- 1 1/2 pounds ground chuck
- 1 head Bibb lettuce, washed and separated
- 1 small red onion, sliced
- 8 silver dollar buns
- Salt and pepper to taste
Form ground chuck into eight 3-ounce patties; season to taste. Grill until no pink remains (160°). Build sandwich by layering lettuce, red onion and burger on a bun.
Posted in Appetizers and Beverages