Soups and Stews Recipes

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Crockpot Swiss Chicken

Ingredients 6 chicken breasts, boneless and skinless 6 slices Swiss cheese 1 can (10 oz.) cream of mushroom soup 1/4 cup milk 2 cups stuffing mix 1/2 cup butter or margarine, melted Directions Lightly spray crock-pot with cooking spray. Place chicken breasts in bottom of crock-pot. Top with cheese. Combine soup and milk, stirring well. […]

Crockpot Chicken ?n Dumplings

Ingredients 4 boneless, skinless chicken breasts, cut in small chunks 2 cans (10 oz. each) condensed cream of chicken soup 1/4 cup onion, finely diced 2 cups water 2 10 oz. packages refrigerated biscuits 1 chicken bouillon cube Directions Dissolve bouillon in water, pour into slow cooker and stir in soup. Add remaining ingredients, except […]

Chunky Chicken Chili

Ingredients 1 1/2 lbs. boneless, skinless chicken thighs, cut in chunks 5 tablespoons olive oil, divided 1 medium sweet onion, chopped 1 large red bell pepper, diced 3 cloves garlic, minced 1 1/2 teaspoons cumin seed 1 tablespoon chili powder 1 teaspoon dried oregano 1 can (10 oz.) whole tomatoes and green chilies, crushed 2 […]

Easy Four Star Chili

Ingredients 1 lb. each: boneless beef and pork meat for stew, cut into 1/2-inch pieces 2 cups chopped onions (about 1 large) 1/2 cup KRAFT Italian Dressing 1 jar (16 oz.) salsa 1 can (14-1/2 oz.) beef broth 1 tablespoon chili powder 2 cans (15 oz. each) black beans, drained, rinsed Directions Place all ingredients […]

Delicious Crockpot Chili

Ingredients 2 lbs. ground beef 1 large onion, chopped 1 large green pepper, chopped 1 15 ounce can of kidney beans 1 15 ounce can of black beans 1 15 ounce can of diced or whole tomatoes 1 15 ounce can of whole kernel corn 1 small can (8 oz.) of tomato sauce 1/2 teaspoon […]

Wild Rice and Mushroom Soup

Ingredients 1/3 cup wild rice 1/4 cup butter 1 small onion, chopped 12 oz. pkg. mushrooms, sliced (or use canned 1/4 cup flour 2 cups chicken broth 2 cups half and half (Can also add carrots, celery, water chestnuts and more rice.) Directions Cook rice until tender according to package directions. Melt butter in saucepan […]

Oven Beef Stew

Ingredients 2 lbs. beef stew cubes 1 (32 oz) can tomato juice or V-8 cocktail 3 cloves garlic, crushed 1 onion, sliced 1 stalk celery, sliced 1/4 teaspoon oregano 1 beef bouillon cube (optional) 3 or 4 carrots, sliced 4 or 5 potatoes, cubed 1 tablespoon flour 1 tablespoon sugar (optional) 1 1/2 teaspoons salt […]

Curried Honey Sweet Potato Soup

Ingredients 1 tablespoon olive oil 1 onion, diced 4 medium-sized cloves garlic, peeled 6 cups (48 oz.) chicken or vegetable stock 1 lb. sweet potatoes, peeled and cut into chunks 1 medium russet potato, peeled and cut into chunks 2 teaspoons salt 6 tablespoons Orange Blossom honey, divided 1 medium red bell pepper, seeded and […]

Kohlrabi Soup

Ingredients 1 1/4 lbs. kohlrabi, peeled, diced 6 tablespoons extra-virgin olive oil 1 white onion, chopped 4 oz. bacon, in one piece 1 carrot, chopped 3 garlic cloves, chopped 2 large potatoes, diced Salt and pepper Directions Heat 3 tablespoons of the oil in a saucepan, add onion and bacon and cook over a low […]

Cool as a Cucumber Soup

Ingredients 5 cucumbers, peeled and seeded 4 scallions 1 cup fresh cilantro 8 ounces sour cream 3/4 cup buttermilk 1/4 teaspoon cayenne pepper 2 teaspoons kosher salt 1 12 oz. jar store-bought salsa verde Directions Roughly chop cucumbers and scallions, then place in bowl of a food processor. Add cilantro, sour cream, buttermilk, cayenne, and […]

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