Miscellaneous Recipes

Easy Barbecued Pork Rolls

Ingredients 1 (10.5 ounce) can condensed French onion soup, undiluted 1 lb. sliced deli roast pork Louisiana-style hot sauce 4 sandwich-size white rolls with sesame seeds, split Coleslaw Shredded lettuce Directions Heat soup and pork in a 10-inch skillet over medium heat until the mixture is hot and bubbling, stirring occasionally. Season with the hot […]

Smoked Salmon Pinwheels

Ingredients 1 can (8 oz.) refrigerated crescent dinner rolls 1 tablespoon dijon mustard 2 teaspoons honey 2 oz. smoked salmon, finely chopped 2 tablespoons finely chopped red onion 2 teaspoons chopped fresh dill weed 16 sprigs fresh dill weed Directions Heat oven to 350°. Unroll crescent dough; separate into 2 long rectangles. Press each into […]

Pear Crisps

Ingredients 1 oz. cream cheese, softened 1 tablespoon brown sugar 1/8 teaspoon ground cinnamon 1 large fresh pear, peeled, chopped 4 vanilla wafers, coarsely chopped 1 tablespoon chopped pecans 1 tablespoon butter 2 tablespoons thawed whipped topping Directions Heat oven to 350°. Mix cream cheese, sugar and cinnamon in medium bowl until blended. Stir in […]

The Best Cheeseball

Ingredients 2 (8 oz.) packages cream cheese, softened 3/4 cup shredded Cheddar cheese 1/4 cup shredded pepperjack cheese 1/2 green bell pepper, minced 1 jalapeno pepper, seeded and minced 1 teaspoon Worcestershire sauce 1/2 teaspoon garlic salt Directions In medium bowl combine cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire […]

Pita Chips

Ingredients 12 pita bread pockets 1/2 cup olive oil 1/2 teaspoon ground black pepper 1 teaspoon garlic salt 1/2 teaspoon dried basil 1 teaspoon dried chervil Directions Preheat oven to 400°. Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet. In small bowl, combine oil, pepper, salt, basil and chervil. Brush […]

Thyme, Lemon and Sea Salt Shortbread

Ingredients 1 3/4 cups all-purpose flour 1/4 teaspoon salt 1 tablespoon freshly grated lemon zest 1 1/2 tsp. finely chopped fresh thyme 1/2 cup (1 stick) unsalted butter at room temperature 1 large egg, lightly beaten 2 large egg yolks 1 tablespoon coarse sea salt Directions Stir flour, salt, lemon peel, and thyme together in […]

Mini Crab Cakes

Ingredients 8 oz. cream cheese, room temperature 3/4 cup finely grated Parmesan cheese, divided 1 large egg 1/4 cup sour cream 1 teaspoon finely grated orange peel 1/2 teaspoon finely grated lemon peel 4 teaspoons plus 2 tablespoons chopped fresh chives, divided 1/4 teaspoon coarse kosher salt Large pinch of cayenne pepper 6 oz. fresh […]

Blue Bacon Stuffed Mushrooms

Ingredients 3 strips bacon 6 large mushrooms 1 tablepsoon butter 1/2 onion, diced 1 clove garlic, sliced 3 oz. cream cheese 3 oz. blue cheese 1/3 cup bread crumbs Directions Cook bacon strips in a large skillet over medium heat until crispy; drain on paper towels. While the bacon is cooking, remove stems from mushrooms. […]

Honey- Spiced Almonds

Ingredients 2 tablespoons olive oil 6 cups whole, blanched almonds 1/3 cup honey 2 teaspoons smoked paprika 2 teaspoons cinnamon 2 teaspoons cumin 2 teaspoons cayenne 2 tablespoons salt 4 tablespoons sesame seeds Directions Preheat oven to 300°. Heat a large sauté pan on high, and add olive oil. Add almonds to pan, toast for […]

Home-Style Butterbeans

Ingredients 5 bacon slices, diced 1 small onion, minced 1/2 cup firmly packed brown sugar 1 (16-oz.) package frozen butterbeans 1/4 cup butter 2 teaspoons salt 1 teaspoon cracked pepper Directions Cook bacon and onion in a large Dutch oven over medium heat 5 to 7 minutes. Add brown sugar, and cook, stirring occasionally, 1 […]

