Soups and Stews Recipes

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Cool as a Cucumber Soup

Ingredients 5 cucumbers, peeled and seeded 4 scallions 1 cup fresh cilantro 8 ounces sour cream 3/4 cup buttermilk 1/4 teaspoon cayenne pepper 2 teaspoons kosher salt 1 12 oz. jar store-bought salsa verde Directions Roughly chop cucumbers and scallions, then place in bowl of a food processor. Add cilantro, sour cream, buttermilk, cayenne, and […]

Spicy Lamb Stew

Ingredients 1 1/2 to 2 lbs. boneless lamb shoulder or stewing lamb Salt and pepper 1/4 cup flour Olive oil 1 medium onion, coarsely chopped 2 cloves garlic, minced 1/2 teaspoon ground cumin 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon ground cinnamon Dash coarsely ground black pepper 1 medium carrot, diced 1 can […]

Creamy Asparagus Soup

Ingredients 4 tablespoons butter 1 bunch green onions, (about 6 to 8) thinly sliced, with about 2 to 3 inches of green 1 clove garlic, minced 1 lb. white asparagus, peeled and cut in 1/2- to 1-inch pieces 1 to 1 1/2 cups diced potato (Yukon gold or red-skinned, peeled) 4 cups chicken broth 1 […]

Potato Cheese Soup

Ingredients 4 cups diced potatoes 1 cup chopped celery 1/4 cup chopped parsnip 1 cup chopped onion 1 cup chopped carrot 1 quart chicken broth 1/4 teaspoon dried marjoram 1/2 teaspoon salt Ground black pepper to taste 1/2 lb. Cheddar cheese, cubed Directions In large pot over medium heat, combine potatoes, celery, parsnips, onion, carrots […]

Spicy Marinated Shrimp

Ingredients 1 clove garlic, minced 1 green onion, finely chopped 1 tablespoon finely chopped chives 2 tablespoons olive oil 2 tablespoons fresh lemon juice 1 tsp. TABASCO® brand Pepper Sauce 2 tablespoons ketchup 2 tablespoons prepared horseradish 1 teaspoon Dijon mustard Salt to taste 2 pounds medium shrimp, cooked, peeled and deveined Directions Combine all […]

Fiery White Chili

Ingredients 1 lb. boneless, skinless chicken breasts 2 T. all-purpose flour 2 tsp. ground cumin, divided 2 T. vegetable oil 2 celery stalks, diced 1 green bell pepper, diced 1 can (16-ounces) cannellini beans, drained 1 cup chicken broth 1 can (4-ounces) chopped green chilies, drained 1/4 cup lime juice 1 T. Original TABASCO® brand […]

Cowboy Chili with Beans

Ingredients 1 lb. lean ground beef 1 medium onion, chopped (about 1 cup) 2 cloves garlic, minced 1/2 cup tomato sauce 1/2 cup water 1 T. chili powder 3/4 tsp. salt 1 (15-ounce) can chili beans 2 T. TABASCO® brand Green Jalapeño Pepper Sauce Directions Cook meat in large skillet over medium heat until brown, […]

Dog Breath Chili

Ingredients 6 oz. regular breakfast sausage ?2 tsp. cooking oil ?3 lbs. tri-tip beef, cut into small pieces or coarse ground ?1 medium onion, finely chopped ?1 can (14 1/2 ounces) beef broth ?1/4 tsp. oregano ?3 T. cumin ?7 cloves garlic ?2  T. Gebhardt® chile powder ?1 T. hot chile powder ?1 T. mild […]

Georgia?s Southern Chili

Ingredients 4 T. California chili powder ? 3 T. Gebhardts chili powder ?1 T. Pasilla chili powder ?1 T. Chimayo chili powder ?2 ½ T. cumin ?1 T. granulated garlic ?1 T. onion powder ½ tsp. Cayenne powder ?2 tsp. salt Combine above ingredients for spice mix. Reserve 4 Tbsp of mix and set aside. […]

 Crock pot Clam Chowder

Ingredients 3 large celery stalks, chopped 1 large onion, chopped 3 cloves of garlic, minced 4 potatoes, peeled and cut into 1/2 inch chunks 1- 8 oz can chopped clams, drained 1 cup clam juice 1 tsp. fresh thyme 1/4 tsp. pepper 1 quart half-and-half cream 2 T. fresh parsley, chopped 2 T. butter Directions […]

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