Appetizer Burgers

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Ingredients

  • 1 1/2 pounds ground chuck
  • 1 head Bibb lettuce, washed and separated
  • 1 small red onion, sliced
  • 8 silver dollar buns
  • Salt and pepper to taste

Directions

Form ground chuck into eight 3-ounce patties; season to taste.  Grill until no pink remains (160°). Build sandwich by layering lettuce, red onion and burger on a bun.