Meat, Poultry and Seafood Recipes

Stuffed Pepper Soup

Ingredients: 1 pound ground beef (or sausage) 28 ounce can diced tomatoes 15 ounce can tomato sauce 4 cups water 1 to 2 pound package frozen pepper and onion blend (Mine was 1 lb, 6 oz) 2 teaspoons chili powder 2 teaspoons paprika 2 teaspoons salt 1 teaspoon pepper 1 teaspoon garlic 2 teaspoons basil […]

Mom’s Chicken Noodle Soup

Submitted by your Recipe Page Editor, Jen Bodeker Ingredients: 1 whole roasting chicken 2 small whole onions, peeled 1+ tsp. Adobo seasoning 1/4 tsp. fresh black pepper 1 – 17 oz. carton chicken stock 2 – 32 oz. cartons chicken broth water, as needed 4-6 stalks celery, chopped 4-6 whole carrots, peeled and chopped 1 […]

Party Shrimp and Veggie Kabobs

Ingredients: 2 lb.  uncooked large shrimp, peeled, deveined 24 small  fresh mushrooms 2 red bell peppers, cut into 1-inch pieces 1 large  red onion, cut into 3/4-inch chunks 1 large  zucchini, cut into 3/4-inch chunks 3/4 cup Italian dressing 2 Tbsp.  chopped fresh cilantro 1 Tbsp.  each zest and juice from 2 limes, divided 3/4 tsp. […]

Asian-Style Turkey Bacon Appetizers

Ingredients: 8  uncooked medium shrimp, peeled, deveined 16  snow peas 8 slices uncured turkey bacon, cut crosswise in half 1/2 cup Asian Toasted Sesame Dressing 1/4 tsp.  crushed red pepper Directions: HEAT oven to 400ºF. CUT shrimp lengthwise in half. Place 1 shrimp piece on each snow pea; wrap with bacon piece. Secure with wooden […]

Barbecue-Bacon Party Spread

Ingredients: 2 pkg.  (8 oz. each) cream cheese, softened 1/2 cup barbecue sauce 1 pkg. fully cooked bacon, chopped 1 small  tomato, chopped 1/2 cup  chopped green peppers 3  green onions, sliced 1 cup  KRAFT Shredded Cheddar Cheese Directions: SPREAD cream cheese onto platter. DRIZZLE with barbecue sauce. TOP with remaining ingredients.

Party Ham Sandwiches

Ingredients: 24 baked dinner rolls, cut in half 1/2 cup mayonnaise 12 oz. smoked ham deli slices 1 pkg.  (8 oz.) sharp cheddar cheese, sliced 1/2 small  red onion, cut into 24 thin slices 2 Tbsp.  butter, melted 1 Tbsp.   dijon mustard 1 tsp.  poppy seeds Directions: HEAT oven to 350ºF. PLACE bottom halves […]

Pinwheel Mini Sandwiches

Ingredients: 3  flour tortillas (10 inch) 3 Tbsp. mayonnaise 1 Tbsp.  yellow mustard 6  slices american cheese 9 oz. turkey breast deli slices 9 oz. smoked ham deli slices 3 large lettuce leaves Directions: SPREAD tortillas with mayo and mustard; top with remaining ingredients. ROLL up tightly; cut each roll into 8 slices. Secure with […]

Pastrami and Pepper Roll-Ups

Ingredients: 1/2 lb. thinly sliced pastrami (from deli) 1/3 cup chive and onion cream cheese spread (from 8-oz. container) 1/2 cup roasted red bell peppers (from a jar), drained, cut into 3/4-inch-wide strips Fresh rosemary, if desired Directions: Spread each pastrami slice with cream cheese spread. Top each with roasted pepper piece at one edge. […]

Turkey Tetrazzini

Ingredients: 8 ounces whole-wheat fettuccini, spaghetti, macaroni, or other noodles 4 tablespoons butter (unsalted) 2 cups Mushrooms, sliced (fresh or canned) 1 teaspoon dried thyme 1/2 cup all-purpose flour 2 cups reduced-sodium chicken broth 1 1/2 cups skim milk 4 cups chopped cooked turkey 1 cup peas (frozen) 2 tablespoons grated Parmesan cheese Directions: Preheat […]

Shredded Turkey Posole (stew)

Ingredients: 2 tablespoons olive oil 1 medium onion, chopped 8 cloves garlic, minced 3 tablespoons tomato paste 3 tablespoons chili powder 3 teaspoons dried oregano 4 cups water 4 cans (14.5 oz) chicken broth 
or homemade turkey broth 3 – 15 oz cans white hominy, rinsed & drained 1 cup chopped carrots 7 cups shredded, […]

