkling with herbs after turning. Tip: To […]

Peanut Chicken And Mustard Sauce

Ingredients 6 chicken breast halves, skinned and boned 1/2 butter or margarine, divided 1/4 plus 1 tablespoon Dijon mustard, divided 1 1/2 s roasted peanuts, finely chopped 3 tablespoons peanut oil 1 (8 oz.) carton commercial sour cream 1/4 fresh parsley, chopped 1/4 teaspoon salt 1/4 teaspoon pepper fresh parsley sprigs, optional Directions Place each […]

Orange Chicken With Peanuts

Ingredients 3 tablespoons soy sauce 2 tablespoons orange juice 2 teaspoons cornstarch 1 teaspoon sugar 1/2 teaspoon finely shredded orange peel 1/2 teaspoon crushed red pepper (optional) 2 whole medium chicken breasts (1 1/2 lbs. total), skinned and boned 2 tablespoons cooking oil 1 cup broken peanuts 1 teaspoon grated gingerroot 2 medium green peppers, […]

Old Fashioned Mincemeat

Ingredients Measurements can be varied a little for apples and meat. Utensils needed: grinder with two plates if possible, 8-10 quart roaster that will fit into your oven, a pair of kitchen scales or accurate bathroom scale is helpful. Day One: Buy 1 1/2 lbs. chuck roast. It should have about a half cupful of […]

Chicken Pot Pie

Ingredients 1 (10 oz.) pkg. peas/carrots, frozen 1/2 onion, chopped 1/4 oleo 1/3 flour 1/2 teaspoon salt 1/2 teaspoon sage 1/8 teaspoon pepper 2 cups chicken broth 3/4 milk 3 cups chicken, cooked, diced parsley Directions Cook peas and carrots; drain. Cook onion in 1/4 cup oleo. Stir in flour, salt, sage, broth and milk. […]

Mark’S Chops And Dogs

Ingredients 1 lb. thin sliced pork chops (4-6 chops) 1 lb. little smokies 1 lb. baby carrots 2 or 3 onions, peeled and sliced or quartered 2 cans small, new potatoes Directions Season pork chops as desired and layer in crock pot with other ingredients. Add 1/2 cup liquid (can be water or fruit juice […]

Beef Or Venison Jerky

Ingredients 4 lbs. meat, sliced into thin strips 1 teaspoon pepper 1 teaspoon onion salt 1 tablespoon salt 1 teaspoon garlic salt 1 cup water Directions Mix ingredients. Cover meat strips and marinate 24 hours. Preheat oven to 175°. Hang strips on toothpicks from rack in oven (vertically). Bake 10 hours with oven door open […]

Chinese Chicken Wings

Ingredients 2 lbs. chicken wings (cut in half) 1/4 soy sauce 1/4 teaspoon ginger 2 tablespoons oil 1/2 honey 1 tablespoon ketchup 1 clove garlic (crushed) 1/2 teaspoon salt Directions Combine all ingredients and cover chicken wings. Let marinate 20 to 25 minutes. Bake uncovered 1 hour at 400°.

Tangy Orange Chicken

Ingredients 1 cup flour 1/2 teaspoon garlic powder 1/2 teaspoon good black pepper 4 large boneless skinless chicken breasts, cut in half 1/2 stick (4 tablespoons) butter 3 1/2 s water 4 orange spice tea bags 2 teaspoons sherry (optional) 3/4 orange marmalade Directions Preheat oven to 350°. Combine flour, garlic powder, black pepper and […]

Fried Rice And Egg Skillet

Ingredients 2 tablespoons cooking oil 6 cups fresh vegetables, sliced (onions, celery, sweet red and green peppers and zucchini) 2 cups white rice, cooked 1 (14.5 oz.) can reduced- sodium chicken broth 2 teaspoons cornstarch 1 tablespoon reduced-sodium soy sauce 2 teaspoons sesame oil 1 teaspoon ground ginger 1/2 teaspoon salt, optional 4 hard-cooked eggs, […]

Hot Chicken Sandwiches

Ingredients 2 cups chopped cooked chicken (rotisserie chicken works great) 1/2 medium onion, chopped 3 hard cooked eggs, chopped 1 (4 oz) can mushroom stems and pieces, drained 1/2 cup light mayonnaise Salt and pepper to taste 12 slices white bread, crusts removed 1 cup light sour cream 1 can light cream of chicken soup, […]

Sweet And Sour Hot Dogs

Ingredients 3 pkgs. hot dogs 24 ozs. BBQ sauce 24 ozs. grape jelly Directions Combine grape jelly and BBQ sauce into slow cooker on high. Stir occasionally until jelly has liquefied. Cut hot dogs into bite size pieces; add to sauce. Cook on low 4 to 6 hours or on high 1 1/2 to 2 […]

Hot Dogs And Sauerkraut

Ingredients 1 pkg. hot dogs 1 can sauerkraut 1/4 brown sugar caraway seed Directions Drain and rinse sauerkraut well. Cut hot dogs into small pieces, mix all ingredients in pan and add a little water. Sprinkle with caraway seed. Cook until water is gone.

Hot Chicken Sandwiches

Ingredients 2 1/2 to 3 lb. chicken, remove most of skin 1 small onion, diced 1/4 celery, chopped 1 cup water 1 chicken bouillon cube 1 can cream of chicken soup 4 to 5 handfuls unsalted potato chips, crushed Directions In 3 to 4 quart pan, place chicken with bouillon cube, water and celery. Cover; […]

Herbed Beef Tenderloin With Holiday Rice

Ingredients Seasoning: 2 teaspoons olive oil 2 cloves garlic, minced 1 1/2 teaspoons dried basil 1 teaspoon coarse grind black pepper 1/2 teaspoon dried rosemary 1 well-trimmed center-cut beef tenderloin roast (2 to 3 lbs.) Holiday Rice: 2 tablespoons butter 3/4 each onion and red bell pepper, chopped 1 clove garlic, minced 1 (9 oz.) […]

Salt Encrusted Ribeye Roast

Ingredients 4 to 6 lb. well-trimmed beef ribeye roast, small end 1 tablespoon vegetable oil 2 to 3 teaspoons cracked black pepper Salt Crust: 1 (3 lb.) box coarse kosher salt 1 1/4 s water Directions Heat oven to 425°. Line shallow roasting pan with heavy-duty aluminum foil. Combine salt crust ingredients; mix well. (Mixture […]

Chicken Hodgepodge

Ingredients 3 boneless, skinless chicken breasts 1 cup chicken broth 1 cup water 1/4 brown sugar 1 teaspoon seasoning salt 1 shake pepper 1 tablespoon lemon juice 1 tablespoon butter 4 white or red potatoes cherries baby spinach roasted red pepper dressing Directions Tenderize chicken breasts on cutting board; place in slow cooker. Mix together […]

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