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Broccoli Tomato Cups

Posted By On August 10, 2012 @ 9:37 am In Appetizers and Beverages

Ingredients

  • 1 1/2 cups soft bread crumbs, divided
  • 1 cup grated Parmesan cheese, divided
  • 6 to 8 medium tomatoes
  • 2 cups chopped broccoli
  • 1 cup (4 ounces) shredded cheddar cheese
  • 3/4 cup mayonnaise
  • Salt and pepper to taste

Directions

Combine 1/2 cup of bread crumbs and 1/4 cup Parmesan cheese; set aside. Cut a thin slice off the top of each tomato; scoop out pulp and place in a strainer to drain. Place tomatoes upside down on paper towels. Cook the broccoli until crisp-tender; drain. Chop tomato pulp and place in a large bowl. Add broccoli, cheddar cheese, mayonnaise, salt, pepper and remaining crumbs and Parmesan; mix gently. Stuff tomatoes; place in a greased 11-inch by 7-inch baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 375° for 30-40 minutes.

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