Leftover Turkey Casserole

Ingredients: 6 slices bread, whole wheat 2 cups cubed turkey 1/2 cup onion, chopped 1/2 cup celery, chopped 1/2 teaspoon pepper 2 eggs, lightly beaten 1 1/2 cups milk, 1% 1 can cream of mushroom soup, low-sodium (10.75 ounces) 2 slices bread, whole wheat 2 teaspoons margarine 1/2 cup cheddar cheese, low-fat shredded (or jack […]

Turkey and Black Bean Wraps

Ingredients: 3 tablespoons olive oil
 2 cups chopped, leftover turkey
 2 green bell peppers, cut into 1/2 inch diced (about 2 cups)
 2 cloves garlic, minced
 3 teaspoons dried oregano
 2 teaspoons ground cumin
 1 10-ounce can tomatoes with green chiles
 1 15 ounce can black beans, rinsed
 3 tablespoons red wine vinegar
 Salt and […]

Turkopita

Submitted by Gaye V. Ochs of Leeper, PA Ingredients: 1 lb. Feta cheese, crumbled 5 egg yolks 1/2 stick melted butter, cooled 2 lbs. diced cooked turkey 5 beaten egg whites 16 phyllo sheets melted butter Directions: Mix Feta cheese, egg yolks and melted cooled butter with turkey. Fold in beaten egg whites. Place 8 […]

Turkey or Chicken Casserole

Submitted by Mrs. K. G. of Wooster, Ohio. Ingredients: 2 cups cooked cut up meat 1 cup sliced canned mushrooms 1/2 cup butter 1/3 cup flour 2 teaspoons salt 2 cups chicken broth 1 cup milk 1/2 package noodles prepared according to package directions. Directions: Cook the noodles, drain. Melt butter, add salt and flour. […]

Potato Skins with Buffalo Chicken

Ingredients: 12 ounces boneless, skinless chicken breast 1 cup water 4 medium russet potatoes (about 6 oz each) 3 tablespoons hot pepper sauce 1/4 cup non-fat milk 1/4 cup fat-reduced sour cream 2 tablespoons margarine 1/4 cup crumbled blue cheese 2 green onions 2 medium tomatoes 4 celery stalks Directions:   Center oven rack and […]

Garden Chili

Ingredients: 3/4 pounds lean ground beef or ground turkey breast 1/2 cup green pepper, chopped 1/2 onion, large, chopped 1/2 cup celery, chopped 2/3 cup kidney beans (canned, drained and rinsed) 1/2 cup corn 8 ounces tomato sauce 1 cup tomatoes, diced 1 dash black pepper 1/2 teaspoon garlic powder 2 teaspoons chili powder Directions: […]

Fiesta Skillet Dinner

Ingredients: 1 cup prepared brown rice (1/2 cup uncooked) 1 can (15.5 ounces) Mexican style tomatoes 1 can (15.5 ounces) black beans, rinsed 1 cup frozen corn 1 tablespoon chili powder 2 cups cooked diced chicken 1/2 cup 2% reduced fat cheddar cheese, shredded Directions: Prepare the brown rice according to package directions. While the rice […]

Mexican Chicken Soup

Ingredients: 2 15-ounce cans diced tomatoes (Mexican style) 1 15-ounce can black beans, drained and rinsed 2 cups frozen corn or 1 15-ounce can corn, drained and rinsed 1 14.5-ounce can sodium-reduced chicken broth or 2 cups homemade chicken broth 2 cloves garlic, minced or 1/2 tespoon garlic powder 1 teaspoon chili powder 1 teaspoon […]

Chicken And Rice L’orange

Ingredients: 1 cup uncooked rice 1 cup orange juice 1 cup water 1 teaspoon salt 3 tablespoons butter, divided 1/4 cup sliced almonds 4 boneless, skinless chicken breast halves 1/4 cup orange marmalade 1/4 cup sliced green onions Directions: Combine rice, orange juice, water and salt in a 2- to 3-quart saucepan. Heat to boiling; […]

Summertime Shrimp And Rice Bowls Ingredients

Ingredients: 1 pound medium shrimp, peeled and deveined 3 cups hot cooked rice 1 11-ounce can corn, drained 1/4 cup drained and chopped sun-dried tomatoes in oil, reserving oil 1 cup shredded Italian cheese blend 1/4 cup plus 1 tablespoon slivered fresh basil leaves 1/2 teaspoon salt Directions: Thread shrimp on skewers. To broil in […]

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