Pasta Recipes

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Strawberry Caprese Pasta Salad

Ingredients: 8 ounces Driscoll’s Strawberries (about 1 2/3 cups) 8 ounces shell pasta, cooked, rinsed and cooled 8 ounces fresh mozzarella balls, drained 1/4 cups slivered fresh basil 1/4 cups slivered red onion 1/4 cups prepared balsamic vinaigrette Directions: Lighten Up Tip Use reduced fat or reduced calorie balsamic vinaigrette. Hull and quarter strawberries. Combine […]

Garlic Chicken Spaghetti

Ingredients: 8 oz. whole-wheat spaghetti 2 Tbsp all-purpose flour 1/4 tsp garlic powder 1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces 2 Tbsp olive oil, divided 1/2 cup sun-dried tomatoes (not oil-packed) 1/2 cup boiling water 1 8-oz container mushrooms, washed and sliced 3 garlic cloves, minced 1/3 cup fat-free, less-sodium chicken broth […]

Cheesy Sweet Potato Mac

Ingredients: 8 ounces macaroni (about 2 cups)
 1 (15-ounce) can sweet potatoes
 2 tablespoons butter
 2 tablespoons all-purpose flour
 1/2 teaspoon salt
 1/2 teaspoon ground black pepper
 1 cup heavy whipping cream
 1 cup whole milk
 1 cup shredded fontina cheese
 1/2 cup soft bread crumbs
 1/2 cup grated Parmesan cheese
 1/3 cup chopped pecans

Pad Thai (Thai-Style Noodles, Sprouts & Eggs)

Ingredients: 1 cup fresh bean sprouts (3 oz.) 1 jar OR can (7 to 8-3/4 oz.) whole baby corn, drained 1/2 cup sliced green onions 1/4 cup chopped peanuts 1/2 cup fresh straw mushrooms 4 EGGS 3/4 tsp. garlic powder 4 oz. uncooked rice noodles OR vermicelli pasta, cooked, drained 1/2 cup bottled Pad Thai […]

Parmesan-Pesto Tortellini

Ingredients: 2 pkg. (9 oz. each) frozen cheese tortellini 2 cups fresh basil leaves 1/2 cup grated Parmesan cheese 2 cloves garlic 1/2 cup olive oil Directions: Cook tortellini as directed on package, omitting salt. Meanwhile, process basil, cheese and garlic in food processor until well blended. With motor running, gradually add oil through feed […]

Roasted Jalapeño Four-Cheese Macaroni

Ingredients: 3 fresh jalapeño chiles
 8 ounces pancetta, diced
 5 tablespoons butter, divided
 1/2 yellow onion, diced
 4 1/2 cups heavy whipping cream
 3 tablespoons flour
 5 cups aged cheddar cheese, shredded
 3 cups 3-pepper colby-jack or pepper jack cheese, shredded
 2 cups smoked gouda cheese, shredded
 3/4 cup fontina cheese, shredded
 1 pound elbow […]

Four Cheese Spinach Lasagna with White Sauce

Submitted by: Donna Pizzoferrato of Richmond, Ohio Ingredients: 1-2 cups Parmesan cheese 1-2 cups Mozzarella cheese 1-2 cups Romano cheese 2 lbs Ricotta cheese 1 10 oz package fresh or frozen spinach, cooked and drained 3-4 carrots, grated Salt and pepper 2 Tbs parsley 2 eggs 1 box lasagna noodles Ingredients for Sauce: 2 sticks […]

Homemade Ravioli

Ingredients: 1 fresh egg pasta recipe 1 recipe ravioli filling 1 recipe tomato sauce Directions: Cut pasta sheets into long rectangles measuring 4 inches across. Use a spoon or filled pastry bag to place small balls of filling (about 1 rounded teaspoon each) in a line 1 inch from the bottom of the pasta sheet. […]

Italian Pasta Salad

Ingredients: 4 cups pasta, cooked 2 cups broccoli (blanched, pieces) 1 cup carrot (cooked, slices) 1/2 cup red pepper (strips) 1/4 cup green onion (sliced) 1/2 to 3/4 cup Italian salad dressing, light or reduced fat Directions: Mix all ingredients together and refrigerate for about 30 minutes before serving. For a more hearty salad, add […]

Chicken Alfredo Pasta

Ingredients: 1 pound boneless skinless chicken breasts 1 tablespoon vegetable oil 2 1/2 cups whole wheat penne or rotini pasta 1 package (16 ounces) frozen chopped broccoli 1 cup nonfat milk 8 ounces low fat cream cheese, cubed 1/2 teaspoon garlic powder 1/2 cup grated parmesan cheese 1/2 teaspoon salt 1/4 teaspoon pepper Directions: Remove […]


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