Meat, Poultry and Seafood Recipes

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Pheasant Pot Pie

Ingredients: 1 pheasant 1 onion, diced 2 T. butter or margarine 3 carrots, cut in small chunks 1/2 C. peas 1 potato, diced Salt and pepper 1 can cream of celery (or chicken) soup (condensed) Milk Enough pie dough for a one crust pie Directions: Simmer pheasant in pot of salted water until done. Remove […]

Rice-Stuffed Wild Goose

Ingredients: (1) 8 -10 pound wild goose ¼ cup butter 2 cups uncooked rice ½ cup chopped onion ½ cup chopped celery 2 cups water 2 chicken bouillon cubes 1 teaspoon salt ½ teaspoon parsley flakes ½ teaspoon thyme ½ teaspoon pepper 6 slices bacon Directions To Make Stuffing: Melt butter in large skillet, add […]

Savory Leek & Ham Quiche

Ingredients: 1 Tbsp. oil 3/4 lb. leeks (about 3 medium), halved lengthwise, cut into 1/4-inch-thick slices (2-1/2 cups) 1/2 cup chopped smoked ham 1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.) 1 cup shredded swiss cheese 4 eggs 1-1/2 cups half-and-half Directions: Preheat oven to 375°F. Heat oil in large skillet on medium heat. Add leeks; cook […]

Tex-Mex Morning Wraps

Ingredients: 4 slices bacon 1/4 cup shredded sharp cheddar cheese 2 eggs 2 Tbsp. chopped green chiles 2 flour tortillas (6 inch) 1/4 cup chunky salsa Directions: Cook bacon in large skillet on medium heat until crisp; drain. Place 2 bacon slices on each tortilla; sprinkle evenly with cheese. Beat eggs and chilies; add to hot skillet. Cook […]

Easy Oven Frittata

Ingredients: 8 eggs 2 Tbsp. water 1/2 cup chopped seeded tomato 1 cup shredded mozzarella cheese, divided 2 Tbsp. bacon bits 1/4 cup chopped fresh basil Directions: Preheat oven to 350°F. Beat eggs and water with wire whisk in medium bowl. Stir in tomato, 1/2 cup of the cheese, the bacon bits and basil. Pour into […]

Southwestern Bacon & Eggs Pizza

Ingredients: 6 eggs 1/4 cup milk 2 green onions, sliced 1 ready-to-use baked pizza crust (12 inch) 1/2 cup mild salsa 1 cup mexican style shredded cheese 1 pkg. (2.52 oz.) fully cooked bacon, cut into 1/2-inch pieces Directions: Heat oven to 400ºF. Whisk eggs, milk and onions until blended; pour into medium nonstick skillet. Cook on medium heat […]

Breakfast Bake

Ingredients: 1 can (8 oz.) refrigerated crescent dinner rolls 1 pkg. (8 oz.) smoked ham lunch meat, chopped 6  eggs 1/2 cup milk 1/2 tsp. pepper 1 cup Shredded Cheddar Cheese 1 cup Shredded Mozzarella Cheese Directions: Heat oven to 350ºF. Unroll dough in 13×9-inch baking dish; press to cover bottom of dish, firmly pressing perforations […]

Potato and Ham Skillet with Eggs

Ingredients: 2 potatoes (peeled and diced) 2 tablespoons vegetable oil 2 small onions (chopped) 1 green pepper (chopped) 6 eggs (beaten) 1/4 teaspoon black pepper 6 ounces frozen ham (thawed and chopped, about 1 cup) 1 cup reduced fat cheddar cheese (shredded) Directions: In a medium-size skillet, cook potatoes in oil over medium heat until […]

Cheesy Hash Brown Bake

Submitted by D.F. of Canton, Ohio Ingredients: 1 package (1-1/4 lb.) refrigerated hash brown potatoes 1 lb. ground beef 1 large onion, chopped 2 cloves minced garlic 14.5 oz. can seasoned tomatoes, diced & undrained 4 c. shredded cheddar cheese 1 lb. bacon, cooked & crumbled Directions: Preheat oven to 350°. Lightly spray 13x9x2″ baking […]

Italian Chicken Flatbread

Ingredients: 2 tablespoons green, yellow, and red peppers, diced 6 multigrain flatbread 1 pound Frozen spinach, chopped 1 teaspoon butter 2 teaspoons all-purpose flour 1/16 teaspoon ground nutmeg 4-1/2 ounces skim milk 1/16 teaspoon black pepper 3 ounces light mozzarella cheese, shredded 1 ounces light mozzarella cheese, shredded 9 ounces fully cooked chicken, diced Directions: […]

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