Aggie’s Maple Pecan Bars

Ingredients:

• 1 1/2 cup flour
• 1/3 cup brown sugar
• 1/2 cup butter
• 2/3 cup brown sugar
• 1 cup Gingerich Bros. Maple syrup
• 2 eggs
• 1/2 teaspoon vanilla
• 2 tablespoons flour

Directions:

1. Combine flour, 1/3 cup of brown sugar and butter in bowl and cut in butter until mixture is crumbly. Press into greased 9×13 pan and bake at 350 degrees for 15 minutes.
2. Mean-while,combine 2/3 cup of brown sugar and Gingerich Bros. Maple syrup in saucepan and cook over medium heat for 5 minutes. Remove from heat.
3. In a bowl which can take heat, beat eggs, vanilla and flour.
4. Gradually pour hot syrup into egg mixture, stirring constantly. Pour over baked crust. Sprinkle with 1 cup chopped pecans over and bake 20 minutes.

From: Sperry & Gingerich