Meat, Poultry and Seafood

All Recipe Types

Barbecued Tilapia

Ingredients 2 pounds tilapia filets 1/2 teaspoon paprika 1 teaspoon salt 1 teaspoon ground black pepper 1/2 cup granulated sugar 1/4 cup Worcestershire sauce 1 cup vinegar 1 cup ketchup 2 cups vegetable oil Directions Combine paprika, salt, black pepper, sugar, Worcestershire sauce, vinegar, ketchup and vegetable oil in large bowl, mixing until well blended. […]

Ginger Catfish/ Tilapia/ Perch

Ingredients 5 tablespoons vegetable oil 2 cups peeled, julienne ginger Fish fillets (1/2 pound to 1 1/2 pounds), sliced crosswise into 1/4-inch strips 3 1/2 tablespoons sugar 2 tablespoons soy sauce 2 tablespoons fish sauce 1 teaspoon salt 1 large Spanish onion, thinly sliced 1/4 red bell pepper, julienne 1/2 bunch scallions, cut diagonally into […]

Catfish Artichoke Dip

Ingredients U.S. farm-raised catfish (1 pound) 1/4 teaspoon salt 1/2 teaspoon coarsely ground black pepper 1 can (14 oz) artichokes, drained and quartered 1 cup grated Parmesan cheese 1 cup light mayonnaise 3 cloves garlic, minced Directions Preheat oven to 400°. Season both sides of catfish fillets with salt and pepper. Lightly oil grill before […]

Ohio State Fair Deep-Fried Catfish

Ingredients 2 to 4 Ohio catfish fillets 1 box seasoned coating mix 2 cups cold water Oil Directions Preheat cooking oil to 350°. Cut catfish into 1-inch square pieces. Soak catfish in cold water for 3 to 5 minutes. Remove catfish from water; shaking off any excess water. Roll catfish in seasoned coating mix and […]

Creamy Corn Chowder with Smoked Trout

Ingredients Smoked trout (16 oz, plain preferred) broken into small pieces 2 tablespoons butter 1 large red bell pepper, chopped 1 medium onion, chopped 3 garlic cloves, minced 1 can (14.5 oz) diced tomatoes in juice 2 cups (or more) water 2 tablespoons chopped canned chipotle chilies 2 cans (14 3/4 oz) cream-style corn 1 […]

Tilapia with Turmeric-Basil Sauce

Ingredients 4 tilapia fillets (6-8 oz each) Salt and pepper to taste 1 teaspoon fresh garlic, minced 1 tomato, chopped 1/2 cup chicken broth 1 lemon Sauce: 1 large shallot, finely minced 1 clove garlic, finely minced 1/2 cup chicken broth 1/2 teaspoon turmeric 1 tablespoon fresh basil Salt and pepper to taste 1/2 cup […]

Salmon in Lemon-Dill Sauce

Ingredients 4 (5 oz) salmon fillets 5 tablespoons fresh lemon juice, divided 3/4 teaspoon dried dill weed 3/4 teaspoon lemon pepper 10 tablespoons butter, divided 1 shallot, minced 1 tablespoon white wine vinegar 5 tablespoons chicken broth, divided 1/2 cup heavy cream 1/2 cup milk 1/2 teaspoon dill weed 1 teaspoon parsley 1 teaspoon dried […]

Salmon Burgers

Ingredients Salmon fillet (1 pound), skinned 1/3 cup tartar sauce, divided 2 tablespoons red onion 1 teaspoon lemon juice 1/2 teaspoon dill, divided 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup bread crumbs 1/4 cup chopped seeded cucumber Cooking spray 4 sandwich buns Directions Cut fillet into large chunks. Place fillet, 1 tablespoon tartar sauce, […]

Shrimp Stir-Fry Wrap

Ingredients 2 cups cooked rice 1 package shrimp stir-fry 4 large tortillas 1 cup mild salsa 2 cups Monterey Jack and American cheese, shredded Directions Prepare rice per instructions on package. Prepare stir-fry per instructions on package. Heat tortillas. Lay tortillas flat, spoon in 2 tablespoons rice, 1 tablespoon salsa and 1 cup stir-fry. Sprinkle […]

Cabbage and Bacon

Ingredients 6 slices bacon, diced 1 medium head cabbage, cored and shredded 2 tablespoons melted butter 2 teaspoons ground nutmeg 2 cups water Salt, pepper and red wine vinegar to taste Directions Preheat your oven?s broiler. Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, […]

