Pasta Recipes

Seafood Lasagna

Ingredients: 1 green onion, finely chopped 2 tablespoons canola oil 2 tablespoons plus 1/2 cup butter, divided 1/2 cup chicken broth 1 bottle (8 ounces) clam juice 1 pound bay scallops 1 pound uncooked small shrimp, peeled and deveined 1 package (8 ounces) imitation crabmeat, chopped 1/4 teaspoon white pepper, divided 1/2 cup all-purpose flour […]

German Lasagna

Ingredients: 3/4 cup butter 3/4 cup all-purpose flour 1 tablespoon beef bouillon granules 2 teaspoons onion salt 2 teaspoons pepper, divided 1/2 teaspoon white pepper, optional 2 1/4 cups milk 1 can (14 1/2 ounces) chicken broth 1 pound smoked kielbasa or Polish sausage, chopped 2 eggs 1 1/2 cups (12 ounces) small-curd cottage cheese […]

Italian Sausage Lasagna

Ingredients: 12 lasagna noodles, uncooked 1 package (16 ounces) Italian all natural ground sausage 1 medium onion, chopped 1 tablespoon garlic, chopped 1 large container chunky pasta sauce 1 container (15 ounces) ricotta cheese 1 egg 1/2 cup Parmesan cheese, grated 3 cups fresh spinach, chopped and packed 2 cups mozzarella cheese, shredded Directions: Prepare […]

Squash Mac and Cheese

Ingredients: Cooking Spray 1 pound whole grain elbow macaroni (uncooked) 2 (10-ounce) packages frozen pureed butternut squash 2 cups 1% low fat milk 2 cups low fat cheddar, grated 3/4 cup part-skim ricotta cheese 1 teaspoon salt 1 teaspoon powdered mustard 1/8 teaspoon cayenne pepper 2 tablespoons grated parmesan cheese 2 tablespoons unseasoned whole wheat […]

Wild Rice and Orzo Salad

Ingredients: 1/2 cup wild rice 2 cups water 1 cup orzo 3 tablespoons chopped green onion 1 ear fresh sweet corn, cooked, kernels removed from cob 1/2 red bell pepper, chopped 1/2 orange or yellow bell pepper, chopped 2 tablespoons chopped fresh basil 1/2 teaspoon sea salt 1/4 teaspoon pepper 2 tablespoons white wine vinegar […]

Summer Fruit and Pasta Toss

Ingredients 8 ounces whole wheat spiral pasta, uncooked 1 1/2 cups cubed cantaloupe (about 1/2 of cantaloupe) 1 1/2 cups cubed pineapple (about 1/2 of pineapple) 1 1/4 cups strawberries, sliced 1 cup halved seedless grapes 1 1/2 cups (12 ounces.) low-fat vanilla yogurt Directions Cook pasta according to package instructions, drain and cool in […]

Cheese Garden Lasagna

Ingredients 1/4 cup (2 ounces) butter 2 cloves garlic, minced 1 cup each asparagus, zucchini, green onions, yellow squash and red pepper, diced 6 ounces portobello mushrooms, chopped 2 cups Roma tomatoes, diced 2 cups baby spinach leaves, diced 1/4 cup fresh basil leaves, chopped 1 tablespoon fresh oregano leaves, chopped 1/4 cup balsamic vinegar […]

Chicken and Vegetables on Pasta

Ingredients 8 chicken thighs 2 tablespoons olive oil 3 tomatoes, cut into chunks 1 large onion, cut into chunks 1 rib celery, cut into chunks 3 yellow squash, cut into chunks 2 zucchini squash, cut into chunks 4 tablespoons fresh lemon juice 1 teaspoon basil 1 teaspoon curry powder 1/8 teaspoon salt 8 ounces capellini […]

Easy Italian Vegetable Pasta Bake

Ingredients 3 cups mostaccioli, cooked, drained 1 jar (27 1/2 oz) light pasta sauce 1 pkg. (8 oz) Mozzarella cheese, divided 2 cups thinly sliced mushrooms 2 cups sliced halved yellow squash 2 cups sliced halved zucchini Directions Mix mostaccioli, sauce, 1 cup of the cheese and vegetables. Spoon into 13 by 9-inch baking dish; […]

Pasta Snacks

Ingredients Uncooked pasta (4 oz), wagon wheels, bowties or corkscrews 2 tablespoons grated Parmesan cheese 1 tablespoon ground walnuts 1/8 teaspoon garlic salt Vegetable oil for deep frying Directions Cook pasta according to package directions; drain. Rinse in cold water and drain well. Spread cooked pasta on paper towels to remove additional water. Heat 2 […]


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