Meat, Poultry and Seafood Recipes

Ranchero-Rubbed Ribeyes

Ingredients 4 (10-ounce) Certified Angus Beef ® filet of rib, or boneless ribeye, steaks 1 tablespoon cocoa powder 1 tablespoon ancho chile powder 1 teaspoon cumin 1 tablespoon sea salt Directions Combine cocoa powder, chili powder, cumin and salt to make Ranchero spice rub. Rub seasoning onto steaks and grill to desired doneness. Serves 4 […]

Beef Tortilla Pizza

Ingredients 1 pound ground beef 1 medium onion, chopped 1 teaspoon salt 1 teaspoon dried oregano leaves, crushed 4 flour tortillas (10-inch diameter) Vegetable oil 1 medium tomato, seeded, chopped 1 tablespoon thinly sliced fresh basil leaves 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese Directions Preheat oven to 400°. Heat large nonstick […]

Southwestern Salsa Meatballs

Ingredients 1 pound Bob Evans Original Recipe Roll Sausage 1 (16 oz) jar prepared salsa, medium heat 1 1/4 cups plain bread crumbs 1 egg 1 1/4 teaspoons granulated sugar 3/4 to 1 cup red bell pepper, diced 3/4 cup green bell pepper, diced 1/2 cup scallions, sliced (green part only) 1 1/2 teaspoons ground […]

Beef Burrito with Pepper Jack Cheese and Black Beans

Ingredients 1/2 pound ground beef sirloin 2 teaspoons minced garlic 1 cup chunky salsa, divided 2 cups cooked brown or white rice 6 (9 inch) whole-wheat flour tortillas 1 (15 oz) can black beans, drained and rinsed 1 (11 oz) can corn kernels, drained 2 cups shredded Pepper Jack cheese 1/3 cup sliced green onion, […]

Quick Pork Fajitas

Ingredients 1 pork tenderloin, about a pound, thinly sliced 3 tablespoons fajita seasoning 1/2 onion, sliced 1/2 green bell pepper, sliced 4-6 flour tortillas, warmed Directions In shallow bowl, toss pork pieces with fajita seasoning. In large nonstick skillet over medium-high heat, stir-fry pork pieces with onion and green pepper until vegetables are just tender. […]

Sirloin Empanadas

Ingredients 1 pound Certified Angus Beef ® top sirloin or tri-tip steak, diced in 1/8-inch pieces 1 tablespoon olive oil 1/4 cup butter 1 large onion, diced (2 cups) 3 cloves garlic, minced 2 teaspoons ground cumin 2 teaspoons cumin seeds 1 teaspoon red pepper flakes 1 teaspoon salt 1/2 teaspoon freshly ground black pepper […]

Ham and Vegetable Timballo

Ingredients 1 pound zucchini, sliced (about 4 medium) 1 package (10 oz) frozen chopped spinach 1/2 pound fresh mushrooms, sliced 1 clove garlic, minced 6 eggs 1 cup (8 oz) low-fat (1%) cottage cheese 1 teaspoon dill weed 1/4 teaspoon pepper Cooked lean ham or turkey ham, diced (about 3/4 cup) 1/2 cup (2 oz) […]

Baked Turkey Sandwich

Ingredients 1/4 cup finely chopped onion 1 tablespoon olive oil 1/3 cup butter, softened 1 tablespoon Dijon mustard 1 teaspoon poppy seed 8 Kaiser rolls, split 1 1/2 lbs. thinly sliced deli turkey 8 slices deli Swiss cheese Directions Preheat oven to 350°. In small pan, saute onion in olive oil until tender. Let cool […]

Turkey Twirl

Ingredients 1 tablespoon light mayonnaise 1 10 inch flour tortilla 3 ounces thinly sliced turkey 3 ounces thinly sliced cheese 2 tablespoons shredded carrot Directions Spread mayonnaise on tortilla. Layer turkey, cheese and carrot on tortilla and roll up. Cut in half. Serve. Univ. of California Cooperative Extension

Chicken Pizza with Roasted Peppers

Ingredients 1 tablespoon unsalted butter 1 large leek, sliced 1 12-inch prepared pizza crust 3/4 cup chopped roasted red peppers 1/2 pound (1/4 inch thick) julienned oven roasted chicken breast 1/2 cup blue cheese, crumbled 2 teaspoons dried basil, plus fresh basil leaves for garnish, optional Directions Preheat the oven to 450°. In large skillet […]

