Zucchini Cupcakes

Ingredients: 3 eggs 1 1/3 cups sugar 1/2 cup canola oil 1/2 cup orange juice 1 teaspoon almond extract 2 1/2 cups all-purpose flour 2 teaspoons ground cinnamon 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon ground cloves 1 1/2 cups shredded zucchini Caramel frosting: 1 cup packed brown sugar […]

Zucchini Dessert Squares

Ingredients: 4 cups all-purpose flour 2 cups sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1 1/2 cups cold butter Filling: 8 to 10 cups cubed seeded peeled zucchini (4 to 5 pounds) 2/3 cup lemon juice 1 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Directions: In a large bowl, combine the […]

Zucchini Fritters

Ingredients: Vegetable oil 1/2 cup milk 1 egg, lightly beaten 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 of 1-ounce package ranch-style dip mix 2 cups (8 ounces) shredded zucchini Directions: Fill a deep-fat fryer or skillet with oil to a 2-in. depth. Heat to 375°. Meanwhile, combine milk and egg in a […]

Lemon Rosemary Zucchini

Ingredients: 1 tablespoon extra virgin olive oil 1 medium yellow bell pepper, diced 2 teaspoons finely minced fresh rosemary 2 cups chopped zucchini (2 medium) 1-3 teaspoons freshly squeezed lemon juice, or to taste Salt and freshly ground black pepper, to taste Directions: In medium nonstick skillet, heat olive oil over medium heat. Add yellow […]

Skillet Zucchini with Chopped Tomatoes

Ingredients: 1 teaspoon butter 1 cup chopped onion 4 small zucchini, thinly sliced 2 medium tomatoes, chopped Freshly ground pepper Directions: In a large nonstick skillet, melt margarine over medium heat; add onions and cook, stirring until softened. Add zucchini and cook for 2 minutes. Add tomatoes and cook for 3 to 5 minutes or […]

Spiced Chocolate Zucchini Cake – Submitted by D. Flinner, of Canton, Ohio.

Ingredients: 2 1/2 cups unsifted flour 1/2 cup unsweetened cocoa powder 2 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 3/4 cup margarine, softened 2 cups sugar 2 teaspoons ground cinnamon 3/4 teaspoon ground nutmeg 3 eggs 2 cups grated, unpeeled zucchini 2 teaspoons vanilla extract 1/2 cup milk Cream Cheese […]

Zucchini Pineapple Bread – Submitted by D. Flinner, of Canton, Ohio.

Ingredients: 3 eggs 1 cup oil 2 cups sugar 3 cups all purpose flour 1 tablespoon vanilla extract 1 teaspoon baking powder 2 cups grated zucchini 1 teaspoon baking soda 1 teaspoon salt 1/2 cup raisins 1 tablespoon cinnamon 1 cup chopped nuts 1 (8 ounce) can crushed pineapple, undrained Directions: Grease a bundt pan. […]

Zucchini Scrambled Eggs – Submitted by D. Flinner, of Canton, Ohio.

Ingredients: 2 small zucchini, shredded 1/2 cup chopped onion 1/2 cup chopped green peppers Cooking spray or butter 6-8 eggs scrambled or egg beaters Salt and pepper to taste 1 cup diced ham, sausage or bacon Directions: Heat skillet sprayed with cooking spray or butter melted over mild heat. Sauté zucchini, onion and green pepper […]

Sautéed Zucchini

Ingredients: 1 cup frozen corn (or canned, drained) 2 cups diced green chilies (roasted and peeled, fresh or frozen) 4 medium zucchini, sliced 1 cup chopped onion 2 small cloves garlic, minced (or 1/2 teaspoon garlic powder) 1/2 teaspoon salt 1/2 teaspoon pepper Directions: Combine all ingredients in a large frying or medium saucepan. Cook […]

Zucchini and Italian Sausage Quiche

Ingredients: 2 cups zucchini, shredded 4 tablespoons butter, divided 1/2 pound sweet Italian sausage 1 10-inch unbaked pie crust 1 cup (4 ounces) Wisconsin Swiss Cheese, shredded 4 eggs 1 cup milk 1/2 cup heavy cream 1/4 cup (1 ounce) Wisconsin Parmesan Cheese, grated 1/2 teaspoon salt 1/4 teaspoon white pepper Directions: Sauté zucchini in […]

