Miscellaneous Recipes

Chocolate Buttercream Cherry Candies

Ingredients: About 48 maraschino cherries, with stems, well drained 1/4 cup (1/2 stick) butter, softened 2 cups powdered sugar 1/4 cup Cocoa powder or Dark Cocoa 1 to 2 tablespoons milk, divided 1/2 teaspoon vanilla extract 1/4 teaspoon almond extract WHITE CHIP COATING (recipe follows) CHOCOLATE CHIP DRIZZLE (recipe follows) Directions: Cover tray with wax […]

Brown Sugar Body Scrub

Ingredients: 1/2 cup ground almonds
 1/2 cup ground oatmeal
 1/2 cup dark brown sugar packed
 1/4 cup almond oil
 1 tsp. vanilla extract
 Small containers with lids Directions: Combine all ingredients using a spatula in a large bowl until well blended. Mix should have a paste-like texture. If it is too dry, add more oil […]

Spicy Cocoa Glazed Pecans

Ingredients: 1/4 cup plus 2 tablespoons sugar , divided 1 cup water 1-1/2 cups pecan halves or pieces 1 tablespoon cocoa powder 3 to 4 teaspoons chili powder 1/8 to 1/4 teaspoon cayenne powder Directions: Heat oven to 350°F. Lightly spray shallow baking pan with vegetable oil spray. Stir together 1/4 cup sugar and warm […]

Chewy Cocoa and Peanut Butter Treats

Ingredients: 1 cup light corn syrup 1 cup packed light brown sugar 1-2/3 cups (10-oz. pkg.) Peanut Butter Chips 1/4 cup cocoa powder 2 tablespoons butter or margarine 6 cups crisp rice cereal Directions: Butter 13x9x2-inch pan. Stir together corn syrup and brown sugar in large saucepan. Cook over medium heat, stirring constantly, until mixture […]

Chocolate Mints

Submitted by Marlys B. Ingredients: 1 pkg. chocolate almond bark 8 oz. pkg. choc. chips 4 oz. unsweetened choc. squares 1 tsp. peppermint extract Directions: Melt together and mix well. Drop by tsp. onto waxed paper.

“Egg Nog” White Chocolate Bark

Ingredients: 4-1/2 pkg.  (4 oz. each) White Chocolate (18 oz.), chopped 1 can  (6 oz.) Pistachio Lovers nut mix 1/2 cup  dried cranberries 1/2 tsp.  vanilla 1/4 tsp.  ground nutmeg Directions: MICROWAVE chocolate in large microwaveable bowl on HIGH 2 min. or until almost melted, stirring every 30 sec. Stir until chocolate is completely melted. […]

Peanut Butter Fudge Balls

Ingredients: 1/4 cup (1/2 stick) butter 1/2 cup Creamy Peanut Butter 1/4 cup milk 3-2/3 cups powdered sugar 1 teaspoon vanilla extract 3 cups finely chopped peanuts 1-1/2 cups Semi-Sweet or dark Chocolate Chips 1-1/2 teaspoons shortening (do not use butter, margarine, spread or oil) Directions: Line 8- or 9-inch square pan with foil; butter […]

Hard Candy Recipe

Ingredients: 2 cups granulated sugar 2/3 cup light corn syrup ¾ cup water 1 dram (1tsp.*) flavoring, any flavor liquid food coloring (as desired) Powdered sugar (optional) Use of a candy thermometer is recommended Directions: Have all ingredients and tools assembled and within easy reach of the stove. The use of metal spoons and measuring […]

Almond Butter Toffee

Ingredients: 2 cups sliced or slivered almonds 3 sticks (1-1/2 cups) unsalted butter 2 cups granulated sugar 1/4 cup water 3 tablespoons light corn syrup 1 teaspoon LorAnn Pure Madagascar Vanilla Extract 1/2 teaspoon LorAnn Almond Emulsion, optional 8 ounces semisweet or bittersweet chocolate, chopped (can use chocolate chips) Directions: Toast almonds in a 350°F. […]

Classic Caramels

Ingredients: 2 cups granulated cane sugar 1 cup light brown sugar, packed 1 cup light corn syrup 1 cup half and half 1 cup milk 1 cup butter 2 teaspoons Vanilla Extract Whole pecans (optional) Course-ground sea salt (optional) Directions: Butter a 9 x 13 inch pan. Combine granulated sugar, brown sugar, corn syrup, half […]

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