- 2/3 sugar
- 2/3 water
- 1 grapefruit juice
- 1/2 orange juice
- 3 1/2 s ginger ale, chilled
- 3 tablespoons maraschino cherry juice
In large saucepan, cook and stir sugar and water over low heat until sugar is dissolved. Bring to boil; boil 5 minutes. Cool. Stir in grapefruit and orange juices. Cover and refrigerate until chilled. Just before serving, stir in ginger ale and cherry juice. Makes 6 cups.
Posted in Appetizers and Beverages