Meat, Poultry and Seafood Recipes

Cheesy Open Faced Roast Beef Sandwich

Ingredients 1 pound deli roast beef, thinly slice 1 loaf sourdough bread, cut into 8 slices, 1/2-inch each 2 tablespoons olive oil 1 (16 oz) jar prepared Alfredo sauce 1/2 cup thinly sliced fresh basil leaves 2 (14 oz) can artichoke hearts, drained and cleaned (remove any hard leaves) 1 cup shredded parmesan cheese 1/2 […]

Brined Eye of Round

Ingredients 1 (1 1/2 pound) eye of round roast 1/4 cup sugar 1/4 cup salt 2 tablespoons cracked black pepper 2 tablespoons ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1 cup water 3 cups ice water Directions In a saucepan combine sugar, salt, pepper, ginger, cinnamon, cloves and 1 cup water. Bring […]

Angel Hair Pasta with Beef and Vegetables

Ingredients 1 pound sirloin tip steak, cut into 1/2-inch cubes 1 teaspoon vegetable oil Salt and pepper to taste 2 cloves garlic, minced 1 (16 oz) package stir-fry blend frozen vegetables, thawed and drained 1/2 cup Parmesan cheese 1/2 cup chopped fresh parsley 1 (9 oz) package refrigerated angel hair pasta 1/4 cup milk Directions […]

Grilled Sirloin Steak with Mushroom Cream Sauce

Ingredients 4 (6 oz) center cut top sirloin steaks 8 ounces mushrooms, sliced 1 clove garlic, minced 4 tablespoons butter 2 tablespoons flour 1/4 cup beef broth 1/2 cup water 1/4 teaspoon salt 1/8 teaspoon pepper 3/4 cup half-n-half cream 1/2 teaspoon dry thyme 1 1/2 teaspoons lemon pepper Directions Sauté mushrooms and garlic in […]

Beef Kabobs With Parmesan Orzo

Ingredients 1 pound boneless beef top sirloin steak, cut 1-inch thick 2 red or yellow bell peppers, cut into 1-inch pieces 1 tablespoon chopped fresh basil or 1 teaspoon dried basil 1 tablespoon prepared Italian dressing 2 large cloves garlic, minced Parmesan Orzo: 1 cup uncooked orzo pasta, cooked 2 to 3 tablespoons chopped fresh […]

Chesapeake Bay Stuffed Burger

Ingredients 2 pounds ground chuck 1 teaspoon horseradish 1 teaspoon lemon pepper 1 1/2 cups lump crabmeat 2 tablespoons chopped fresh cilantro 1 teaspoon lemon zest 2 teaspoons minced ginger 4 teaspoons finely chopped green onion 1 teaspoon Old Bay seasoning 6 tablespoons cracker crumbs 1/2 teaspoon Dijon mustard 2 tablespoons mayonnaise 4 hamburger buns […]

Steak Bruschetta Sandwich

Ingredients 2 pounds top blade steak 1 cup seeded and diced tomatoes 3 tablespoons pitted and chopped kalamata olives 2 tablespoons chopped fresh basil 1 tablespoon finely chopped red onion 1/4 cup extra virgin olive oil 2 teaspoons balsamic or red wine vinegar 1 loaf Italian or French bread Salt to taste Directions Combine tomatoes, […]

Irresistible Sirloin Roast with Blue Cheese Sauce

Ingredients 1 (2 1/2 pound) Certified Angus Beef® sirloin tip center roast 1 teaspoon kosher salt 1 1/2 teaspoons coarsely ground black pepper 3/4 teaspoon dried oregano leaves 1/2 teaspoon crushed dried rosemary 3/4 teaspoon dried thyme leaves 1/4 teaspoon dry mustard 1/4 cup balsamic vinegar 1/3 cup blue cheese crumbled 1 1/4 cups sour […]

Turkey Stuffed Peppers

Ingredients 2 large peppers, tops and seeds removed 1/2 pound turkey, ground 1 onion ? small, chopped 1 clove garlic ? fresh, minced 2 tablespoons butter 1 tablespoon flour 1/2 teaspoon Salt 1/8 teaspoon pepper 1/2 cup milk 1/2 cup Tomato, chopped 6 tablespoons Cheddar cheese ? shredded, divided Directions In large saucepan, cook peppers […]

Gazpacho Steak Salad

Ingredients 1 pound beef shoulder steak 1 can (5-1/2 oz) spicy 100% vegetable juice 8 cups mixed greens or 1 package (10 oz) romaine and leaf lettuce mixture 1 cup baby pear tomatoes, halved 1 cup cucumber, cut in half lengthwise, then into thin slices 1 cup chopped green bell pepper Salt and pepper Crunchy […]