Creamy Zucchini

Ingredients: 4 medium zucchini, julienned 2 tablespoons olive oil 1 1/2 teaspoons minced garlic 2 packages (3 ounces each) cream cheese, cubed 1 cup half-and-half cream 1/2 cup shredded Parmesan cheese 1/4 teaspoon salt 1/8 teaspoon coarsely ground pepper Dash ground nutmeg Shredded Swiss cheese Directions: In a large skillet, sauté zucchini in oil for […]

Dilly Zucchini Casserole

Ingredients: 1 cup biscuit/baking mix 1/2 cup grated Parmesan cheese 1 tablespoon dill weed 1 teaspoon salt 1/8 teaspoon pepper 4 eggs, lightly beaten 1/2 cup canola oil 3 cups chopped zucchini 1 large onion, chopped Directions: In a large bowl, combine the biscuit mix, Parmesan cheese, dill, salt and pepper. Add eggs and oil. […]

Zucchini Banana Bread

Ingredients: 1 1/2 cups all-purpose flour 1 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 egg 1 cup mashed ripe bananas 1/2 cup canola oil 1/2 teaspoon banana extract 1/2 teaspoon vanilla extract 1 cup shredded zucchini 1/2 cup chopped walnuts Directions: In a large […]

Zucchini Cupcakes

Ingredients: 3 eggs 1 1/3 cups sugar 1/2 cup canola oil 1/2 cup orange juice 1 teaspoon almond extract 2 1/2 cups all-purpose flour 2 teaspoons ground cinnamon 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon ground cloves 1 1/2 cups shredded zucchini Caramel frosting: 1 cup packed brown sugar […]

Zucchini Dessert

Ingredients: 4 cups all-purpose flour 2 cups sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1 1/2 cups cold butter Filling: 8 to 10 cups cubed, seeded, peeled zucchini (4 to 5 pounds) 2/3 cup lemon juice 1 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Directions: In a large bowl, combine the […]

Zucchini Pancakes

Ingredients: 1/3 cup biscuit/baking mix 1/4 cup grated Parmesan cheese 1/8 teaspoon pepper 2 eggs, lightly beaten 2 cups shredded zucchini 2 tablespoons butter Directions: In a large bowl, combine the biscuit mix, cheese, pepper and eggs just until blended. Add the zucchini and mix well. In a large skillet, melt butter. Drop batter by […]

Zucchini Supreme

Ingredients: 4 cups water 6 cups sliced zucchini 1 cup shredded carrot 1/4 cup chopped onion 1 teaspoon salt 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1 cup (8 ounces) sour cream 1/2 teaspoon garlic powder 1/2 teaspoon pepper 4 cups seasoned stuffing croutons 1/2 cup butter Directions: In a Dutch oven […]

Zucchini Fritters

Ingredients: Vegetable oil 1/2 cup milk 1 egg, lightly beaten 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 of 1-ounce package ranch-style dip mix 2 cups (8 ounces) shredded zucchini Directions: Fill a deep-fat fryer or skillet with oil to a 2-inch depth. Heat to 375°. Meanwhile, combine milk and egg in a […]

Sautéed Zucchini

Ingredients: 1 cup frozen corn (or canned, drained) 2 cups diced green chilies (roasted and peeled, fresh or frozen) 4 medium zucchini, sliced 1 cup chopped onion 2 small cloves garlic, minced (or 1/2 teaspoon garlic powder) 1/2 teaspoon salt 1/2 teaspoon pepper Directions: Combine all ingredients in a large frying or medium saucepan. Cook […]

Zucchini Pie

Ingredients: 1 or 2 zucchini, sliced (about 10 cups) 1 tablespoon olive oil 2 onions, sliced 2 eggs 1/4 cup seasoned bread crumbs 1 (14.5-ounce) can diced tomatoes 1 cup shredded mozzarella cheese (8 ounces) 1/4 cup grated Parmesan cheese 2 teaspoons Italian seasoning 1/4 teaspoon ground black pepper Directions: Preheat oven to 325°. Grease […]

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