Preheat oven to 350°. In mixing bowl, beat together butter and 1 cup sugar until creamy. Add egg and molasses; beat until combined. Add remaining ingredients and mix until well combined. Roll dough into 1-inch balls and roll in the extra granulated sugar. Place balls on ungreased baking sheet. Bake for 5 – 7 minutes until barely turning brown. Allow to cool for 1 minute on baking sheet and then remove to wire racks to cool completely.