Uncategorized Recipes

Turkey and Black Bean Wraps

Ingredients: 3 tablespoons olive oil
 2 cups chopped, leftover turkey
 2 green bell peppers, cut into 1/2 inch diced (about 2 cups)
 2 cloves garlic, minced
 3 teaspoons dried oregano
 2 teaspoons ground cumin
 1 10-ounce can tomatoes with green chiles
 1 15 ounce can black beans, rinsed
 3 tablespoons red wine vinegar
 Salt and […]

Turkopita

Submitted by Gaye V. Ochs of Leeper, PA Ingredients: 1 lb. Feta cheese, crumbled 5 egg yolks 1/2 stick melted butter, cooled 2 lbs. diced cooked turkey 5 beaten egg whites 16 phyllo sheets melted butter Directions: Mix Feta cheese, egg yolks and melted cooled butter with turkey. Fold in beaten egg whites. Place 8 […]

No Fail Pie Crust

Ingredients: 3 cups flour 1/4 teaspoon baking powder 1 1/2 cup shortening (Not butter!) 1 egg 1/2 teaspoon salt 1 tablespoon vinegar About 6-7 tablespoons ice water Directions: Combine dry ingredients and cut shortening in with a pastry blender or two knives. In electric blender: mix egg, vinegar and water. Add to other ingredients, stirring […]

Chestnut Chocolate Chip Cookies (gluten-free)

Ingredients: 6 tablespoons unsalted butter, softened 1/4 cup granulated sugar 1/2 cup golden brown sugar 1-1/2 teaspoons vanilla extract 1/2 teaspoon sea salt 3/4 teaspoon ground cinnamon 1 egg 1 cup chestnut flour* 3/4 teaspoon baking soda 1-1/4 cups semi-sweet chocolate chips About 3 whole roasted and peeled chestnuts Directions: Preheat the oven to 350°F […]

Spanish Rice

Ingredients: 1 cup low sodium chicken broth
 1 cup instant brown rice
 1/4 teaspoon chili powder
 1/4 teaspoon garlic powder
 1/4 teaspoon oregano
 1 (15 ounce) can diced tomatoes (can use Mexican style with green chilies)
 1/3 cup corn, (drain and rinse if using canned corn)
 1/3 cup black beans (drain and rinse if using […]

Peanut Butter & Honey Balls

Ingredients: 1/4 cup peanut butter (can also use almond butter)
 1/4 cup honey
 1/2 cup nonfat dry milk
 1/4 cup quick or old fashioned oats
 3/4 cup crisp rice cereal (save 1/2 cup to crush) Directions: Remember to wash your hands! In a large mixing bowl, combine peanut butter, honey, dry milk, oats and 1/4 […]

Honey Cucumber Salad

Ingredients: 3 medium  – cucumbers, thinly sliced and halved 1/4 cup – honey 1/2 cup – white balsamic vinegar, (can also use white wine vinegar) 1/4 cup – water 2 tablespoons  – red onion, diced salt Directions: Place cucumbers in bowl and sprinkle with salt. Toss and set aside. In a small mixing bowl, stir […]

Tutti Fruitti Rice Salad

Ingredients: 3 cups cooked brown rice 3/4 cup dried cranberries 1 mango, chopped 3/4 cup chopped pecans, toasted 3/4 teaspoon ground black pepper 1/2 cup raspberry vinaigrette dressing 1/4 cup plus two tablespoons fresh chopped parsley, divided Directions: In large bowl, combine rice, cranberries, mango, pecans, pepper, vinaigrette and 1/4 cup parsley. Toss well. Garnish […]

Southwest Salsa Rice Bites

Ingredients: 3 cups cooked brown rice, cooled 1 cup shredded pepper jack cheese 4 eggs 1 16-ounce jar medium (or hot) thick and chunky-style salsa 1/2 cup sour cream 1/2 teaspoon salt 1/2 teaspoon pepper 3/4 cup crushed corn or tortilla chips Additional salsa and sour cream for garnish (optional) Directions: Preheat oven to 350 […]

Italian Rice Fritters

Ingredients: 1 cup uncooked rice 3 cups milk 1 cup granulated sugar Grated zest of two lemons 1/4 teaspoon salt 3 eggs, separated Vegetable oil Directions: Combine rice, milk and sugar in a 2- to 3-quart saucepan. Heat to boiling; stir once or twice. Reduce heat; cover and simmer until milk is absorbed, 15 to […]