Lime Avocado and Beef Wrap

Ingredients 1 pound Certified Angus Beef® flat iron, grilled and thinly sliced 1 lime 1 avocado 1 cup sour cream 1/4 cup chopped cilantro 1/4 teaspoon cayenne powder 1/2 teaspoon freshly ground black pepper 4 flatbread or tortilla wraps, green if available 2 green onions, thinly sliced 2 cups loosely packed baby spinach Directions Zest […]

Turkey Barbecue Lettuce Wraps

Ingredients 1 package (1 oz) Hidden Valley Original Ranch Salad Dressing and Seasoning Mix 2/3 cup mayonnaise 2 tablespoons barbecue sauce 1 cup diced cooked turkey 1/4 cup sliced green onions 1/4 cup diced red bell pepper 1 cup Pepper Jack cheese, shredded 1 cup chopped apple (1 medium) 16 Boston Bibb lettuce leaves (1 […]

Honey Pork Tenderloin Kabobs

Ingredients 1/2 cup bourbon, OR 2 tablespoons cider vinegar 1/2 cup honey 1/2 cup mustard 1 teaspoon dried tarragon 3-4 sweet potatoes, cut into 24 one-in. cubes 1 1/2 pounds pork tenderloin, cut into 24 one-inch cubes 4 medium ripe peaches, unpeeled, pitted and quartered 4 green peppers, each cut into 8 two-in. pieces 8 […]

Can Can Chicken

Ingredients 1 whole chicken (4 to 5 pounds) 3 tablespoons Mrs. Dash Tomato Basil Garlic Seasoning Blend 2 teaspoons olive oil 1/2 can (6 ounces) beer Directions Preheat grill to 450° F. Remove giblets and fat, then clean, wash and pat chicken dry. Sprinkle 1 tablespoon Mrs. Dash Tomato Basil Garlic Seasoning Blend inside body […]

Cajun Grilled Turkey Breast

Ingredients 1 Fresh Whole Turkey Breast 4 tablespoons canola oil, divided 2 tablespoons Worcestershire sauce 2 large cloves garlic, minced 2 teaspoons dried Italian herb seasoning 2 teaspoons paprika 1 teaspoon ground red pepper 1 teaspoon ground black pepper 1 teaspoon salt Directions Prepare covered grill for cooking. Place turkey breast in shallow roasting pan. […]

Mouthwatering Mini Burgers

Ingredients 1 1/2 pounds Certified Angus Beef brand ground chuck 1 head Bibb lettuce, washed and separated 1 small red onion, sliced 8 silver dollar buns Salt and pepper to taste Directions Form ground chuck into eight 3-oz patties. Season lightly with salt and pepper. Grill until meat thermometer placed in center of patties registers […]

Chicken Alfredo Lasagna Rolls

Ingredients Chicken breast (6 oz), poached and shredded Part skim ricotta cheese (6 oz) 1/4 cup Parmesan cheese Shredded Mozzarella cheese (2 oz) 6 lasagna noodles, cooked according to the package Sauce: 4 tablespoons butter 1/2 cup heavy cream 3/4 cup of Parmesan cheese 1 clove garlic, minced Shake of dried oregano Directions Grease 8×8 […]

Mini Toasted Open Subs with Cucumber Yogurt Dressing

Ingredients 6 sliced French rolls 1/2 cup sliced red onion 1/2 cup sliced green pepper Thinly sliced turkey breast (12 oz) 12 slices reduced-fat Cheddar or Swiss cheese 1 cup shredded lettuce 1 cup sliced Roma tomatoes For the yogurt sauce: 2 cups plain low-fat yogurt 1 cup diced cucumber 1/2 cup chopped parsley Directions […]

Scrambled Mini Pizzas

Ingredients 2 teaspoons vegetable oil 1 1/2 cups chopped green or red bell peppers 1/2 cup chopped onion 1 teaspoon dried Italian seasoning 4 eggs 1/4 cup milk 1/2 cup shredded part-skim Mozzarella cheese (2 oz), divided 1/2 cup pizza sauce 4 English muffins, split, toasted Directions Heat oil in large nonstick skillet over medium-high […]

Grilled Blue Cheese And Bacon Sandwiches

Ingredients 1/2 cup (about 3 oz) blue cheese, crumbled Cream cheese (4 oz), softened 1 scallion, thinly sliced 1/2 teaspoon coarsely ground black pepper 8 (1/2-inch thick) slices hearty onion artisan bread 2 tablespoons butter, softened 4 slices bacon, cooked crisp Directions In a small bowl, combine blue cheese, cream cheese, scallions and pepper; mix […]

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