Fiesta Appetizer

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Ingredients

  • 1 can (15 ounces) refried beans
  • 1 envelope taco seasoning
  • 3 ripe avocados, halved, seeded and peeled
  • 1 tablespoon lemon juice
  • 1/4 cup sour cream
  • 1 can (2 1/4 ounces) sliced ripe olives, drained
  • 1 can (4 ounces) chopped green chilies, drained
  • 2 medium tomatoes, chopped
  • 6 green onions, sliced
  • 1 cup (4 ounces) shredded cheddar cheese
  • Tortilla chips

Directions

Combine beans and taco seasoning. Spread mixture on a round 12-inch serving platter. Mash avocados with lemon juice. Spread over beans. Spread sour cream over avocado. Sprinkle olives, chilies, tomatoes, onions and cheese over sour cream. Serve with tortilla chips.