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Cajun Crab Cakes

Posted By On March 23, 2012 @ 9:43 am In Appetizers and Beverages,Seafood

Ingredients

  • 1 pound crabmeat, well drained
  • 1/4 cup minced onions
  • 3 tablespoons thinly sliced scallions
  • 2 egg whites
  • 1 tablespoons lemon juice
  • 1/4 teaspoon mustard
  • 1/4 teaspoon hot sauce
  • 1/4 teaspoon Worcestershire sauce
  • 1/2 cup crushed oyster crackers
  • 1/4 cup mayonnaise
  • Jalapeno Tartar Sauce:
  • 1 jalapeno pepper minced
  • 1/2 cup plain yogurt
  • 2 tablespoons minced onions
  • 1/8 teaspoon ground red pepper

Directions

In medium bowl, combine crab, onions and scallions. In small bowl combine egg whites, lemon juice, mustard, hot pepper sauce and Worcestershire sauce; mix well. Add to crab mixture and stir gently. Stir in crackers, add mayonnaise and gently combine. Line baking pan with coated foil. Form 12 patties and broil 8 minutes, turning once. Tartar Sauce: Mince peppers, onions, combine with yogurt and red pepper by mixing into food processor. Process until smooth and refrigerate until ready to serve with crab cakes.

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