Bean Dip
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Loading ...Ingredients
- 1 can (16 ounces) refried beans
- 1 cup picante sauce
- 1cup (4 ounces) shredded Monterey Jack cheese
- 1 cup (4 ounces) shredded cheddar cheese
- 3/4 cup sour cream
- 1 package (3 ounces) cream cheese, softened
- 1 tablespoon chili powder
- 1/4 teaspoon ground cumin
- Tortilla chips and salsa
Directions
In a large bowl, combine the first eight ingredients; transfer to a 1 1/2-quart slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.