Pecan Chicken

Ingredients 1/3 cup finely chopped pecans 1/3 cup dry bread crumbs 1/2 teaspoon dried thyme 1/2 teaspoon paprika 1/2 teaspoon salt 4 boneless skinless chicken breast halves (4 oz each) 3 tablespoons Dijon mustard Maple-Dijon Sauce: 1/4 cup maple syrup 1 tablespoon Dijon mustard Directions In a shallow bowl, combine the pecans, bread crumbs, thyme, […]

Tenderloin, Cranberry and Pear Salad with Honey Mustard Dressing

Ingredients 4 beef tenderloin steaks, cut 3/4 inch thick (4 oz each) 1/2 teaspoon coarse grind black pepper 1 package (5 oz) mixed baby salad greens 1 medium red or green pear, cored, cut into 16 wedges 1/4 cup dried cranberries Salt 1/4 cup coarsely chopped pecans, toasted 1/4 cup crumbled goat cheese (optional) Honey […]

Sirloin on Belgian Endive

Ingredients 1 pound Certified Angus Beef ® top sirloin steak Blue cheese (2 oz), crumbled 8 spears Belgian endive 8 pecans, toasted Salt and pepper to taste Directions Preheat grill to medium-high. Season steaks with salt and pepper; grill over medium-high heat to desired doneness. Remove steaks and allow to rest 5 minutes; slice thinly […]

Pickled Eggs

Ingredients 2 cups white vinegar 1 medium onion, thinly sliced 2 tablespoons sugar 2 teaspoons mixed pickling spices 2 teaspoons curry powder 1 teaspoon salt 12 hard-cooked eggs, peeled Directions In a medium saucepan, combine the first six ingredients; bring to a boil. Reduce heat; simmer, uncovered, until onion is tender, about 5 minutes. Place […]

Egg Pockets

Ingredients 4 hard-cooked eggs Salt and pepper 2 packages (10 oz each) refrigerated crescent dough Directions Preheat oven to 375º. Separate one package crescent dough into four rectangles. Pinch seams to seal and place on ungreased cookie sheet. Divide mixture evenly between dough rectangles leaving 1/4-inch border all around. Open remaining package crescent dough and […]

Luncheon Tuna Bake

Ingredients 1 (6 oz) can tuna 1 cup Pepperidge Farm Stuffing Mix 1 cup mayonnaise 3/4 cup milk 6 hard cooked eggs, finely chopped 1/3 cup chopped onion 1/4 cup sliced stuffed olives 1/4 teaspoon salt 1/8 teaspoon pepper Topping: 1/2 cup Pepperidge Farm Stuffing Mix 1 tablespoon butter, melted 1/4 cup finely shredded sharp […]

Eggs-tremely Good Egg Dip

Ingredients 1 1/2 teaspoons lemon juice 1 tablespoon onion juice 2 teaspoons prepared Dijon mustard 1/2 cup mayonnaise 1/4 teaspoon liquid hot sauce 6 hard cooked eggs 1/2 teaspoon seasoned salt 1 (4 oz) jar whipped pimento cream cheese Dash of white pepper Directions In a food processor or blender, combine juices, mustard, mayonnaise and […]

Easy Egg and Cheese Spread

Ingredients 6 hard-cooked eggs, diced 1 pkg. (8 oz) reduced-fat cream cheese 2 cups sharp Cheddar cheese, shredded 1 pkg. (1 oz) dry ranch dressing mix 1 cup pecan pieces Directions In a large bowl, mix together cream cheese, cheddar cheese, ranch dressing mix and hard-cooked eggs. Use your hands to form into two balls […]

Portable Pasta Salad

Ingredients 1 cup (8 oz) reduced-fat sour cream 1 can (4 oz) diced green chilies 1 teaspoon ground cumin 9 lasagna noodles, cooked and drained 1 can (12 oz) Mexican-style whole kernel corn, drained* 4 cups shredded lettuce 1 jar (16 oz) salsa, divided 12 hard-cooked eggs, sliced, divided 1 cup (4 oz) shredded reduced-fat […]

Fiesta Party Puffs

Ingredients Dough: 1 cup water 1/2 cup butter (no substitutes) 1 cup all-purpose flour 4 eggs Filling: 6 eggs, hard-cooked and chopped fine 1 cup black bean and white corn salsa (or salsa of your choice) 1/4 cup sour cream 1/4 cup mayonnaise 1/3 cup shredded cheddar cheese 6 green onions, diced 1/4 teaspoon fresh […]

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