Meat, Poultry and Seafood Recipes

Southwestern Bacon & Eggs Pizza

Ingredients: 6 eggs 1/4 cup milk 2 green onions, sliced 1 ready-to-use baked pizza crust (12 inch) 1/2 cup mild salsa 1 cup mexican style shredded cheese 1 pkg. (2.52 oz.) fully cooked bacon, cut into 1/2-inch pieces Directions: Heat oven to 400ºF. Whisk eggs, milk and onions until blended; pour into medium nonstick skillet. Cook on medium heat […]

Breakfast Bake

Ingredients: 1 can (8 oz.) refrigerated crescent dinner rolls 1 pkg. (8 oz.) smoked ham lunch meat, chopped 6  eggs 1/2 cup milk 1/2 tsp. pepper 1 cup Shredded Cheddar Cheese 1 cup Shredded Mozzarella Cheese Directions: Heat oven to 350ºF. Unroll dough in 13×9-inch baking dish; press to cover bottom of dish, firmly pressing perforations […]

Potato and Ham Skillet with Eggs

Ingredients: 2 potatoes (peeled and diced) 2 tablespoons vegetable oil 2 small onions (chopped) 1 green pepper (chopped) 6 eggs (beaten) 1/4 teaspoon black pepper 6 ounces frozen ham (thawed and chopped, about 1 cup) 1 cup reduced fat cheddar cheese (shredded) Directions: In a medium-size skillet, cook potatoes in oil over medium heat until […]

Cheesy Hash Brown Bake

Submitted by D.F. of Canton, Ohio Ingredients: 1 package (1-1/4 lb.) refrigerated hash brown potatoes 1 lb. ground beef 1 large onion, chopped 2 cloves minced garlic 14.5 oz. can seasoned tomatoes, diced & undrained 4 c. shredded cheddar cheese 1 lb. bacon, cooked & crumbled Directions: Preheat oven to 350°. Lightly spray 13x9x2″ baking […]

Italian Chicken Flatbread

Ingredients: 2 tablespoons green, yellow, and red peppers, diced 6 multigrain flatbread 1 pound Frozen spinach, chopped 1 teaspoon butter 2 teaspoons all-purpose flour 1/16 teaspoon ground nutmeg 4-1/2 ounces skim milk 1/16 teaspoon black pepper 3 ounces light mozzarella cheese, shredded 1 ounces light mozzarella cheese, shredded 9 ounces fully cooked chicken, diced Directions: […]

Chicken Alfredo Pasta

Ingredients: 1 pound boneless skinless chicken breasts 1 tablespoon vegetable oil 2 1/2 cups whole wheat penne or rotini pasta 1 package (16 ounces) frozen chopped broccoli 1 cup nonfat milk 8 ounces low fat cream cheese, cubed 1/2 teaspoon garlic powder 1/2 cup grated parmesan cheese 1/2 teaspoon salt 1/4 teaspoon pepper Directions: Remove […]

Chicken Soup

Ingredients: 6 cups chicken broth (low-sodium) 1 cup chicken (cooked) 1 cup rice (uncooked) 1 3/4 cups vegetables (fresh chopped, such as potatoes, carrots, celery, or cabbage) 1/2 teaspoon garlic powder 1/4 teaspoon pepper 1/4 teaspoon salt 1 tablespoon parsley (dried) Directions: Use leftover cooked chicken, or cook enough chicken to make 1 cup of […]

Chicken Enchilada Soup

Anonymous “reader’s recipe.” Ingredients: 1/2 c. vegetable oil 1/4 c. chicken bouillon 3 c. onions, chopped 1-2 T. cumin 1-2 T. chili powder 1-2 T. garlic powder 2 heaping tsp. red pepper 2 c. Masa (harina) 4 qt. water 3 c. tomatoes, chopped 1 (16 oz.) package American cheese, cubed 3 c. cubed (or shredded) […]

Panfish Chowder

Submitted by Karen Crain of Cortland, Ohio Ingredients: 4 slices bacon 1/2 cup chopped onion 1/2 cup diced carrots 1/2 cup chopped celery 1 lb yellow perch (or other fish) cut in 1 inch chunks 1 can 15.4 oz cooked potatoes, diced 1 cup water salt and pepper to taste 1 cup milk~regular or 2% […]

Cabbage Chowder

Submitted by Karen Crain of Cortland, Ohio Ingredients: 1 lb smoked sausage,  sliced into quarter-inch rounds 2 cups carrots, sliced diagonally 2 Tbs butter 2 cans Cream of Celery Soup 1 can water 1 12 oz can evaporated milk, any kind 3 cups raw chopped cabbage Directions: Brown sausage in butter in large sauce pot, add […]

eNewsletter

Get our Top Stories in Your Inbox

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

All Recipe Types