Soups and Stews

All Recipe Types

Mock Chinese Soup

Ingredients: 2 cups water 1/2 cup canned mixed Chinese vegetables, drained 1/3 cup canned cut green beans, drained 1 teaspoon chicken bouillon granules Directions: In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.

Leftover Turkey Tortilla Soup

Ingredients: Vegetable oil 1 can (14.5 ounces) tomatoes 32 ounces chicken broth Coarse salt (sea salt or kosher), to taste 1 can (15 ounces) potatoes 1 can (14.5 ounces) carrots 1 can (15.25 ounces) whole kernel corn 1 can (15.5 ounces) pinto or black beans, drained 2 cups cooked turkey, shredded 6 ounces bite-size corn […]

BLT Soup

Ingredients: 8 slices bacon, crisply-cooked 1 (28-ounce) can crushed tomatoes 1 (14 1/2 ounce) can chicken broth 1 (15-ounce) can white beans, (cannellini or navy) 1 1/2 teaspoons Italian seasoning 2 teaspoons balsamic vinegar 1 cup leaf lettuce, shredded 1/4 cup fresh basil, thinly sliced Directions: Coarsely crumble bacon and set aside. In 2-quart saucepan, […]

Red Pepper Soup

Ingredients: 6 medium sweet red peppers, chopped 2 medium carrots, chopped 2 medium onions, chopped 1 celery rib, chopped 4 garlic cloves, minced 1 tablespoon olive oil 2 cans (one 49 1/2 ounces, one 14 1/2 ounces) chicken broth 1/2 cup uncooked long grain rice 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme […]

Stuffed Pepper Soup

Ingredients: Harriett Wade, of Scio, Ohio, sent us this Stuffed Pepper Soup recipe. Thanks for sharing, Harriett. It looks delicious! 2 pounds ground beef 1 (28 ounce) can tomato sauce 1 (28 ounce) can diced tomatoes, undrained 2 cups cooked, converted or long grain white rice 2 cups chopped green pepper 2 beef bouillon cubes […]

Potato Cucumber Soup

Ingredients: 3 cups cold water 6 medium potatoes (about 2 pounds), peeled and cubed 1 1/2 teaspoons salt 1/4 teaspoon pepper 1 cup heavy whipping cream 1 cup milk 1 teaspoon grated onion 1 large or 2 medium cucumbers, peeled, seeded and diced 1 tablespoon finely chopped fresh dill or 1 teaspoon dill weed Directions: […]

Classic Beef Stew

Ingredients: 1 tablespoon of oil 2 pounds Laura’s Lean Eye of Round Roast cut into 2-inch cubes 2 cups sliced onions 4 cloves garlic, chopped 1 green bell pepper, sliced 4 large celery stalks, cut into 2-inch pieces 8 medium carrots 4 large baking potatoes (about 2 pounds) cut into eighths 1 28-ounce can whole […]

Taxicab Yellow Tomato Soup With Fresh Basil Pesto

Ingredients: 8 pounds yellow heirloom tomatoes, halved 2 tablespoons extra virgin olive oil 1 teaspoon sea salt 1 to 2 cups prepared vegetable stock, as needed Pesto: 1/4 cup coarsely chopped fresh basil 1 tablespoon extra virgin olive oil Pinch of sea salt 2 teaspoons cold water Squeeze of fresh lemon juice Preparation: Preheat oven […]

Butternut Squash Soup with Bacon

Try this savory butternut squash soup with bacon. It’s perfect for a chilly fall day!

Pizza Soup

Ingredients 2 teaspoons oil 1/2 cup onions, chopped 1 garlic clove, crushed 1 cup mushrooms, sliced 1 cup pepperoni slices, cut into quarters 1/2 cup green peppers, chopped 2 (14 ounce) cans diced tomatoes or crushed tomatoes 1 cup beef broth 1 teaspoon basil 1 teaspoon oregano Directions Sauté onion and garlic in oil until […]

Strawberry Soup

Ingredients 1 pint fresh strawberries, hulled 1/2 cup white wine or apple juice 1/2 cup sugar 2 tablespoons lemon juice 1 teaspoon grated lemon peel Directions In a blender, combine all ingredients. Cover and process until smooth. Pour into two bowls; cover and refrigerate until thoroughly chilled, about 1-2 hours.