Corned Beef with Red Currant-Mustard Sauce

Ingredients 1 boneless corned beef brisket with seasoning packet (2 1/2 to 3 pounds) 3 ribs celery, cut into 3-inch pieces 2 medium onions, cut into quarters 2 1/2 cups water, divided 1 bottle (12 oz) cola 1 pound green cabbage, cut into thin wedges 1 pound red-skinned potatoes, cut into 2-inch pieces 6 to […]

Irish Pork Loin

Ingredients 1 6-pound boneless pork loin 1/2 cup chopped parsley 1/4 cup minced onion 1/4 cup finely grated lemon peel 1 tablespoon basil 3 cloves garlic, crushed 3/4 cup olive oil 3/4 cup cooking sherry or chicken broth Parsley for garnishing (optional) Lemon slices for garnishing (optional) Directions Pat pork loin with paper towels until […]

Chili Dogs

Ingredients 1 pound ground beef 1 garlic clove, minced 1 cup tomato juice 1 can (6 oz) tomato paste 2 tablespoons chili powder 1 teaspoon hot pepper sauce 1 teaspoon salt 1/4 teaspoon pepper 8 hot dogs 8 hot dog buns, split Chopped onion and shredded cheddar cheese, optional Directions In a large skillet, cook […]

Grandma?s Meatballs

Ingredients 2 1/2 pounds ground chuck 1 1/2 cups oatmeal 2 onions, finely minced 1 stalk celery, finely minced 1 carrot, grated 3 large eggs 1/2 cup milk 1/2 teaspoon salt 1/2 teaspoon fresh ground pepper 1 cup brown sugar 1 1/2 cups ketchup Directions Preheat oven to 300°. Mix beef, oatmeal, onion, celery, carrot, […]

Sweet-and-Sour Chicken

Ingredients Chicken ingredients: 3-4 boneless, skinless chicken breasts Salt and pepper, to taste 1 cup cornstarch 2 eggs, beaten 1/4 cup canola oil Sauce ingredients: 3/4 cup sugar 4 tablespoons ketchup 1/2 cup vinegar 1 tablespoon soy sauce 1 teaspoon garlic salt Directions Cut boneless chicken breasts into chunks. Season with salt and pepper. Dip […]

Chinese Chicken Spaghetti

Ingredients Uncooked spaghetti (8 oz) 1 tablespoon cornstarch 4 tablespoons reduced-sodium soy sauce, divided 2 tablespoons sesame oil, divided 1 pound boneless skinless chicken breasts, cut into 2-inch pieces 2 tablespoons white vinegar 1 tablespoon sugar 1 tablespoon canola oil 2 cups fresh snow peas 2 cups shredded carrots 3 green onions, chopped 1 1/2 […]

Stir-Fried Shrimp with Spicy Orange Sauce

Ingredients 1 1/2 pounds peeled and deveined large shrimp 1 tablespoon cornstarch 1/4 cup fresh orange juice 2 tablespoons low-sodium soy sauce 2 tablespoons honey 1 tablespoon chili paste with garlic 2 tablespoons canola oil 1 tablespoon minced peeled fresh ginger 3 garlic cloves, minced 1/3 cup chopped green onions Directions Place shrimp in a […]

Spicy Sweet-and-Sour Pork

Ingredients 1/4 cup slivered almonds 1 pound pork tenderloin, cut into 3/4-inch cubes 2 tablespoons cornstarch, divided 3 tablespoons low-sodium soy sauce, divided 1 (8 oz) can pineapple chunks in juice, undrained 1/4 cup cider vinegar 1/4 cup sugar 2 tablespoons ketchup 2 teaspoons hot chili sauce 1 tablespoon canola oil 1 cup prechopped onion […]

Asian Grilled Pork Tenderloin with Pineapple

Ingredients 2 pork tenderloins (12-16 oz. each) Marinade: 1 teaspoon chili powder 1 (6 oz) can pineapple juice (3/4 cup) 3 tablespoons soy sauce 2 tablespoons minced garlic 2 tablespoons minced fresh ginger 1 1/2 teaspoons salt 1 teaspoon ground cumin 2 cups peeled and cubed fresh pineapple 1/2 teaspoon ground black pepper skewers Directions […]

Thai Beef and Cucumber Salad

Ingredients 1 pound beef top round steak or 1 pound beef shoulder center steaks, cut 3/4-inch thick 1 English or hothouse cucumber, cut lengthwise in half, then crosswise into thin slices 1 teaspoon olive oil 1 cup halved grape tomatoes 2 tablespoons chopped fresh cilantro 2 tablespoons chopped unsalted dry-roasted peanuts Beef Marinade: 1/3 cup […]

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