Orange Mint Rice Salad

Ingredients: 3 oranges 3 cups cooked rice 1/3 cup golden raisins 1/3 cup chopped fresh mint leaves 1/2 cup chopped walnuts Salt and pepper to taste Directions: Peel and segment two oranges; set aside. Squeeze juice from remaining orange; set aside. In a large bowl, combine rice, orange segments, raisins, mint and walnuts. Add orange […]

Springtime Rice

Ingredients: 1/4 cup olive oil 1 clove garlic, minced 1 bunch asparagus spears, cut into 1-inch pieces (3 cups) 2 portobello mushrooms, cut into strips 1 red bell pepper, chopped 3 cups cooked rice 1/2 cup grated Asiago cheese 1/2 teaspoon salt (optional) Directions: Heat oil in large skillet over medium heat until hot. Add […]

Golden Sun Rice

Ingredients: 3 tablespoons unsalted butter 1 onion, minced 1 pinch saffron 10 dried apricots, chopped 1 cup long grain white rice 2 cups water 3/4 teaspoon salt 1/2 cup chopped shelled pistachios, roasted Directions: Melt butter in a heavy 2-quart saucepan over medium-high heat. Add onion and saffron; saute ½ until onion is golden. Add […]

Chicken And Rice L’orange

Ingredients: 1 cup uncooked rice 1 cup orange juice 1 cup water 1 teaspoon salt 3 tablespoons butter, divided 1/4 cup sliced almonds 4 boneless, skinless chicken breast halves 1/4 cup orange marmalade 1/4 cup sliced green onions Directions: Combine rice, orange juice, water and salt in a 2- to 3-quart saucepan. Heat to boiling; […]

Cranberry Rice Pudding

Ingredients: 1 cup uncooked medium grain rice 1 1/2 cups water 1 tablespoon plus 1 teaspoon orange peel, divided 1/4 teaspoon salt 3 cups milk 1/3 cup sugar 1/2 cup dried cranberries Directions: Combine rice, water, 1 tablespoon orange peel and salt in 2-quart saucepan. Heat to boiling; stir once or twice. Reduce heat; cover […]

Cinnamon Rice Pudding

Ingredients: 3 cups cooked medium grain rice 3 cups milk 1/2 cup sugar 1/4 cup butter 2 cinnamon sticks 1 teaspoon vanilla extract Ground cinnamon (optional) Whipped cream (optional) Directions: Combine rice, milk, sugar, butter and cinnamon sticks in 2-quart saucepan. Cook over medium heat until thick and creamy (20 to 25 minutes), stirring frequently. […]

Summertime Shrimp And Rice Bowls Ingredients

Ingredients: 1 pound medium shrimp, peeled and deveined 3 cups hot cooked rice 1 11-ounce can corn, drained 1/4 cup drained and chopped sun-dried tomatoes in oil, reserving oil 1 cup shredded Italian cheese blend 1/4 cup plus 1 tablespoon slivered fresh basil leaves 1/2 teaspoon salt Directions: Thread shrimp on skewers. To broil in […]

South-of-the-border Lasagna

Ingredients: 1 1/2 cups sour cream 1 1/2 cups salsa Vegetable cooking spray 6 cups cooked rice, divided 1 15- to 16-ounce can black beans, drained and rinsed 3 cups shredded cheddar cheese, divided 2 cups crushed tortilla chips Directions: In medium bowl, combine sour cream and salsa; set aside. Coat a 13×9-inch baking dish […]

French Apple Yogurt

Ingredients: 3 cups diced or sliced apples 2 cups plain, low-fat yogurt 1 teaspoon vanilla 
 1/2 teaspoon cinnamon 
 2 teaspoons brown sugar if apples are tart Directions: Cook the apples in 1/2 cup water 5 to 10 minutes, or until soft. Reserve one cup and put rest into blender with one cup yogurt, […]

Fish Eggs

Ingredients 12 eggs 1 can tuna (or salmon) 1/4 cup mayonnaise 2 green onions (minced) Salt and pepper to taste Directions Start by hard boiling the eggs. Now peel the eggs and place in a large bowl. Carefully slice each egg lengthwise. Pop out the yolks as you go and place them in a second […]

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