Slow Cooker Baked Potato Soup

Ingredients 3 bacon strips, diced 2 cloves garlic, minced 1 teaspoon dried basil 1/2 teaspoon pepper 4 cups chicken broth 2-3 large potatoes, peeled and cubed 2-3 carrots, peeled and sliced 1 small onion, diced (optional) 3 tablespoons cornstarch 1/2 cup water 1 cup half-and-half cream 1/2 teaspoon hot pepper sauce Shredded Cheddar cheese Minced […]

Picnic Tri-Colored Melon Soup

Ingredients 3 small or personal size melons (cantaloupe, honeydew, watermelon) 3 cups sugar, divided 3 (6 oz) nonfat yogurt Directions Puree separately each melon in food processor; add 1 cup sugar to each pureed melon pulp. Blend 6 oz nonfat yogurt to each melon pulp. Pour separate melon mixtures into either small soup bowls or […]

Lasagna Soup

Ingredients 1 pound ground beef 1/2 cup chopped onion 1 package (7 3/4 oz) lasagna dinner mix 5 cups water 1 can (14 1/2 oz) diced tomatoes, undrained 1 can (7 oz) whole kernel corn, undrained 2 tablespoons grated Parmesan cheese 1 small zucchini, chopped Directions In a Dutch oven or soup kettle, cook beef […]

Creamed Potato Soup

Ingredients 4 medium potatoes, cut up 1 medium onion, cut up 1 large bunch celery, cut up Cover with water and cook until done. Then, take a potato masher and mash (do not drain). To this, add: 2 to 2 1/2 cups milk 1/4 pound butter Salt and pepper Then, take 3 tablespoons flour and […]

Cabbage Soup

Ingredients 1/3 cup onion, diced 1/4 cup celery, diced 1 tablespoon bacon fat or olive oil Sauté above 5 minutes. 2 quarts chopped cabbage 1 tablespoon parsley flakes Cook over low heat 5 minutes. Add: 1/4 cup flour Blend and cook 3 minutes. Add: 1 quart chicken stock 1 pound smoked sausage, cut into small […]

Tortellini and Zucchini Soup

Ingredients 2 tablespoons extra-virgin olive oil 2 large carrots, finely chopped 1 large onion, diced 2 tablespoons minced garlic 1 teaspoon chopped fresh rosemary 2 14-ounce cans vegetable broth 2 medium zucchini, diced 9 ozs. (about 2 cups) fresh or frozen tortellini, preferably spinach-and-cheese 4 plum tomatoes, diced 2 tablespoons red-wine vinegar Directions Heat oil […]

Pumpkin Turkey Chili 

Ingredients 1 tablespoon vegetable oil 1 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped yellow bell pepper 1 clove garlic, minced 1 lb. ground turkey 1 (14.5 ounce) can diced tomatoes 2 cups pumpkin puree 1 1/2 tablespoons chili powder 1/2 teaspoon ground black pepper 1 dash salt 1/2 cup shredded […]

Turkey Gumbo Soup

Ingredients 4 cups low-fat, unsalted chicken broth 1 yellow onion, chopped 1 medium green bell pepper, chopped 2 celery stalks, fresh, medium, thinly sliced 14 1/2 oz. tomatoes, red, stewed, canned, crushed 8 oz. sausage, kielbasa, polish, turkey & beef, smoked, diced 2 bay leaves 1 1/2 teaspoons Cajun seasoning 1/2 teaspoon ground thyme 8 […]

Flavorful Slow Cooked Turkey

Ingredients 2-3 1/2 lb frozen turkey breast (not thawed) 1/2 cup orange juice 1/2 cup water 1 teaspoon dried rosemary 1/2 tsp. dried thyme 1/8 cup sugar Directions Place frozen turkey breast in slow cooker. Pour remaining ingredients on top. Cover and cook on low for 7 – 8 hours.

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