Fruit Salsa with Sweet Tortilla Chips
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Loading ...Ingredients
- 2 limes
- 2 tablespoons sugar
- 2 Red or Yellow Delicious apples, unpeeled and chopped
- 2 large ripe peaches, unpeeled and finely chopped
- 2 large ripe red or purple plums, unpeeled and finely chopped
- 2 large ripe apricots, unpeeled and finely chopped
- 1 cup dark sweet cherries, remove stems, pit and chop finely
- 1 cup seedless green grapes, finely chopped
- Sweet Tortilla Chips:
- 8 (about 8 inches) flour tortillas
- 2 tablespoons butter, melted
- 2 tablespoons sugar
- 1/4 teaspoon cinnamon
Directions
Just before serving, prepare salsa:
Grate 1/2 teaspoon lime peel and squeeze 2 tablespoons lime juice. Add sugar and chopped fruits to lime peels and lime juice. Makes about 7 cups.
Preheat oven to 375°. Brush one side of all tortillas with butter. Combine sugar and cinnamon. Sprinkle 1 side of each tortilla with sugar and cinnamon. Stack tortillas and cut into 6 wedges, making 48 wedges total. Arrange wedges sugar side up in single layer on 4 cookie sheets. Bake chips 10 to 12 minutes or until golden brown. Store chips in a tightly covered container up to one week.
Posted in Appetizers and Beverages, Snacks
