Ingredients
- 3/4 cup butter, softened
- 1 cup granulated sugar
- 1 egg
- 1/4 cup unsulfured molasses
- 2 1/2 cups all-purpose flour
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1 1/2 teaspoon baking soda
- extra granulated sugar
Directions
Preheat oven to 350°. In mixing bowl, beat together butter and 1 cup sugar until creamy. Add egg and molasses; beat until combined. Add remaining ingredients and mix until well combined. Roll dough into 1-inch balls and roll in the extra granulated sugar. Place balls on ungreased baking sheet. Bake for 5 – 7 minutes until barely turning brown. Allow to cool for 1 minute on baking sheet and then remove to wire racks to cool completely.
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