Sauces Recipes

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Hill Country Barbecue Mop

Ingredients: 2 sticks of butter 1 cup apple cider vinegar 2 lemons Worcestershire sauce to taste Directions: Melt butter in sauce pan on medium heat. Squeeze the lemons adding both the juice and the remains into the pan. Add apple cider vinegar and add Worcestershire sauce to taste. Bring to boil and then reduce heat […]

Lemon Brown Sugar Barbecue Sauce

Ingredients: 2 cups ketchup 1/2 cup brown sugar 1 teaspoon grated lemon zest 6 tablespoons fresh lemon juice (or to taste) 2 tablespoons molasses 1 tablespoon Worcestershire sauce 1-1/2 teaspoons liquid smoke 2 teaspoons dry mustard (Colemans) 1 teaspoon onion powder 1/2 teaspoon freshly ground black pepper Directions: Combine the ingredients in a saucepan and […]

Cafe Latte Barbecue Sauce

Ingredients: 1 slice bacon, finely chopped 1/2 medium onion, finely chopped 3/4 cup brewed strong coffee or espresso 3/4 cup ketchup 1/4 cup Worcestershire sauce 1/4 cup heavy cream 3 tablespoons brown sugar 2 tablespoons Dijon mustard Coarse salt (kosher or sea) and freshly ground pepper to taste Directions: Place the bacon and onion in […]

Brown Sugar Barbecue Sauce Recipe

Ingredients: Butter, one stick (1/2cup) Onion, medium (only about half) Light brown sugar, 2 pounds Tomato sauce, 2-15 ounce cans Worchestershire sauce, 3/4 cup Directions: Melt the butter in a sauce pan over low-to-medium heat.   Cut three or four slices of onion into quarters and place in melted butter.   Sauté onions until they […]

Fried Ravioli

Ingredients: Olive oil, for frying 1 egg 1/4 cup milk 2 cups Italian-style bread crumbs or Panko 1 bag store-bought cheese ravioli (about 24 ravioli) 1/4 cup freshly grated Parmesan 1 jar marinara or spaghetti sauce, heated, for dipping Directions: Pour enough olive oil into a large frying pan to reach a depth of 2 […]

Cornell Barbecue Sauce

Ingredients 2 cups vinegar 1 cup oil 1 egg 3 tablespoons salt 1 tablespoon poultry seasoning Black pepper to taste Directions Put Ingredients into a blender and blend until smooth. Marinate chicken in sauce for at least 1-2 hours (overnight is good), baste while cooking.

Grilled Sirloin Steak with Mushroom Cream Sauce

Ingredients 4 (6 oz) center cut top sirloin steaks 8 ounces mushrooms, sliced 1 clove garlic, minced 4 tablespoons butter 2 tablespoons flour 1/4 cup beef broth 1/2 cup water 1/4 teaspoon salt 1/8 teaspoon pepper 3/4 cup half-n-half cream 1/2 teaspoon dry thyme 1 1/2 teaspoons lemon pepper Directions Sauté mushrooms and garlic in […]

Irresistible Sirloin Roast with Blue Cheese Sauce

Ingredients 1 (2 1/2 pound) Certified Angus Beef® sirloin tip center roast 1 teaspoon kosher salt 1 1/2 teaspoons coarsely ground black pepper 3/4 teaspoon dried oregano leaves 1/2 teaspoon crushed dried rosemary 3/4 teaspoon dried thyme leaves 1/4 teaspoon dry mustard 1/4 cup balsamic vinegar 1/3 cup blue cheese crumbled 1 1/4 cups sour […]

Tilapia with Turmeric-Basil Sauce

Ingredients 4 tilapia fillets (6-8 oz each) Salt and pepper to taste 1 teaspoon fresh garlic, minced 1 tomato, chopped 1/2 cup chicken broth 1 lemon Sauce: 1 large shallot, finely minced 1 clove garlic, finely minced 1/2 cup chicken broth 1/2 teaspoon turmeric 1 tablespoon fresh basil Salt and pepper to taste 1/2 cup […]

Corned Beef with Red Currant-Mustard Sauce

Ingredients 1 boneless corned beef brisket with seasoning packet (2 1/2 to 3 pounds) 3 ribs celery, cut into 3-inch pieces 2 medium onions, cut into quarters 2 1/2 cups water, divided 1 bottle (12 oz) cola 1 pound green cabbage, cut into thin wedges 1 pound red-skinned potatoes, cut into 2-inch pieces 6 to […]


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