Miscellaneous Recipes

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Tomato Sandwiches

Ingredients: 1/2 cup mayonnaise or whipped cream cheese
 1 large onion, thinly sliced
 6-8 small arugula leaves, washed & patted dry
 2 large eggs, lightly beaten with 1 tablespoon water
 1/2 teaspoon salt
 1/2 cup bread crumbs, unflavored, toasted
 3 tablespoons unsalted butter
 2 tablespoons olive oil Directions: Slice each tomato to obtain 1/2-inch thick […]

Baked Fresh Tomato, Ham and Swiss Rolls

Ingredients: 2 large (1 pound) fresh tomatoes
 6 ounces sliced ham, cut in strips (about 1-1/2 cups)
 6 ounces Swiss cheese, shredded (1-1/2 cups)
 3 tablespoons creamy mustard blend
 1 tablespoon prepared white horseradish
 4 large hard round (Kaiser) rolls, cut in halves Directions: Use tomatoes held at room temperature until fully ripe. Core tomatoes; […]

Garlic and Herb Butter

Ingredients: 1/2 c. softened butter 2 Tbsp. finely chopped parsley, basil or herb of choice 1/2 tsp. minced garlic 2 to 3 tsp. lemon juice Salt and pepper to taste Directions: Blend all ingredients and form into a roll. Wrap tightly and freeze up to six months. Slice and use as desired.

Garlic Red Potatoes

Ingredients: 2 pounds red potatoes (cleaned and cut into four pieces) 1/4 cup margarine (melted) 1 tablespoon garlic (finely chopped) 1/2 teaspoon salt 1 tablespoon lemon juice 2 tablespoons Parmesan cheese (grated) Directions: Preheat oven to 350 degrees F. Place potatoes in an 8×8-inch baking dish. In a small bowl combine melted margarine, garlic, salt, […]

Scalloped Potatoes

Ingredients: 6 medium russet potatoes
 1 medium yellow onion, cut into thin strips
 Nonstick cooking spray
 1/4 teaspoon salt (optional)
 1/4 teaspoon ground black pepper
 1 cup fat-free half-and-half
 1/2 cup shredded, reduced-fat sharp cheddar cheese, divided Directions: Preheat oven to 400 degrees F. Peel potatoes and slice into thin rounds.  Coat a large nonstick […]

Cheesy Sweet Potato Mac

Ingredients: 8 ounces macaroni (about 2 cups)
 1 (15-ounce) can sweet potatoes
 2 tablespoons butter
 2 tablespoons all-purpose flour
 1/2 teaspoon salt
 1/2 teaspoon ground black pepper
 1 cup heavy whipping cream
 1 cup whole milk
 1 cup shredded fontina cheese
 1/2 cup soft bread crumbs
 1/2 cup grated Parmesan cheese
 1/3 cup chopped pecans
 […]

Easy Classic Deviled Eggs

Ingredients: 6 hard-boiled eggs, peeled 1/3 cup shredded taco-seasoned cheese OR Cheddar cheese 1/4 cup mayonnaise 1/4 cup sour cream 3 Tbsp. minced green onions Directions: Cut eggs lengthwise in half. Remove yolks to small bowl. Reserve whites. Mash yolks with fork. Add cheese, mayonnaise, sour cream and green onions; mix well. Spoon 1 heaping […]

Yukon Potato Souffle

Ingredients: 3 pounds medium size Yukon gold potatoes, washed, peeled and quartered
 4 ounces (1 stick) unsalted butter, at room temperature, cut in 8 to 10 pieces
 1/2 cup all purpose flour
 8 large eggs
 3 tablespoons kosher salt
 1 teaspoon freshly ground nutmeg Directions: Heat the oven to 400°F. Generously butter a round soufflé […]

Easter Syrek (Cheese)

Betty Yuricek from Warren, Ohio Ingredients: 2 quarts milk 12 eggs 1/2 cup sugar 1 tsp vanilla Nutmeg (optional) Cheese cloth Rope (strong enough to hold weight of syrek) Salt (optional) Directions: Lay cheese cloth over strainer over a bowl. In a large pot heat milk just before boiling, do not bring to boil. In […]

Pickled Deviled Eggs

Ingredients: 12 HARD-BOILED EGGS 1/4 cup mayonnaise 1/4 cup sour cream 1 tbsp. Dijon mustard 1 tbsp. fresh lemon juice 1/4 tsp. salt 1/4 tsp. pepper 2 tbsp. finely chopped fresh dill OR chives Ingredients for Marinade: 1 jar (16 oz.) beets 1 cup water 1 cup white vinegar TOPPERS: Crabmeat & fresh dill, small […]

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