Miscellaneous Recipes

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Scalloped Potatoes

Ingredients: 6 medium russet potatoes
 1 medium yellow onion, cut into thin strips
 Nonstick cooking spray
 1/4 teaspoon salt (optional)
 1/4 teaspoon ground black pepper
 1 cup fat-free half-and-half
 1/2 cup shredded, reduced-fat sharp cheddar cheese, divided Directions: Preheat oven to 400 degrees F. Peel potatoes and slice into thin rounds.  Coat a large nonstick […]

Cheesy Sweet Potato Mac

Ingredients: 8 ounces macaroni (about 2 cups)
 1 (15-ounce) can sweet potatoes
 2 tablespoons butter
 2 tablespoons all-purpose flour
 1/2 teaspoon salt
 1/2 teaspoon ground black pepper
 1 cup heavy whipping cream
 1 cup whole milk
 1 cup shredded fontina cheese
 1/2 cup soft bread crumbs
 1/2 cup grated Parmesan cheese
 1/3 cup chopped pecans
 […]

Easy Classic Deviled Eggs

Ingredients: 6 hard-boiled eggs, peeled 1/3 cup shredded taco-seasoned cheese OR Cheddar cheese 1/4 cup mayonnaise 1/4 cup sour cream 3 Tbsp. minced green onions Directions: Cut eggs lengthwise in half. Remove yolks to small bowl. Reserve whites. Mash yolks with fork. Add cheese, mayonnaise, sour cream and green onions; mix well. Spoon 1 heaping […]

Yukon Potato Souffle

Ingredients: 3 pounds medium size Yukon gold potatoes, washed, peeled and quartered
 4 ounces (1 stick) unsalted butter, at room temperature, cut in 8 to 10 pieces
 1/2 cup all purpose flour
 8 large eggs
 3 tablespoons kosher salt
 1 teaspoon freshly ground nutmeg Directions: Heat the oven to 400°F. Generously butter a round soufflé […]

Easter Syrek (Cheese)

Betty Yuricek from Warren, Ohio Ingredients: 2 quarts milk 12 eggs 1/2 cup sugar 1 tsp vanilla Nutmeg (optional) Cheese cloth Rope (strong enough to hold weight of syrek) Salt (optional) Directions: Lay cheese cloth over strainer over a bowl. In a large pot heat milk just before boiling, do not bring to boil. In […]

Pickled Deviled Eggs

Ingredients: 12 HARD-BOILED EGGS 1/4 cup mayonnaise 1/4 cup sour cream 1 tbsp. Dijon mustard 1 tbsp. fresh lemon juice 1/4 tsp. salt 1/4 tsp. pepper 2 tbsp. finely chopped fresh dill OR chives Ingredients for Marinade: 1 jar (16 oz.) beets 1 cup water 1 cup white vinegar TOPPERS: Crabmeat & fresh dill, small […]

Broccoli-Cheddar Frittata

Ingredients: 1 pkg. (10 oz.) frozen chopped broccoli 1 small carrot, diced, OPTIONAL 1/4 cup water 8 EGGS 1/4 cup milk 2 tsp. prepared mustard 1 tsp. seasoned salt 1/8 tsp. pepper 3/4 cup shredded Cheddar cheese (3 oz.) 1 tbsp. chopped green onion Directions: Combine broccoli, carrot, if desired, and water in 10-inch nonstick […]

Baked Eggs with Creamy Spinach Hash Browns

Ingredients: 2 cups frozen Southern-style hash brown potatoes (12 oz.) 1 cup sliced mushrooms (3 oz.) 1/4 cup water 2 cups baby spinach (2.5 oz.) 1/2 cup sour cream 1/2 cup shredded Cheddar cheese (2 oz.), DIVIDED 1 tsp. dried dill weed 4 EGGS Directions: Heat oven to 350°F. Coat large nonstick skillet with cooking […]

Breakfast Egg Spread

Ingredients: 6 HARD-BOILED EGGS, peeled 1/4 cup refrigerated ranch dip 2 tbsp. minced green onion 1/4 tsp. salt 1/4 tsp. pepper 2 tbsp. chopped fully-cooked bacon Whole grain baguette slices or bagels, toasted Directions: Place eggs, ranch dip, green onion, salt and pepper in food processor. Pulse until finely chopped. Spoon into serving bowl. Top […]

Classic Egg Salad

Ingredients: 6 HARD-BOILED EGGS, sliced 1/4 cup mayonnaise 2 tsp. fresh lemon juice 1 tbsp. minced onion 1/4 tsp. salt 1/4 tsp. pepper 1/2 cup finely chopped celery Lettuce leaves Directions: Reserve 4 center egg slices for garnish, if desired. Chop remaining eggs. Mix mayonnaise, lemon juice, onion, salt and pepper in medium bowl. Add […]

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