Bacon-Brown Sugar Brussels Sprouts

Ingredients 4 bacon slices 1 (14-oz.) can chicken broth 1 tablespoon brown sugar 1 teaspoon salt 1 1/2 lbs. Brussels sprouts, trimmed and halved Directions Cook bacon in a Dutch oven over medium heat 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving drippings in Dutch oven. Crumble bacon. Add broth, […]

Butternut Squash Risotto

Ingredients 1 large butternut squash (about 1 lb.), peeled and seeded 8 cups vegetable broth* 3 tablespoons butter 1 1/4 cups finely chopped onion 2 cups Arborio rice (short-grain) 1/2 cup dry white wine 1/2 cup freshly grated Parmesan cheese 1/4 cup whipping cream Salt and pepper to taste Directions Cut squash into 1/2- to […]

Cheesy Pesto Toast Points

Ingredients 1 (8.5-oz.) French bread baguette 1/2 cup refrigerated pesto 1/2 (10.5-oz.) package fresh goat cheese 1/3 cup sun-dried tomatoes, drained and cut into thin strips 7 pitted whole green olives, sliced Directions Preheat oven to 375°. Cut baguette into 28 (1/2-inch-thick) slices, and place on a lightly greased baking sheet. Bake for 5 minutes. […]

Enchilada Casserole

Ingredients 4 skinless, boneless chicken breast halves Garlic salt to taste 18 (6 inch) corn tortillas, torn in half* 1 (28 oz.) can green chile enchilada sauce 1 (16 oz.) package shredded Monterey Jack cheese 1 (8 oz.) container reduced fat sour cream Directions Preheat oven to 350° . Lightly grease medium baking dish. Season […]

Neat Sloppy Joes

Ingredients 2 lbs. lean ground beef 1/2 cup chopped onion 1 cup chopped celery 1 (10.75 oz.) can condensed tomato soup 1/4 cup ketchup 1 tablespoon white vinegar 1/4 cup packed brown sugar 1 1/2 teaspoons Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon garlic powder 8 hamburger buns Directions 2 lbs. lean ground beef 1/2 […]

Burrito Pie

Ingredients 2 lbs. ground beef 1 onion, chopped 2 teaspoons minced garlic 1 (2 oz.) can black olives, sliced 1 (4 oz.) can diced green chili peppers 1 (10 oz.) can diced tomatoes with green chile peppers 1 (16 oz.) jar taco sauce 2 (16 oz.) cans refried beans 12 (8 inch) flour tortillas 9 […]

Dinner in a Pumpkin

Ingredients 1 medium sugar pumpkin 1 1/2 lbs. lean ground beef 1 onion, chopped 1 clove garlic, minced 1 1/2 teaspoon white sugar 1 1/2 teaspoon Italian seasoning 1 1/2 teaspoon salt 1/8 teaspoon ground black pepper 4 cups tomato juice 3 cups shredded cabbage 1/2 pound fresh green beans, washed and trimmed 1 cup […]

Tangy Tomato Aspic

Ingredients 1 1/4 cups boiling water 1 (3-oz.) package regular lemon-flavored gelatin* 1 (8-oz.) can tomato sauce 1 1/2 tablespoons wine vinegar 1/2 teaspoon salt 1 teaspoon finely minced onion 1/8 teaspoon hot pepper sauce Ground cloves to taste 2 cups diced celery Lettuce Directions *If you are cutting calories, use sugar-free lemon-flavored gelatin In […]

Favorite Turkey Stuffing

Ingredients 1/4 cup butter or margarine 1 large onion, chopped 2 cups chopped celery 1 lb. fresh mushrooms, sliced 1 loaf day-old bread, toasted and cut into 3/4-inch cubes (about 10-12 cups) 1 egg, beaten Stock from the turkey giblets and/or chicken broth(approximately 1 to 2 cups) 1 cup chopped walnuts, pecans or chestnuts, if […]

Chickpea Crostini

Ingredients 12 inch loaf of baguette bread 1 (15-oz.) can chickpeas (garbanzo beans), drained 1 carrot, cut into small chunks 1 small onion, quartered 2 celery stalks, cut into small pieces 2 sprigs flat Italian parsley 4 sprigs fresh thyme 1 teaspoon salt or to taste 2 cups chicken stock or broth Extra-virgin olive oil […]

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